Angur brand is famous for superior Quality TOOR DAL also called Tuver , Tuhar , Arhar and split yellow peas in English. The Toor Dal or pulses sold under the brand name Angur has perfect round shape with fine edges and is of bright golden colour.
At Angur we have state of the art equipments installed in our six processing units situated at Vasad . The total processing capacity amounts to 15000 MT per one season. The company has a wide Net Work distribution system and agents present in all the major cities of India.
 Promoters
Consistent High Quality has made Angur popular not only in Gujarat but in other states as well. The credit of which goes to the Mr. Chandubhai Kashibhai Patel and his family who have been in this business for over 6 decades. Mr. Chandubhai Kashibhai Patel is a honest, hardworking and a talented man. Under his guidance his brothers Mr. Ratilal Chaturbhai Patel handle accounting perfectly while Mr. Kanubhai Kashibhai Patel takes care of the marketing functions of company.
Exports
At present we are exporting to countries like USA, Canada, UK, Kuwait, Dubai, Bahrain, Fiji , Ireland, Indonesia and Malaysia. Other pulses that we are exporting are Mag dal, Urad, Masoor dal, tur dal, Val dal. Shortly we will be going in for export of all kinds of food products such as Tea, Rice etc. Next on our agenda is to export pigeon peas processing machinery and terry towels
Commitment to Society
The processing unit set up by the company provides various welfare schemes for its workers to benefit from. The Patel family is also actively involved in Public Welfare Trust. Patel Family is famous for their charity work. Patel family contributes with open heart to both society as a whole and to individuals in need.
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