₹ 60.00
Net Weight :
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Sku :
mix-dal
Category :
Angur Dal
Mix Dal Available in 500g packs.
Mix Dal is a carefully prepared combination of five high-quality lentils, namely, Lens culinaris (Masoor), Vigna radiata (Moong), Cajanus cajan (Toor), Cicer arietinum (Chana), and Vigna mungo (Urad), all together for one purpose: no single dal can provide all the nutrition a body needs, but five together can come close. Every lentil has its own power. The masoor is quick to cook and high in iron. Moong is light and easily digestible. Toor is rich in folic acid and also has a rich flavor. Chana dal is rich in fibre and provides long-lasting satiety. Urad dal provides additional protein, calcium, and phosphorus.
They complement each other and make one of the most nutritionally balanced dal combinations that Indians use in daily meals: a more diverse amino acid profile, a more diverse mineral profile, and a more complex flavor profile than a single dal could provide. Mixed dal preparations have long been a part of Indian households, not only for convenience but also for the nutritional sense behind the combination of dal. Angur Mix Dal is low on the glycemic index in all five varieties, making it easy on the blood sugar and helping to follow a diabetic diet or weight management plan, and provides a lot of plant protein to help maintain muscles and energy throughout the day. Angur's zero human touch mechanical system ensures every grain is processed in a trusted Indian farm and packed with state-of-the-art moisture-locking technology in order to retain the natural freshness, purity, and nutritional depth of each grain.
Since 1965, Angur has been bringing the finest toor dal from the fields of Gujarat to kitchens across the country, growing into a name trusted nationwide as "Guniyal Naari ni Ek Matra Pasand." Today, that same legacy of quality and genuine flavour lives on in every Angur product, from the very toor dal we started with to blends like Mix Dal.
Every grain in Angur Mix Dal is processed on a trusted Indian farm through Angur's zero-human-touch mechanical system, then packed with state-of-the-art moisture-locking technology to retain each grain's natural freshness, purity and nutritional depth. Five lentils, one balanced blend dependable for diabetic-friendly, high-protein everyday cooking.
Per 100g (dry, approximate blend average)
Energy — ~340–355 kcal
Protein — ~20–23 g
Dietary Fibre — ~8–10 g
Carbohydrates — ~57–60 g
Fat — ~1.5–2 g
Iron — ~4–6 mg
Calcium — ~60–80 mg
Magnesium — ~100–130 mg
Folate (B9) — ~150–200 mcg
Glycemic Index — ~30–45 (Low)
Angur Mix Dal is commonly used in:
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Specification
Product Name: Mix Dal: Five Lentil Blend
Also Known As: Panchmel Dal (Rajasthani) · Mixed Lentil Dal (English) · Mix Dal (Gujarati / Hindi)
Blend: Five premium lentils in balanced proportion
Processing: Zero Human Touch, 100% Mechanical
Diet Type: Vegan, Vegetarian & Gluten-Free
Glycemic Index: ~30–45 (Low across all five varieties)
Suitable For: All ages · Diabetic-friendly · High-protein diets · Weight management · Everyday cooking
Key amino acids: Lysine · Methionine · Threonine · Isoleucine · Leucine · Valine
Antioxidants: Polyphenols · Flavonoids · Tannins · Phenolic acid
Shelf Life: Best Before 12 Months
Store Angur Mix Dal in a cool, dry place away from direct sunlight and moisture. Once opened, transfer to an airtight container to retain freshness and protect it from pests throughout its shelf life.
Customer Reviews
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