Red Chawli

80.00

Red Chori Available in: 500g

Red Chori, famously known as Adzuki beans throughout East Asia, is linked to several health benefits. Ranging from heart health and weight loss to improved digestion, this bean is a must for vegetarians.

We at Angur process it in the safest way possible with no human intervention. This ensures each grain is contamination-free. Our state-of-the-art packaging facility keeps the produce fresh for the long time, while also not letting any moisture enter the packet.

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Description

Red Chori, famously known as Adzuki beans throughout East Asia, is linked to several health benefits. Ranging from heart health and weight loss to improved digestion, this bean is a must for vegetarians.

We at Angur process it in the safest way possible with no human intervention. This ensures each grain is contamination-free. Our state-of-the-art packaging facility keeps the produce fresh for the long time, while also not letting any moisture enter the packet.

Additional information

Net Weight

200g, 500g, 1kg

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SettingsRed Chawli removeChori White removeKabuli Chana removeUrad Whole removeAngur Moong Dal Chhilka removeAngur Urad Dal remove
Imagered chorichori whitekabuli chanaurad wholemoong dal chhilkaurad dal
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DescriptionRed Chori Available in: 500g Red Chori, famously known as Adzuki beans throughout East Asia, is linked to several health benefits. Ranging from heart health and weight loss to improved digestion, this bean is a must for vegetarians. We at Angur process it in the safest way possible with no human intervention. This ensures each grain is contamination-free. Our state-of-the-art packaging facility keeps the produce fresh for the long time, while also not letting any moisture enter the packet.Chori White Available in: 500g

Angur presents White Chori that brings variety to your family’s meals and also provides essential micronutrients such as folate, copper, and thiamine. Cultivated in Gujarat, Angur’s White Chori is completely mechanically processed which ensures each grain is contamination free. Our state-of-the-art packaging machinery helps in providing fool-proof packaging that not only keeps the legumes fresh for a longer time, but also ensures that no moisture enters the packets – all this without compromising on the nutritional value of the food.

Kabuli Chana Available in: 500g

Kabuli Chana also known as garbanzo beans is a rich source of vitamins, minerals and fiber. It offers variety of health benefits such as improving digestion, aiding weight management and reducing the risk of several diseases. We bring to you finest garbanzo beans that make your family meals even more nutritious. These beans are processed mechanically with no human intervention and each grain is healthy and contamination-free!

Urad Whole Available in: 500g

Whole Urad Dal, famously known as Black Gram is mostly grown in the south-western parts of Asia. Being one of the richest sources of proteins and vitamin B, it makes for a perfect addition to your protein-friendly diet. We at Angur provide you with best natural sources of protein to make for a perfect balanced diet. Our grains are carefully grown and selected to ensure best of quality. Our products are processed with utmost safety and by maintaining appropriate hygiene standards.

Angur Moong Dal ChhilkaAvailable in: 500g

From khichdi to fritters, green moong dal is used in many mouth-watering recipes. When the moong dal is split into two halves, they become Moong Dal Chhilka. At Angur, the lentils are mechanically processed with zero human intervention. This ensures each grain is free from contamination. Produced in the fertile land of Gujarat, our state-of-the art machinery helps in providing fool-proof packaging that not only keeps the lentils fresh for a longer time, but also ensures no moisture enters the packets - all this without compromising on the nutritional value of the lentil. With Angur’s Moong Dal Chhilka, you can help your family experience pure taste without compromising on nutritional value.

Angur Urad DalAvailable in: 500g

Urad Dal, also known as Split Black Gram, is one of the most famous lentils in India. Used in the making of dal, dosa, idli, and medu-wada, and many more, Urad dal is a rich in protein, dietery fat and carbohydrates. Produced in the fertile land of Gujarat, Angur’s Urad Dal is completely mechanically processed. Zero human intervention in the process ensures each grain is free from contamination. Our state-of-the art packaging machinery helps in providing fool-proof packaging that not only keeps the legumes fresh for a longer time, but also ensures that no moisture enters the packets - all this without compromising on the nutritional value of the lentil. Gift your family the taste of purity with Angur’s Toor Dal.

Content
Red Chori, famously known as Adzuki beans throughout East Asia, is linked to several health benefits. Ranging from heart health and weight loss to improved digestion, this bean is a must for vegetarians. We at Angur process it in the safest way possible with no human intervention. This ensures each grain is contamination-free. Our state-of-the-art packaging facility keeps the produce fresh for the long time, while also not letting any moisture enter the packet.
Angur presents White Chori that brings variety to your family’s meals and also provides essential micronutrients such as folate, copper, and thiamine. Cultivated in Gujarat, Angur’s White Chori is completely mechanically processed which ensures each grain is contamination free. Our state-of-the-art packaging machinery helps in providing fool-proof packaging that not only keeps the legumes fresh for a longer time, but also ensures that no moisture enters the packets – all this without compromising on the nutritional value of the food.
Kabuli Chana also known as garbanzo beans is a rich source of vitamins, minerals and fiber. It offers variety of health benefits such as improving digestion, aiding weight management and reducing the risk of several diseases. We bring to you finest garbanzo beans that make your family meals even more nutritious. These beans are processed mechanically with no human intervention and each grain is healthy and contamination-free!
Whole Urad Dal, famously known as Black Gram is mostly grown in the south-western parts of Asia. Being one of the richest sources of proteins and vitamin B, it makes for a perfect addition to your protein-friendly diet. We at Angur provide you with best natural sources of protein to make for a perfect balanced diet. Our grains are carefully grown and selected to ensure best of quality. Our products are processed with utmost safety and by maintaining appropriate hygiene standards.

Why Moong Dal Chhilka?

Being multi-purpose and abundantly high in nutritional value, Moong Dal Chhilka is a staple in most Indian kitchens. In fact, India is the largest producer and consumer of this lentil in the world. Here are the major nutritional benefits you can reap from a 100g of Moong Dal Chhilka.

Helps Lose Weight

Low in calories and almost no fat, Moong Dal Chhilka is ideal for those who want to lose the extra body weight. If you want to follow a dietary regimen, this lentil is a must. It is healthy and will keep you full for hours.

Keeps Heart Healthy

Along with containing a good amount of potassium, green moong dal is also cholesterol-free. Both of these factors help in improving heart health.

Healthy Muscles Mass

According to Harvard Medical School, potassium not only helps with the heart but is also essential for nerve and muscle functioning. A study in the journal Nutrients also states that protein is beneficial for muscle mass. Green moong dal contains 8 grams of protein in every 100g.

Good Source of Fibre

According to United States Department of Agriculture (USDA), women up to the age of 50 should consume 25 grams of dietary fibre a day, while men should have 38 grams a day. For those below 50, it is 21 grams for women and 30grams for men. A 100gram serving of Moong Dal Chhilka contains 8grams of dietary fibre. This makes up about 30-35% of the daily recommended value. Eating sufficient fibre can aid in better digestion and prevent constipation.

Safe for Diabetics

Moong Dal Chhilka contains only 2.9 grams of sugars. Low amounts of sugar make it safe to consume for diabetics.

Rich in Iron

Moong Dal Chhilka makes up for 8% of the recommended daily iron intake. Iron is essential for the human body as it is responsible for the transportation of oxygen, metabolic processes, transportation of electrons, DNA synthesis and many more functions.

Has Antioxidant Properties

Moong Dal Chhilka provides 3.4% of the daily intake of Vitamin C which is essential for connective tissues, bone formation, wound healing, healthy gums, metabolic functions, the immune system and among others. It is an antioxidant and works as a therapeutic agent in many diseases as well.

Aids Digestion:

Urad dal is a rich source of both insoluble and soluble fibre, which helps in improving digestion. It is responsible for stimulating peristaltic motion and bulk up the stool in the intestine. It is the best remedy for diarrhoea, constipation, cramps, or even bloating. Due to the high fibre content, Urad dal is also recommended to people suffering from piles or colic disorder. This lentil is also believed to be an excellent liver stimulant.

Protects the Heart

The minerals present in Urad dal, especially magnesium and potassium, are useful to protect the heart. These minerals, along with fibre, maintain the cholesterol levels to keep our cardiovascular system healthy. They also prevent atherosclerosis. Potassium improves blood circulation and prevent arterial walls from any damage.

Great Source of Energy

One of the major Urad dal health benefits is that it prevents anaemia due to its high iron content. Consuming Urad dal can boost your overall energy levels and keep you active throughout the day. Iron also helps in the production of red blood cells (RBCs), which carry oxygen to the organs. Pregnant women are advised to include Urad dal in their diets since they have a higher chance of iron deficiency.

Improves Bone Health

The important minerals present in Urad dal such as magnesium, iron, potassium, phosphorus, and calcium, are critical in improving bone density. Incorporating urad dal regularly in diet can help maintain bone health and prevent bone-related problems such as arthritis and osteoporosis.

Helps to Control Diabetes

One of the biggest Urad dal health benefits is its high fibre content, which also indirectly helps in controlling and maintaining glucose levels in the body. Fibre in Urad dal keeps you feeling full for a longer time and helps in regulating the nutrients that are absorbed by your digestive tract.

Eases Pain and Inflammation

If you are suffering from pain and inflammation, Urad dal can provide instant relief. This lentil contains high amounts of vitamins and minerals that boost metabolism. Urad dal can be mashed into a paste and directly applied to aching joints and muscles. Another important benefit is that it can help decrease oxidative stress levels.

Great for Your Skin and Hair

The high content of minerals and vitamins in Urad dal helps to keep skin and hair healthy. It reduces skin irritation, and its high iron content circulates more oxygen in the body for radiant and glowing skin. Urad dal can also reduce sunburn, tan, and acne. It is also great for hair as the essential fatty acids present in the lentil can strengthen the hair and prevent them from becoming brittle.
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Additional information
Net Weight

200g, 500g, 1kg

Net Weight

200g, 500g, 1kg

Net Weight

200g, 500g, 1kg

Net Weight

200g, 500g, 1kg

Net Weight

500g, 1kg, 5kg, 25kg

Net Weight

500g, 1kg, 5kg, 25kg