Angur Toor Dal Plain
₹80.00 – ₹780.00
Angur Toor Dal PlainAvailable in: 500g
Angur presents superior quality Toor Dal Plain, also called Split Yellow Peas and Pigeon Peas, that is rich in protein, potassium, phosphorus, and many other minerals. Produced in the fertile land of Gujarat, Angur’s Toor Dal is completely mechanically processed. Zero human intervention in the process ensures each grain is free from contamination. Our state-of-the art packaging machinery helps in providing fool-proof packaging that not only keeps the legumes fresh for a longer time, but also ensures that no moisture enters the packets – all this without compromising on the nutritional value of the lentil. Gift your family the taste of purity with Angur’s Toor Dal.
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Description
Description
Why Toor Dal?
Toor dal, also known as Arhar dal in India, is a part of the legume family and is a staple in most of the Indian households. Preparation made from this dal can be eaten with roti or rice. According to nutritionists and health experts, there are multiple health benefits of added toor dal in your regular meal plan.
Nutritional Benefits
Toor dal is a rich source of protein which makes it one of the best go to foods for vegans and vegetarians. The richness of iron and folate in toor dal helps in pumping iron levels in the body by providing 6-12% of daily iron requirement. The legume is also loaded with folic acid that promotes foetal growth, brain development, and averts neural tubal defects in new-borns.
Regulates Blood Pressure
Toor dal is a rich source of potassium. Potassium acts as a vasodilator reducing blood constriction and stabilizing blood pressure. Making toor dal a regular in diet is beneficial for those suffering from hypertension as they are prone to increased risk of heart disease.
Maintains Weight
A high protein diet is known to help in weight loss. Toor dal is a rich source of dietary fibre, protein and being low in glycaemic index helps attain weight loss goals by reducing appetite, boosting metabolism and restricting the intake of overall calories.
Healthy Bones
Toor dal is an excellent source of phosphorus that helps in building strong bones and teeth. Phosphorus also helps in reducing kidney waste and growing, maintaining, and repairing body tissues.
Additional information
Additional information
Net Weight | 500g, 1kg, 5kg |
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Settings | Angur Toor Dal Plain remove | Red Chawli remove | Val Whole (Surti) remove | Angur Urad Dal remove | Angur Moong Dal remove | Angur Chana Dal remove | ||||||||||||
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Price | ₹80.00 – ₹780.00 | ₹80.00 | ₹150.00 | ₹75.00 | ₹85.00 | ₹60.00 | ||||||||||||
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Description | Angur Toor Dal PlainAvailable in: 500g
Angur presents superior quality Toor Dal Plain, also called Split Yellow Peas and Pigeon Peas, that is rich in protein, potassium, phosphorus, and many other minerals. Produced in the fertile land of Gujarat, Angur’s Toor Dal is completely mechanically processed. Zero human intervention in the process ensures each grain is free from contamination. Our state-of-the art packaging machinery helps in providing fool-proof packaging that not only keeps the legumes fresh for a longer time, but also ensures that no moisture enters the packets - all this without compromising on the nutritional value of the lentil. Gift your family the taste of purity with Angur’s Toor Dal. | Red Chori Available in: 500g Red Chori, famously known as Adzuki beans throughout East Asia, is linked to several health benefits. Ranging from heart health and weight loss to improved digestion, this bean is a must for vegetarians. We at Angur process it in the safest way possible with no human intervention. This ensures each grain is contamination-free. Our state-of-the-art packaging facility keeps the produce fresh for the long time, while also not letting any moisture enter the packet. | Val Whole (Surti) Available in: 500g
Val, more popularly known as Lima Beans or Field Beans is native Southwest Asia. A very rich source of protein and fibers, it is known to prevent heart disease and balance blood sugar levels. They also make for a flavorful addition to your diet. We at Angur aim at providing our customers with healthy, tasty and fresh products. Our state-of-the-art packaging facility ensures that the taste and texture of our grains remain unchanged for a long period of time. | Angur Urad DalAvailable in: 500g
Urad Dal, also known as Split Black Gram, is one of the most famous lentils in India. Used in the making of dal, dosa, idli, and medu-wada, and many more, Urad dal is a rich in protein, dietery fat and carbohydrates. Produced in the fertile land of Gujarat, Angur’s Urad Dal is completely mechanically processed. Zero human intervention in the process ensures each grain is free from contamination. Our state-of-the art packaging machinery helps in providing fool-proof packaging that not only keeps the legumes fresh for a longer time, but also ensures that no moisture enters the packets - all this without compromising on the nutritional value of the lentil. Gift your family the taste of purity with Angur’s Toor Dal. | Angur Moong Dal Available in: 500g
To get the perfect Moong Dal, the green gram beans are dried and skinned. At Angur, the lentils are mechanically processed with zero human intervention. This ensures each grain is free from contamination. Produced in the fertile land of Gujarat, our state-of-the art machinery helps in providing fool-proof packaging that not only keeps the lentils fresh for a longer time, but also ensures no moisture enters the packets - all this without compromising on the nutritional value of the lentil. With Angur’s Moong Dal, you can help your family experience pure taste without compromising on nutritional value. | Angur Chana Dal Available in 500gm packs.
Angur is proud to present the finest quality Chana Dal that has its nutritional value intact. Angur Chana dal is a rich source of dietary fibres and contains very less amount of polyunsaturated fats. Produced in the fertile land of Gujarat, Angur’s Chana Dal is completely mechanically processed. Zero human intervention in the process ensures each grain is free from contamination. Our state-of-the-art machinery helps in providing fool-proof packaging that not only keeps the lentils fresh for a longer time, but also ensures no moisture enters the packets - all this without compromising on the nutritional value of the lentil. Order Angur Chana Dal now to experience pure taste without compromising on nutritional value. | ||||||||||||
Content | Why Toor Dal?Toor dal, also known as Arhar dal in India, is a part of the legume family and is a staple in most of the Indian households. Preparation made from this dal can be eaten with roti or rice. According to nutritionists and health experts, there are multiple health benefits of added toor dal in your regular meal plan.Nutritional BenefitsToor dal is a rich source of protein which makes it one of the best go to foods for vegans and vegetarians. The richness of iron and folate in toor dal helps in pumping iron levels in the body by providing 6-12% of daily iron requirement. The legume is also loaded with folic acid that promotes foetal growth, brain development, and averts neural tubal defects in new-borns.Regulates Blood PressureToor dal is a rich source of potassium. Potassium acts as a vasodilator reducing blood constriction and stabilizing blood pressure. Making toor dal a regular in diet is beneficial for those suffering from hypertension as they are prone to increased risk of heart disease.Maintains WeightA high protein diet is known to help in weight loss. Toor dal is a rich source of dietary fibre, protein and being low in glycaemic index helps attain weight loss goals by reducing appetite, boosting metabolism and restricting the intake of overall calories.Healthy BonesToor dal is an excellent source of phosphorus that helps in building strong bones and teeth. Phosphorus also helps in reducing kidney waste and growing, maintaining, and repairing body tissues. |
Red Chori, famously known as Adzuki beans throughout East Asia, is linked to several health benefits. Ranging from heart health and weight loss to improved digestion, this bean is a must for vegetarians.
We at Angur process it in the safest way possible with no human intervention. This ensures each grain is contamination-free. Our state-of-the-art packaging facility keeps the produce fresh for the long time, while also not letting any moisture enter the packet.
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Val, more popularly known as Lima Beans or Field Beans is native Southwest Asia. A very rich source of protein and fibers, it is known to prevent heart disease and balance blood sugar levels. They also make for a flavorful addition to your diet. We at Angur aim at providing our customers with healthy, tasty and fresh products. Our state-of-the-art packaging facility ensures that the taste and texture of our grains remain unchanged for a long period of time.
| Aids Digestion:Urad dal is a rich source of both insoluble and soluble fibre, which helps in improving digestion. It is responsible for stimulating peristaltic motion and bulk up the stool in the intestine. It is the best remedy for diarrhoea, constipation, cramps, or even bloating. Due to the high fibre content, Urad dal is also recommended to people suffering from piles or colic disorder. This lentil is also believed to be an excellent liver stimulant.Protects the HeartThe minerals present in Urad dal, especially magnesium and potassium, are useful to protect the heart. These minerals, along with fibre, maintain the cholesterol levels to keep our cardiovascular system healthy. They also prevent atherosclerosis. Potassium improves blood circulation and prevent arterial walls from any damage.Great Source of EnergyOne of the major Urad dal health benefits is that it prevents anaemia due to its high iron content. Consuming Urad dal can boost your overall energy levels and keep you active throughout the day. Iron also helps in the production of red blood cells (RBCs), which carry oxygen to the organs. Pregnant women are advised to include Urad dal in their diets since they have a higher chance of iron deficiency.Improves Bone HealthThe important minerals present in Urad dal such as magnesium, iron, potassium, phosphorus, and calcium, are critical in improving bone density. Incorporating urad dal regularly in diet can help maintain bone health and prevent bone-related problems such as arthritis and osteoporosis.Helps to Control DiabetesOne of the biggest Urad dal health benefits is its high fibre content, which also indirectly helps in controlling and maintaining glucose levels in the body. Fibre in Urad dal keeps you feeling full for a longer time and helps in regulating the nutrients that are absorbed by your digestive tract.Eases Pain and InflammationIf you are suffering from pain and inflammation, Urad dal can provide instant relief. This lentil contains high amounts of vitamins and minerals that boost metabolism. Urad dal can be mashed into a paste and directly applied to aching joints and muscles. Another important benefit is that it can help decrease oxidative stress levels.Great for Your Skin and HairThe high content of minerals and vitamins in Urad dal helps to keep skin and hair healthy. It reduces skin irritation, and its high iron content circulates more oxygen in the body for radiant and glowing skin. Urad dal can also reduce sunburn, tan, and acne. It is also great for hair as the essential fatty acids present in the lentil can strengthen the hair and prevent them from becoming brittle. | Why Moong Dal?Naturally low in fat and high in fibre, a 1-cup serving of cooked Moong Dal has less than 1 gram of total fat, over 14 grams of protein and 15.4 grams of dietary fibre. The lentil, a household item pan- India, is packed with health benefits.Loaded with VitaminsIt is rich in Vitamin A, B, C and E, and also in many minerals including iron, calcium, and potassium. Not to forget it is a powerful source of vegetarian protein.Helps Lose WeightLow in fat and rich in protein and fibre, makes this lentil a healthy weight loss food. It curbs cravings and keep us full for a long time. It detoxifies the body and benefits the metabolism and the immune system.Helps the HeartMoong Dal helps lower the high cholesterol levels in blood. Regular intake of the lentil reduces bad cholesterol and improves the flexibility of arteries and veins. It is also known to help regulate the body’s blood pressure.Controls Blood Sugar LevelGreen Moong is full of complex carbohydrates in form of high fibre, which aids in digestion. Complex carbs also stabilizes blood sugar and controls its sudden rise after meal, while keeping body’s energy at a balanced level. If you have a diabetic in your family, this is a wonder food you must include in every meal.Helps Fight DiseasesGreen Moong contains Vitamin B-1, Vitamin C and Vitamin B-6 (pyridoxine). Regular consumption of diets rich in Vitamin B-6 helps develop resistance against contagious agents that cause diseases. | Angur’s Chana DalChana dal or Bengal gram is a staple in almost every Indian household. It is used to prepare dals, dry sides dishes and even sweet and savoury items. Studies have claimed that including chana dal in the regular diet has many health benefits.Builds Strong MusclesAccording to research, chana dal has 13gm of protein in every 100gm serving - and what could be better than protein in building strong muscles. If you want strong muscles, regularly consume chana dal. Simple!Prevents DiseasesOne of the most important benefits of chana dal is that it’s folic acid is rich in folates. According to a study by National Institutes of Health, folate is essential in the prevention of diseases like stroke, depression, dementia, among others.Helps in Weight LossRich in fibre, chana dal is excellent for weight loss. Chana dal is also known to increase the feeling of satiety, which helps one avoid eating more. When you get satiated faster, you consume fewer calories.Healthy BonesChana dal is a saving grace for those who do not like milk or are lactose intolerant. Chana is rich in calcium and its adequate intake can also help improve bone density.Maintains Blood SugarChana dal has a lower glycemic index which makes it especially good for type 2 diabetics. Besides, about 11% of chana dal is made up of fibre. Studies have found that that increasing fibre intake can help in lowering blood sugar. | ||||||||||||
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