Angur Urad Dal
₹75.00
Angur Urad DalAvailable in: 500g
Urad Dal, also known as Split Black Gram, is one of the most famous lentils in India. Used in the making of dal, dosa, idli, and medu-wada, and many more, Urad dal is a rich in protein, dietery fat and carbohydrates. Produced in the fertile land of Gujarat, Angur’s Urad Dal is completely mechanically processed. Zero human intervention in the process ensures each grain is free from contamination. Our state-of-the art packaging machinery helps in providing fool-proof packaging that not only keeps the legumes fresh for a longer time, but also ensures that no moisture enters the packets – all this without compromising on the nutritional value of the lentil. Gift your family the taste of purity with Angur’s Toor Dal.
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Description
Description
Aids Digestion:
Urad dal is a rich source of both insoluble and soluble fibre, which helps in improving digestion. It is responsible for stimulating peristaltic motion and bulk up the stool in the intestine. It is the best remedy for diarrhoea, constipation, cramps, or even bloating. Due to the high fibre content, Urad dal is also recommended to people suffering from piles or colic disorder. This lentil is also believed to be an excellent liver stimulant.
Protects the Heart
The minerals present in Urad dal, especially magnesium and potassium, are useful to protect the heart. These minerals, along with fibre, maintain the cholesterol levels to keep our cardiovascular system healthy. They also prevent atherosclerosis. Potassium improves blood circulation and prevent arterial walls from any damage.
Great Source of Energy
One of the major Urad dal health benefits is that it prevents anaemia due to its high iron content. Consuming Urad dal can boost your overall energy levels and keep you active throughout the day. Iron also helps in the production of red blood cells (RBCs), which carry oxygen to the organs. Pregnant women are advised to include Urad dal in their diets since they have a higher chance of iron deficiency.
Improves Bone Health
The important minerals present in Urad dal such as magnesium, iron, potassium, phosphorus, and calcium, are critical in improving bone density. Incorporating urad dal regularly in diet can help maintain bone health and prevent bone-related problems such as arthritis and osteoporosis.
Helps to Control Diabetes
One of the biggest Urad dal health benefits is its high fibre content, which also indirectly helps in controlling and maintaining glucose levels in the body. Fibre in Urad dal keeps you feeling full for a longer time and helps in regulating the nutrients that are absorbed by your digestive tract.
Eases Pain and Inflammation
If you are suffering from pain and inflammation, Urad dal can provide instant relief. This lentil contains high amounts of vitamins and minerals that boost metabolism. Urad dal can be mashed into a paste and directly applied to aching joints and muscles. Another important benefit is that it can help decrease oxidative stress levels.
Great for Your Skin and Hair
The high content of minerals and vitamins in Urad dal helps to keep skin and hair healthy. It reduces skin irritation, and its high iron content circulates more oxygen in the body for radiant and glowing skin. Urad dal can also reduce sunburn, tan, and acne. It is also great for hair as the essential fatty acids present in the lentil can strengthen the hair and prevent them from becoming brittle.
Additional information
Additional information
Net Weight | 500g, 1kg, 5kg, 25kg |
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Settings | Angur Urad Dal remove | Angur Toor Dal Oily remove | Angur Moong Dal Chhilka remove | Angur Besan remove | Angur Chana Dal remove | Urad Split remove | ||||||||||||
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SKU | angur-toor-dal | angur-moong-dal-chhilka | angur-chana-dal | |||||||||||||||
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Price | ₹75.00 | ₹98.00 – ₹920.00 | ₹80.00 | ₹25.00 – ₹120.00 | ₹60.00 | ₹71.00 | ||||||||||||
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Description | Angur Urad DalAvailable in: 500g
Urad Dal, also known as Split Black Gram, is one of the most famous lentils in India. Used in the making of dal, dosa, idli, and medu-wada, and many more, Urad dal is a rich in protein, dietery fat and carbohydrates. Produced in the fertile land of Gujarat, Angur’s Urad Dal is completely mechanically processed. Zero human intervention in the process ensures each grain is free from contamination. Our state-of-the art packaging machinery helps in providing fool-proof packaging that not only keeps the legumes fresh for a longer time, but also ensures that no moisture enters the packets - all this without compromising on the nutritional value of the lentil. Gift your family the taste of purity with Angur’s Toor Dal. | Angur Toor DalAvailable in: 500gm, 1kg, 5kg, and 25kg packs.
Angur presents superior quality Toor Dal, also called Split Yellow Peas and Pigeon Peas, that is rich in protein, potassium, phosphorus, and many other minerals. Produced in the fertile land of Gujarat, Angur’s Toor Dal is completely mechanically processed. Zero human intervention in the process ensures each grain is free from contamination. Our state-of-the art packaging machinery helps in providing fool-proof packaging that not only keeps the legumes fresh for a longer time, but also ensures that no moisture enters the packets - all this without compromising on the nutritional value of the lentil. Gift your family the taste of purity with Angur’s Toor Dal | Angur Moong Dal ChhilkaAvailable in: 500g
From khichdi to fritters, green moong dal is used in many mouth-watering recipes. When the moong dal is split into two halves, they become Moong Dal Chhilka. At Angur, the lentils are mechanically processed with zero human intervention. This ensures each grain is free from contamination. Produced in the fertile land of Gujarat, our state-of-the art machinery helps in providing fool-proof packaging that not only keeps the lentils fresh for a longer time, but also ensures no moisture enters the packets - all this without compromising on the nutritional value of the lentil. With Angur’s Moong Dal Chhilka, you can help your family experience pure taste without compromising on nutritional value. | Angur BesanAvailable in: 200g, 500g, 1kg
Also known as Chickpea Flour, Besan is one of the most used ingredients in Indian households since centuries. Used to make snacks, meals, savouries and sweets, Besan is a multi-purpose legume flour. Produced in the fertile land of Gujarat, Angur’s Besan is completely mechanically processed. Zero human intervention in the process ensures each grain is free from contamination. Our state-of-the art machinery helps in providing fool-proof packaging that not only keeps the lentils fresh for a longer time, but also ensures no moisture enters the packets - all this without compromising on the nutritional value of the lentil. With Angur’s Besan, you can help your family experience pure taste without compromising on nutritional value. | Angur Chana Dal Available in 500gm packs.
Angur is proud to present the finest quality Chana Dal that has its nutritional value intact. Angur Chana dal is a rich source of dietary fibres and contains very less amount of polyunsaturated fats. Produced in the fertile land of Gujarat, Angur’s Chana Dal is completely mechanically processed. Zero human intervention in the process ensures each grain is free from contamination. Our state-of-the-art machinery helps in providing fool-proof packaging that not only keeps the lentils fresh for a longer time, but also ensures no moisture enters the packets - all this without compromising on the nutritional value of the lentil. Order Angur Chana Dal now to experience pure taste without compromising on nutritional value. | Urad Split Available in: 500g
Split Urad Dal, famously known as split Black gram is rich in protein, fat and carbohydrates and is brimming with many health benefits. From boosting energy, improving bone health to managing diabetes split Urad dal is the way to go. We at Angur aim to maintain highest quality standard for all our products. To ensure this we procure our grains first hand and maintain hygienic transportation as well as processing methods. This keeps the produce fresh and long lasting. | ||||||||||||
Content | Aids Digestion:Urad dal is a rich source of both insoluble and soluble fibre, which helps in improving digestion. It is responsible for stimulating peristaltic motion and bulk up the stool in the intestine. It is the best remedy for diarrhoea, constipation, cramps, or even bloating. Due to the high fibre content, Urad dal is also recommended to people suffering from piles or colic disorder. This lentil is also believed to be an excellent liver stimulant.Protects the HeartThe minerals present in Urad dal, especially magnesium and potassium, are useful to protect the heart. These minerals, along with fibre, maintain the cholesterol levels to keep our cardiovascular system healthy. They also prevent atherosclerosis. Potassium improves blood circulation and prevent arterial walls from any damage.Great Source of EnergyOne of the major Urad dal health benefits is that it prevents anaemia due to its high iron content. Consuming Urad dal can boost your overall energy levels and keep you active throughout the day. Iron also helps in the production of red blood cells (RBCs), which carry oxygen to the organs. Pregnant women are advised to include Urad dal in their diets since they have a higher chance of iron deficiency.Improves Bone HealthThe important minerals present in Urad dal such as magnesium, iron, potassium, phosphorus, and calcium, are critical in improving bone density. Incorporating urad dal regularly in diet can help maintain bone health and prevent bone-related problems such as arthritis and osteoporosis.Helps to Control DiabetesOne of the biggest Urad dal health benefits is its high fibre content, which also indirectly helps in controlling and maintaining glucose levels in the body. Fibre in Urad dal keeps you feeling full for a longer time and helps in regulating the nutrients that are absorbed by your digestive tract.Eases Pain and InflammationIf you are suffering from pain and inflammation, Urad dal can provide instant relief. This lentil contains high amounts of vitamins and minerals that boost metabolism. Urad dal can be mashed into a paste and directly applied to aching joints and muscles. Another important benefit is that it can help decrease oxidative stress levels.Great for Your Skin and HairThe high content of minerals and vitamins in Urad dal helps to keep skin and hair healthy. It reduces skin irritation, and its high iron content circulates more oxygen in the body for radiant and glowing skin. Urad dal can also reduce sunburn, tan, and acne. It is also great for hair as the essential fatty acids present in the lentil can strengthen the hair and prevent them from becoming brittle. | Why Toor Dal?Toor dal, also known as Arhar dal in India, is a part of the legume family and is a staple in most of the Indian households. Preparation made from this dal can be eaten with roti or rice. According to nutritionists and health experts, there are multiple health benefits of added toor dal in your regular meal plan.Nutritional BenefitsToor dal is a rich source of protein which makes it one of the best go to foods for vegans and vegetarians. The richness of iron and folate in toor dal helps in pumping iron levels in the body by providing 6-12% of daily iron requirement. The legume is also loaded with folic acid that promotes foetal growth, brain development, and averts neural tubal defects in new-borns.Regulates Blood PressureToor dal is a rich source of potassium. Potassium acts as a vasodilator reducing blood constriction and stabilizing blood pressure. Making toor dal a regular in diet is beneficial for those suffering from hypertension as they are prone to increased risk of heart disease.Maintains WeightA high protein diet is known to help in weight loss. Toor dal is a rich source of dietary fibre, protein and being low in glycaemic index helps attain weight loss goals by reducing appetite, boosting metabolism and restricting the intake of overall calories.Healthy BonesToor dal is an excellent source of phosphorus that helps in building strong bones and teeth. Phosphorus also helps in reducing kidney waste and growing, maintaining, and repairing body tissues. | Why Moong Dal Chhilka?Being multi-purpose and abundantly high in nutritional value, Moong Dal Chhilka is a staple in most Indian kitchens. In fact, India is the largest producer and consumer of this lentil in the world. Here are the major nutritional benefits you can reap from a 100g of Moong Dal Chhilka.Helps Lose WeightLow in calories and almost no fat, Moong Dal Chhilka is ideal for those who want to lose the extra body weight. If you want to follow a dietary regimen, this lentil is a must. It is healthy and will keep you full for hours.Keeps Heart HealthyAlong with containing a good amount of potassium, green moong dal is also cholesterol-free. Both of these factors help in improving heart health.Healthy Muscles MassAccording to Harvard Medical School, potassium not only helps with the heart but is also essential for nerve and muscle functioning. A study in the journal Nutrients also states that protein is beneficial for muscle mass. Green moong dal contains 8 grams of protein in every 100g.Good Source of FibreAccording to United States Department of Agriculture (USDA), women up to the age of 50 should consume 25 grams of dietary fibre a day, while men should have 38 grams a day. For those below 50, it is 21 grams for women and 30grams for men. A 100gram serving of Moong Dal Chhilka contains 8grams of dietary fibre. This makes up about 30-35% of the daily recommended value. Eating sufficient fibre can aid in better digestion and prevent constipation.Safe for DiabeticsMoong Dal Chhilka contains only 2.9 grams of sugars. Low amounts of sugar make it safe to consume for diabetics.Rich in IronMoong Dal Chhilka makes up for 8% of the recommended daily iron intake. Iron is essential for the human body as it is responsible for the transportation of oxygen, metabolic processes, transportation of electrons, DNA synthesis and many more functions.Has Antioxidant PropertiesMoong Dal Chhilka provides 3.4% of the daily intake of Vitamin C which is essential for connective tissues, bone formation, wound healing, healthy gums, metabolic functions, the immune system and among others. It is an antioxidant and works as a therapeutic agent in many diseases as well. | Why Besan?Chickpeas are versatile legumes with a mild, nutty taste, and chickpea flour or Besan is typically made from a variety called Bengal grams. This flour, which you can easily make at home, has recently grown in popularity across the world as a gluten-free alternative to wheat flour. Here are a few benefits of including this flour in your diet.Loaded with Important NutrientsOne cup (92 grams) of chickpea flour packs slightly more folate than you need in a day. This vitamin plays an important role in preventing spinal cord defects during pregnancy. Plus, it’s an excellent source of several minerals, including iron, magnesium, phosphorus, copper, and manganese.Contains AntioxidantsChickpeas contain beneficial antioxidants called polyphenols. Antioxidants are compounds that fight against unstable molecules called free radicals in your body, which are thought to contribute to the development of various diseases. Plant polyphenols specifically have been shown to decrease free radicals in food and reverse some of the damage they can cause in your body.Less CaloriesBesan is a great alternative to wheat flour if you are trying to reduce your calorie intake. Compared to the same serving of refined wheat flour, 1 cup (92 grams) of Besan has about 25% fewer calories. This means it’s less energy dense. Energy density and portion size have been studied extensively for their role in weight management.Safe for DiabeticsBesan has about half the carbs of white flour and thus may affect blood sugar differently. The Glycemic Index is a measure of how rapidly a food breaks down into sugars that can spike your blood sugar. Glucose, the sugar your body prefers to use for energy, has a GI of 100, meaning it increases your blood sugar fastest. White flour has a GI of about 70. Besan has a GI of 6, and snacks made from it are believed to have a GI of 28–35. They’re low-GI foods that would have a more gradual effect on blood sugar than white flour.Packed with FibreBesan is packed with fibre, as chickpeas themselves are naturally high in this nutrient. One cup (92 grams) of Besan provides about 10 grams of fibre — triple the amount of fibre in white flour. Fibre offers numerous health benefits, and chickpea fibre, in particular, has been associated with improved blood fat levels.High in ProteinBesan is higher in protein than other flours, including white and whole-wheat flour. A 1-cup (92-gram) serving of chickpea flour provides 20 grams of protein, compared to 13 grams in white flour and 16 grams in whole-wheat flour. Your body needs protein to build muscle and recover from injury and illness. It also plays an important role in weight management. High-protein foods keep you fuller longer, and your body has to burn more calories to digest these foods. | Angur’s Chana DalChana dal or Bengal gram is a staple in almost every Indian household. It is used to prepare dals, dry sides dishes and even sweet and savoury items. Studies have claimed that including chana dal in the regular diet has many health benefits.Builds Strong MusclesAccording to research, chana dal has 13gm of protein in every 100gm serving - and what could be better than protein in building strong muscles. If you want strong muscles, regularly consume chana dal. Simple!Prevents DiseasesOne of the most important benefits of chana dal is that it’s folic acid is rich in folates. According to a study by National Institutes of Health, folate is essential in the prevention of diseases like stroke, depression, dementia, among others.Helps in Weight LossRich in fibre, chana dal is excellent for weight loss. Chana dal is also known to increase the feeling of satiety, which helps one avoid eating more. When you get satiated faster, you consume fewer calories.Healthy BonesChana dal is a saving grace for those who do not like milk or are lactose intolerant. Chana is rich in calcium and its adequate intake can also help improve bone density.Maintains Blood SugarChana dal has a lower glycemic index which makes it especially good for type 2 diabetics. Besides, about 11% of chana dal is made up of fibre. Studies have found that that increasing fibre intake can help in lowering blood sugar. |
Split Urad Dal, famously known as split Black gram is rich in protein, fat and carbohydrates and is brimming with many health benefits. From boosting energy, improving bone health to managing diabetes split Urad dal is the way to go. We at Angur aim to maintain highest quality standard for all our products. To ensure this we procure our grains first hand and maintain hygienic transportation as well as processing methods. This keeps the produce fresh and long lasting.
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