₹ 60.00
Net Weight :
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Sku :
green-Peas-500g
Category :
Angur Pulses
Green Peas Available in 500g packs.
Green Peas are premium whole dried peas (Pisum sativum), one of the oldest crops cultivated by human beings; archaeological evidence suggests pea cultivation in the Middle East more than 9,000 years ago. Green peas are now cultivated throughout the northern belt of India. This whole dried pulse is coloured and naturally sweet, and for one simple reason: it provides a tremendous nutritional profile at little cost.
In Hindi, green peas are known as Matar, and it is a winter crop mainly cultivated in Uttar Pradesh, Madhya Pradesh, Punjab and Himachal Pradesh. The whole, dried form of garden pea is a shelf-stable pulse that is more concentrated in protein, fiber, and minerals than fresh garden peas and can be used year-round for cooking. As a result of its natural iron and zinc content and relatively low phytic acid, all minerals are more easily absorbed by the body, but it is a useful source of protein and is especially rich in natural lysine and tryptophan.
Since 1965, Angur has been bringing the finest toor dal from the fields of Gujarat to kitchens across the country, growing into a name trusted nationwide as "Guniyal Naari ni Ek Matra Pasand." Today, that same legacy of quality and genuine flavour lives on in every Angur product, from the very toor dal we started with to pulses like Green Peas.
Cultivated from the fertile land of Gujarat and harvested through a zero-human-intervention mechanical system, Angur Green Peas are packed with cutting-edge moisture-locking technology that retains freshness, purity and nutritional value in every grain. A reliable, protein-rich staple for everyday cooking, all year round.
Per 100g (whole, dried)
Energy — ~340–350 kcal
Protein — ~20–25 g
Dietary Fiber — ~10–15 g
Carbohydrates — ~60 g
Fat — ~1–2 g
Iron — ~4.6–5.4 mg
Zinc — ~3.9–6.3 mg
Magnesium — ~135–143 mg
Folate (B9) — ~60–70 mcg
Vitamin K — ~30–45 mcg
Angur Green Peas is commonly used in:
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Hygienic Packaging
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60 years of Trust
Specification
Product Name: Green Peas — Whole Dried Pea
Also Known As: Matar (Hindi) · Vatana (Gujarati / Marathi) · Green Peas (English)
Net Weight: 500g
Pulse Type: Whole Dried Pea
Processing: Zero Human Touch, 100% Mechanical
Packaging: Airtight, Moisture-Proof
Diet Type: Vegan, Vegetarian & Gluten-Free
Suitable For: All ages · High-protein diets · Iron & zinc deficiency · Everyday cooking
Cooking Uses: Matar curry · Dried pea sabzi · Soups · Chaat · Sprouted salads · Mixed pulse dishes · Paratha stuffing
Cuisine: North Indian & Pan-Indian
Shelf Life: Best Before 12 Months
Store Angur Green Peas in a cool, dry place away from direct sunlight and moisture. Once opened, transfer to an airtight container to retain freshness and keep it free from pests for the full shelf life.
Customer Reviews
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