Latest Tasty Recipes
An Indian can never have enough of dals. And I hope you guys aren’t bored with my dal recipes because they will be here all the time. No escaping!
Easy Dal Fry which goes so well with boiled rice or tandoori roti.
Creamy and buttery Dal Makhani is one of India’s most loved dal!
This dal has whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor. It tastes best with garlic naan!
Instant Pot Kale Garlic Dal
Instant Pot Kale Garlic Dal – this dal has robust flavors from lots of garlic and packs a healthy punch! It’s vegan and super easy to make using the frozen onion tomato masala that I shared on the blog earlier this week.
Butternut Squash Dal
And another easy recipe for a vegetarian Thanksgiving to end the week! This Butternut Squash Dal combines lentils with onion, tomato and is lightly tempered with mustard, cumin and curry leaves. Serve it with naan or rice! Vegan and gluten-free.