₹ 60.00
Net Weight :
Use pincode to check delivery info
Sku :
kabuli-chana-500g
Category :
Angur Pulses
Kabuli Chana Available in 500g packs.
Kabuli Chana, garbanzo beans or Cicer arietinum, is a good source of vitamins, minerals, and fiber, and is premium, large, and cream-white, and named after the Kabul (Kabul) historical trade route through which these larger, smoother chickpeas were introduced into the Indian subcontinent. Kabuli Chana is smaller and darker than the more commonly known desi chana, but is valued for its milder, nuttier taste, smooth beige skin and meaty, cooked texture, which makes it one of the most adaptable pulses for global cuisines, from Indian chana masala to Mediterranean hummus and Middle Eastern falafel.
One could argue that the Kabuli Chana is an integral part of plant-based and vegan eating for just one reason: it's both nutritious and delicious without sacrificing any quality. Raw Kabuli Chana provides about 19-21g protein/100g and a dietary fiber content that is over 2 times greater than cereal or oilseed beans. It contains some of the main amino acids like aspartic acid, glutamic acid, and arginine, and also contains high levels of some essential amino acids that help repair muscles, boost immunity, and promote metabolic health.
Since 1965, Angur has been bringing the finest toor dal from the fields of Gujarat to kitchens across the country, growing into a name trusted nationwide as "Guniyal Naari ni Ek Matra Pasand." Today, that same legacy of quality and genuine flavour lives on in every Angur product, from the very toor dal we started with to pulses like Kabuli Chana.
Angur Kabuli Chana is packed with cutting-edge moisture-locking technology to keep every grain fresh, pure, and rich in nutrition, without being touched physically at any stage of the mechanical production process. One of the most adaptable pulses for global cuisines, dependable for high-protein and plant-based diets.
Per 100g (raw, dry)
Energy — ~360–367 kcal
Protein — ~19–21 g
Dietary Fiber — ~18–22 g
Carbohydrates — ~60–62 g
Fat — ~6–9 g
Iron — ~4.3 mg
Calcium — ~57 mg
Folate (B9) — ~557 mcg
Thiamine (B1) — ~0.31–0.36 mg
Angur Kabuli Chana is commonly used in:
Premium Quality
Hygienic Packaging
Nationwide Delivery
60 years of Trust
Specification
Product Name: Kabuli Chana — White Chickpea
Also Known As: Kabuli Chana (Hindi / Gujarati / Urdu) · Chickpeas (English) · Garbanzo Beans (Spanish-origin, widely used in American & international markets) · Channa (South African / Caribbean) · Hummus Bean (colloquial)
Pulse Type: Whole Dried Chickpea
Processing: Zero Human Touch, 100% Mechanical
Diet Type: Vegan, Vegetarian & Gluten-Free
Suitable For: All ages · High-protein diets · Weight management · Digestive health
Cooking Uses: Chana masala · Chaat · Hummus · Falafel · Salads · Soups · Roasted snacks
Cuisine: Indian, Mediterranean & Middle Eastern
Shelf Life: Best Before 12 Months
Store Angur Kabuli Chana in a cool, dry place away from direct sunlight and moisture. Once opened, transfer to an airtight container to retain freshness and keep it free from pests for the full shelf life.
Customer Reviews
Need some inspiration?
Chori White
₹75
Green Peas
₹110
Kabuli Chana
₹105
Masoor Whole
₹75
Moong Whole
₹85
