Angur Moong Dal

To get the perfect Moong Dal, the green gram beans are dried and skinned. At Angur, the lentils are mechanically processed with zero human intervention. This ensures each grain is free from contamination. Produced in the fertile land of Gujarat, our state-of-the art machinery helps in providing fool-proof packaging that not only keeps the lentils fresh for a longer time, but also ensures no moisture enters the packets - all this without compromising on the nutritional value of the lentil. With Angur’s Moong Dal, you can help your family experience pure taste without compromising on nutritional value.

Val, more popularly known as Lima Beans or Field Beans is native Southwest Asia. A very rich source of protein and fibers, it is known to prevent heart disease and balance blood sugar levels. They also make for a flavorful addition to your diet. We at Angur aim at providing our customers with healthy, tasty and fresh products. Our state-of-the-art packaging facility ensures that the taste and texture of our grains remain unchanged for a long period of time.

Whole Urad Dal, famously known as Black Gram is mostly grown in the south-western parts of Asia. Being one of the richest sources of proteins and vitamin B, it makes for a perfect addition to your protein-friendly diet. We at Angur provide you with best natural sources of protein to make for a perfect balanced diet. Our grains are carefully grown and selected to ensure best of quality. Our products are processed with utmost safety and by maintaining appropriate hygiene standards.

From khichdi to fritters, green moong dal is used in many mouth-watering recipes. When the moong dal is split into two halves, they become Moong Dal Chhilka. At Angur, the lentils are mechanically processed with zero human intervention. This ensures each grain is free from contamination. Produced in the fertile land of Gujarat, our state-of-the art machinery helps in providing fool-proof packaging that not only keeps the lentils fresh for a longer time, but also ensures no moisture enters the packets - all this without compromising on the nutritional value of the lentil. With Angur’s Moong Dal Chhilka, you can help your family experience pure taste without compromising on nutritional value.

Moth Dal, commonly called Moth Bean or Matki is rich in various nutrition and are linked to many health benefits. Rich in calcium and zinc, they strengthen the immune system and maintain stronger bones. This bean is a must for a well-balanced meal. We at Angur care for your health and wellbeing. We ensure that you receive the best of both worlds by focusing equally on the quality and the benefits of the products we produce. The grains are fresh and well packed to avoid their contamination through moisture.

Angur is proud to present the finest quality Chana Dal that has its nutritional value intact. Angur Chana dal is a rich source of dietary fibres and contains very less amount of polyunsaturated fats. Produced in the fertile land of Gujarat, Angur’s Chana Dal is completely mechanically processed. Zero human intervention in the process ensures each grain is free from contamination. Our state-of-the-art machinery helps in providing fool-proof packaging that not only keeps the lentils fresh for a longer time, but also ensures no moisture enters the packets - all this without compromising on the nutritional value of the lentil. Order Angur Chana Dal now to experience pure taste without compromising on nutritional value.