Angur Moong Whole
₹80.00
Angur Moong Whole Available in: 500g
Angur Moong Dal Whole is a green gram that does not undergo any type of processing, thereby retaining all the nutritional value and protein content. It is rich in protein and low on carbs, making it a healthier option for everyday consumption. With our hygienic packaging, you’ll never go wrong in preparing fit and fab dishes with Angur Moong Dal.
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Description
Angur Moong Dal Whole is a green gram that does not undergo any type of processing, thereby retaining all the nutritional value and protein content. It is rich in protein and low on carbs, making it a healthier option for everyday consumption. With our hygienic packaging, you’ll never go wrong in preparing fit and fab dishes with Angur Moong Dal.
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Net Weight | 500g, 1kg, 5kg, 25kg |
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Settings | Angur Moong Whole remove | Angur Besan remove | Kabuli Chana remove | Chori White remove | Angur Moong Dal Chhilka remove | Urad Split remove | ||||||||||||
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SKU | angur-moong-whole | angur-moong-dal-chhilka | ||||||||||||||||
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Price | ₹80.00 | ₹25.00 – ₹120.00 | ₹111.00 | ₹65.00 | ₹80.00 | ₹71.00 | ||||||||||||
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Description | Angur Moong Whole Available in: 500g
Angur Moong Dal Whole is a green gram that does not undergo any type of processing, thereby retaining all the nutritional value and protein content. It is rich in protein and low on carbs, making it a healthier option for everyday consumption. With our hygienic packaging, you’ll never go wrong in preparing fit and fab dishes with Angur Moong Dal. | Angur BesanAvailable in: 200g, 500g, 1kg
Also known as Chickpea Flour, Besan is one of the most used ingredients in Indian households since centuries. Used to make snacks, meals, savouries and sweets, Besan is a multi-purpose legume flour. Produced in the fertile land of Gujarat, Angur’s Besan is completely mechanically processed. Zero human intervention in the process ensures each grain is free from contamination. Our state-of-the art machinery helps in providing fool-proof packaging that not only keeps the lentils fresh for a longer time, but also ensures no moisture enters the packets - all this without compromising on the nutritional value of the lentil. With Angur’s Besan, you can help your family experience pure taste without compromising on nutritional value. | Kabuli Chana Available in: 500g
Kabuli Chana also known as garbanzo beans is a rich source of vitamins, minerals and fiber. It offers variety of health benefits such as improving digestion, aiding weight management and reducing the risk of several diseases. We bring to you finest garbanzo beans that make your family meals even more nutritious. These beans are processed mechanically with no human intervention and each grain is healthy and contamination-free! | Chori White Available in: 500g
Angur presents White Chori that brings variety to your family’s meals and also provides essential micronutrients such as folate, copper, and thiamine. Cultivated in Gujarat, Angur’s White Chori is completely mechanically processed which ensures each grain is contamination free. Our state-of-the-art packaging machinery helps in providing fool-proof packaging that not only keeps the legumes fresh for a longer time, but also ensures that no moisture enters the packets – all this without compromising on the nutritional value of the food. | Angur Moong Dal ChhilkaAvailable in: 500g
From khichdi to fritters, green moong dal is used in many mouth-watering recipes. When the moong dal is split into two halves, they become Moong Dal Chhilka. At Angur, the lentils are mechanically processed with zero human intervention. This ensures each grain is free from contamination. Produced in the fertile land of Gujarat, our state-of-the art machinery helps in providing fool-proof packaging that not only keeps the lentils fresh for a longer time, but also ensures no moisture enters the packets - all this without compromising on the nutritional value of the lentil. With Angur’s Moong Dal Chhilka, you can help your family experience pure taste without compromising on nutritional value. | Urad Split Available in: 500g
Split Urad Dal, famously known as split Black gram is rich in protein, fat and carbohydrates and is brimming with many health benefits. From boosting energy, improving bone health to managing diabetes split Urad dal is the way to go. We at Angur aim to maintain highest quality standard for all our products. To ensure this we procure our grains first hand and maintain hygienic transportation as well as processing methods. This keeps the produce fresh and long lasting. | ||||||||||||
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Angur Moong Dal Whole is a green gram that does not undergo any type of processing, thereby retaining all the nutritional value and protein content. It is rich in protein and low on carbs, making it a healthier option for everyday consumption. With our hygienic packaging, you’ll never go wrong in preparing fit and fab dishes with Angur Moong Dal.
| Why Besan?Chickpeas are versatile legumes with a mild, nutty taste, and chickpea flour or Besan is typically made from a variety called Bengal grams. This flour, which you can easily make at home, has recently grown in popularity across the world as a gluten-free alternative to wheat flour. Here are a few benefits of including this flour in your diet.Loaded with Important NutrientsOne cup (92 grams) of chickpea flour packs slightly more folate than you need in a day. This vitamin plays an important role in preventing spinal cord defects during pregnancy. Plus, it’s an excellent source of several minerals, including iron, magnesium, phosphorus, copper, and manganese.Contains AntioxidantsChickpeas contain beneficial antioxidants called polyphenols. Antioxidants are compounds that fight against unstable molecules called free radicals in your body, which are thought to contribute to the development of various diseases. Plant polyphenols specifically have been shown to decrease free radicals in food and reverse some of the damage they can cause in your body.Less CaloriesBesan is a great alternative to wheat flour if you are trying to reduce your calorie intake. Compared to the same serving of refined wheat flour, 1 cup (92 grams) of Besan has about 25% fewer calories. This means it’s less energy dense. Energy density and portion size have been studied extensively for their role in weight management.Safe for DiabeticsBesan has about half the carbs of white flour and thus may affect blood sugar differently. The Glycemic Index is a measure of how rapidly a food breaks down into sugars that can spike your blood sugar. Glucose, the sugar your body prefers to use for energy, has a GI of 100, meaning it increases your blood sugar fastest. White flour has a GI of about 70. Besan has a GI of 6, and snacks made from it are believed to have a GI of 28–35. They’re low-GI foods that would have a more gradual effect on blood sugar than white flour.Packed with FibreBesan is packed with fibre, as chickpeas themselves are naturally high in this nutrient. One cup (92 grams) of Besan provides about 10 grams of fibre — triple the amount of fibre in white flour. Fibre offers numerous health benefits, and chickpea fibre, in particular, has been associated with improved blood fat levels.High in ProteinBesan is higher in protein than other flours, including white and whole-wheat flour. A 1-cup (92-gram) serving of chickpea flour provides 20 grams of protein, compared to 13 grams in white flour and 16 grams in whole-wheat flour. Your body needs protein to build muscle and recover from injury and illness. It also plays an important role in weight management. High-protein foods keep you fuller longer, and your body has to burn more calories to digest these foods. |
Kabuli Chana also known as garbanzo beans is a rich source of vitamins, minerals and fiber. It offers variety of health benefits such as improving digestion, aiding weight management and reducing the risk of several diseases. We bring to you finest garbanzo beans that make your family meals even more nutritious. These beans are processed mechanically with no human intervention and each grain is healthy and contamination-free!
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Angur presents White Chori that brings variety to your family’s meals and also provides essential micronutrients such as folate, copper, and thiamine. Cultivated in Gujarat, Angur’s White Chori is completely mechanically processed which ensures each grain is contamination free. Our state-of-the-art packaging machinery helps in providing fool-proof packaging that not only keeps the legumes fresh for a longer time, but also ensures that no moisture enters the packets – all this without compromising on the nutritional value of the food.
| Why Moong Dal Chhilka?Being multi-purpose and abundantly high in nutritional value, Moong Dal Chhilka is a staple in most Indian kitchens. In fact, India is the largest producer and consumer of this lentil in the world. Here are the major nutritional benefits you can reap from a 100g of Moong Dal Chhilka.Helps Lose WeightLow in calories and almost no fat, Moong Dal Chhilka is ideal for those who want to lose the extra body weight. If you want to follow a dietary regimen, this lentil is a must. It is healthy and will keep you full for hours.Keeps Heart HealthyAlong with containing a good amount of potassium, green moong dal is also cholesterol-free. Both of these factors help in improving heart health.Healthy Muscles MassAccording to Harvard Medical School, potassium not only helps with the heart but is also essential for nerve and muscle functioning. A study in the journal Nutrients also states that protein is beneficial for muscle mass. Green moong dal contains 8 grams of protein in every 100g.Good Source of FibreAccording to United States Department of Agriculture (USDA), women up to the age of 50 should consume 25 grams of dietary fibre a day, while men should have 38 grams a day. For those below 50, it is 21 grams for women and 30grams for men. A 100gram serving of Moong Dal Chhilka contains 8grams of dietary fibre. This makes up about 30-35% of the daily recommended value. Eating sufficient fibre can aid in better digestion and prevent constipation.Safe for DiabeticsMoong Dal Chhilka contains only 2.9 grams of sugars. Low amounts of sugar make it safe to consume for diabetics.Rich in IronMoong Dal Chhilka makes up for 8% of the recommended daily iron intake. Iron is essential for the human body as it is responsible for the transportation of oxygen, metabolic processes, transportation of electrons, DNA synthesis and many more functions.Has Antioxidant PropertiesMoong Dal Chhilka provides 3.4% of the daily intake of Vitamin C which is essential for connective tissues, bone formation, wound healing, healthy gums, metabolic functions, the immune system and among others. It is an antioxidant and works as a therapeutic agent in many diseases as well. |
Split Urad Dal, famously known as split Black gram is rich in protein, fat and carbohydrates and is brimming with many health benefits. From boosting energy, improving bone health to managing diabetes split Urad dal is the way to go. We at Angur aim to maintain highest quality standard for all our products. To ensure this we procure our grains first hand and maintain hygienic transportation as well as processing methods. This keeps the produce fresh and long lasting.
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