Angur Masoor Dal

This kitchen ingredient, also known as split red lentil, is a powerhouse of nutrients and requires special care while processing. Produced in the fertile land of Gujarat, Angur’s Masoor Dal is completely mechanically processed. Zero human intervention in the process ensures each grain is free from contamination. Our state-of-the art machinery helps in providing fool-proof packaging that not only keeps the lentils fresh for a longer time, but also ensures no moisture enters the packets - all this without compromising on the nutritional value of the lentil. With Angur’s Masoor Dal lentil, you can help your family experience pure taste without compromising on nutritional value.

To get the perfect Moong Dal, the green gram beans are dried and skinned. At Angur, the lentils are mechanically processed with zero human intervention. This ensures each grain is free from contamination. Produced in the fertile land of Gujarat, our state-of-the art machinery helps in providing fool-proof packaging that not only keeps the lentils fresh for a longer time, but also ensures no moisture enters the packets - all this without compromising on the nutritional value of the lentil. With Angur’s Moong Dal, you can help your family experience pure taste without compromising on nutritional value.

Angur presents White Chori that brings variety to your family’s meals and also provides essential micronutrients such as folate, copper, and thiamine. Cultivated in Gujarat, Angur’s White Chori is completely mechanically processed which ensures each grain is contamination free. Our state-of-the-art packaging machinery helps in providing fool-proof packaging that not only keeps the legumes fresh for a longer time, but also ensures that no moisture enters the packets – all this without compromising on the nutritional value of the food.

Mix Dal is made by combining four kinds of dals and is a source of various health benefits. The nutrition obtained from each of the dal, makes Mix Dal a must for your diet. We at Angur strive for the best quality product, packed in the safest way possible. We process it without human intervention to prevent contamination of any grain. Our state-of-the-art packaging facility keeps the produce fresh further increasing their shelf life.

Urad Dal, also known as Split Black Gram, is one of the most famous lentils in India. Used in the making of dal, dosa, idli, and medu-wada, and many more, Urad dal is a rich in protein, dietery fat and carbohydrates. Produced in the fertile land of Gujarat, Angur’s Urad Dal is completely mechanically processed. Zero human intervention in the process ensures each grain is free from contamination. Our state-of-the art packaging machinery helps in providing fool-proof packaging that not only keeps the legumes fresh for a longer time, but also ensures that no moisture enters the packets - all this without compromising on the nutritional value of the lentil. Gift your family the taste of purity with Angur’s Toor Dal.

Val Dal, also known as butter beans is most commonly used in Indian kitchen and especially in preparing lip smacking Maharashtra and Gujarat cuisine dishes. Eating Val regularly prevents heart diseases, helps in balancing blood sugar levels, and improves growth of cells as it is rich in iron. We present to you these tasty beans from the fertile soil of Gujarat. At Angur, the safety of the produce is of utmost importance.