masoor dal
masoor dal

Angur Masoor Dal

₹70.00

Angur Masoor DalAvailable in: 500g

This kitchen ingredient, also known as split red lentil, is a powerhouse of nutrients and requires special care while processing. Produced in the fertile land of Gujarat, Angur’s Masoor Dal is completely mechanically processed. Zero human intervention in the process ensures each grain is free from contamination. Our state-of-the art machinery helps in providing fool-proof packaging that not only keeps the lentils fresh for a longer time, but also ensures no moisture enters the packets – all this without compromising on the nutritional value of the lentil. With Angur’s Masoor Dal lentil, you can help your family experience pure taste without compromising on nutritional value.

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Description

Why Masoor Dal?

A mere cup of masoor dal has 230 calories, about 15 grams of dietary fibre and about 17 grams of proteins. Here are some other dietary and health benefits of masoor dal.

Stabilizes Blood Sugar Level

Masoor Dal is rich in dietary fibre, low in glycemic index, and inhibits the rate at which food is absorbed in the small intestine by blood. Thus, it effectively slows down the rate of digestion and prevents sudden or unexpected rise in the blood sugar level. This lentil should be consumed on a regular basis by those with diabetes.

Keeps Cholestrol Levels Low

Owing to a high proportion of dietary fibre, Masoor Dal effectively lowers the amount of cholesterol in the body. It also helps get rid of extra cholesterol from the body. Thus, improving blood flow and reducing the risk of any sort of heart disease.

Promotes Weight Loss

Masoor Dal is known to be the supreme ingredient for most weight loss diets. It has the perfect amount of carbohydrates to lend a sense of fulfilment, even though being low on fat content. Its high fibre content slows down the digestion process, adding to its effect on weight loss. One cup of Masoor Dal as a meal is sufficient to provide you with all the essential vitamins, proteins and other nutrients.

Has Anti-Ageing Properties

Masoor Dal is a powerhouse of antioxidants which effectively reduces cell damage. Its abundant proportions of nutrients tend to boost the immune system, thus acting as an anti-ageing food. It can help you maintain a youthful and lively skin. In addition to its consumption, Masoor Dal can also be applied directly onto the skin in the form of flour.

Nourishes Teeth and Bones

Masoor Dal is a rich source of vitamins and other nutrients like calcium and magnesium, which are essential for maintaining healthy teeth and bones. In order to reap its full benefits, it must be included in your daily diet in adequate amounts.

Good for Eyes

Along with the above-mentioned nutritional values, Masoor Dal is also a rich source of vitamin A, C and E. These vitamins are essential for maintaining a healthy eyesight and vision.

Additional information

Net Weight

500g, 1kg, 5kg, 25kg

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DescriptionAngur Masoor DalAvailable in: 500g

This kitchen ingredient, also known as split red lentil, is a powerhouse of nutrients and requires special care while processing. Produced in the fertile land of Gujarat, Angur’s Masoor Dal is completely mechanically processed. Zero human intervention in the process ensures each grain is free from contamination. Our state-of-the art machinery helps in providing fool-proof packaging that not only keeps the lentils fresh for a longer time, but also ensures no moisture enters the packets - all this without compromising on the nutritional value of the lentil. With Angur’s Masoor Dal lentil, you can help your family experience pure taste without compromising on nutritional value.

Kabuli Chana Available in: 500g

Kabuli Chana also known as garbanzo beans is a rich source of vitamins, minerals and fiber. It offers variety of health benefits such as improving digestion, aiding weight management and reducing the risk of several diseases. We bring to you finest garbanzo beans that make your family meals even more nutritious. These beans are processed mechanically with no human intervention and each grain is healthy and contamination-free!

Angur Moong Whole Available in: 500g

Angur Moong Dal Whole is a green gram that does not undergo any type of processing, thereby retaining all the nutritional value and protein content. It is rich in protein and low on carbs, making it a healthier option for everyday consumption. With our hygienic packaging, you’ll never go wrong in preparing fit and fab dishes with Angur Moong Dal.

Angur Urad DalAvailable in: 500g

Urad Dal, also known as Split Black Gram, is one of the most famous lentils in India. Used in the making of dal, dosa, idli, and medu-wada, and many more, Urad dal is a rich in protein, dietery fat and carbohydrates. Produced in the fertile land of Gujarat, Angur’s Urad Dal is completely mechanically processed. Zero human intervention in the process ensures each grain is free from contamination. Our state-of-the art packaging machinery helps in providing fool-proof packaging that not only keeps the legumes fresh for a longer time, but also ensures that no moisture enters the packets - all this without compromising on the nutritional value of the lentil. Gift your family the taste of purity with Angur’s Toor Dal.

Red Chori Available in: 500g Red Chori, famously known as Adzuki beans throughout East Asia, is linked to several health benefits. Ranging from heart health and weight loss to improved digestion, this bean is a must for vegetarians. We at Angur process it in the safest way possible with no human intervention. This ensures each grain is contamination-free. Our state-of-the-art packaging facility keeps the produce fresh for the long time, while also not letting any moisture enter the packet.Moth Available in: 500g

Moth beans, popularly known as Matki in North India, are an excellent source of proteins, minerals, and vitamins. Due to its high content of protein and calcium, it is vital for maintaining stronger bones and prevents the risk of osteoporosis. Angur Moth beans come from the fertile land of Gujarat. In keeping with safety standards, our processing facility ensures that nutritional benefits remain intact.

Content

Why Masoor Dal?

A mere cup of masoor dal has 230 calories, about 15 grams of dietary fibre and about 17 grams of proteins. Here are some other dietary and health benefits of masoor dal.

Stabilizes Blood Sugar Level

Masoor Dal is rich in dietary fibre, low in glycemic index, and inhibits the rate at which food is absorbed in the small intestine by blood. Thus, it effectively slows down the rate of digestion and prevents sudden or unexpected rise in the blood sugar level. This lentil should be consumed on a regular basis by those with diabetes.

Keeps Cholestrol Levels Low

Owing to a high proportion of dietary fibre, Masoor Dal effectively lowers the amount of cholesterol in the body. It also helps get rid of extra cholesterol from the body. Thus, improving blood flow and reducing the risk of any sort of heart disease.

Promotes Weight Loss

Masoor Dal is known to be the supreme ingredient for most weight loss diets. It has the perfect amount of carbohydrates to lend a sense of fulfilment, even though being low on fat content. Its high fibre content slows down the digestion process, adding to its effect on weight loss. One cup of Masoor Dal as a meal is sufficient to provide you with all the essential vitamins, proteins and other nutrients.

Has Anti-Ageing Properties

Masoor Dal is a powerhouse of antioxidants which effectively reduces cell damage. Its abundant proportions of nutrients tend to boost the immune system, thus acting as an anti-ageing food. It can help you maintain a youthful and lively skin. In addition to its consumption, Masoor Dal can also be applied directly onto the skin in the form of flour.

Nourishes Teeth and Bones

Masoor Dal is a rich source of vitamins and other nutrients like calcium and magnesium, which are essential for maintaining healthy teeth and bones. In order to reap its full benefits, it must be included in your daily diet in adequate amounts.

Good for Eyes

Along with the above-mentioned nutritional values, Masoor Dal is also a rich source of vitamin A, C and E. These vitamins are essential for maintaining a healthy eyesight and vision.
Kabuli Chana also known as garbanzo beans is a rich source of vitamins, minerals and fiber. It offers variety of health benefits such as improving digestion, aiding weight management and reducing the risk of several diseases. We bring to you finest garbanzo beans that make your family meals even more nutritious. These beans are processed mechanically with no human intervention and each grain is healthy and contamination-free!
Angur Moong Dal Whole is a green gram that does not undergo any type of processing, thereby retaining all the nutritional value and protein content. It is rich in protein and low on carbs, making it a healthier option for everyday consumption. With our hygienic packaging, you’ll never go wrong in preparing fit and fab dishes with Angur Moong Dal.

Aids Digestion:

Urad dal is a rich source of both insoluble and soluble fibre, which helps in improving digestion. It is responsible for stimulating peristaltic motion and bulk up the stool in the intestine. It is the best remedy for diarrhoea, constipation, cramps, or even bloating. Due to the high fibre content, Urad dal is also recommended to people suffering from piles or colic disorder. This lentil is also believed to be an excellent liver stimulant.

Protects the Heart

The minerals present in Urad dal, especially magnesium and potassium, are useful to protect the heart. These minerals, along with fibre, maintain the cholesterol levels to keep our cardiovascular system healthy. They also prevent atherosclerosis. Potassium improves blood circulation and prevent arterial walls from any damage.

Great Source of Energy

One of the major Urad dal health benefits is that it prevents anaemia due to its high iron content. Consuming Urad dal can boost your overall energy levels and keep you active throughout the day. Iron also helps in the production of red blood cells (RBCs), which carry oxygen to the organs. Pregnant women are advised to include Urad dal in their diets since they have a higher chance of iron deficiency.

Improves Bone Health

The important minerals present in Urad dal such as magnesium, iron, potassium, phosphorus, and calcium, are critical in improving bone density. Incorporating urad dal regularly in diet can help maintain bone health and prevent bone-related problems such as arthritis and osteoporosis.

Helps to Control Diabetes

One of the biggest Urad dal health benefits is its high fibre content, which also indirectly helps in controlling and maintaining glucose levels in the body. Fibre in Urad dal keeps you feeling full for a longer time and helps in regulating the nutrients that are absorbed by your digestive tract.

Eases Pain and Inflammation

If you are suffering from pain and inflammation, Urad dal can provide instant relief. This lentil contains high amounts of vitamins and minerals that boost metabolism. Urad dal can be mashed into a paste and directly applied to aching joints and muscles. Another important benefit is that it can help decrease oxidative stress levels.

Great for Your Skin and Hair

The high content of minerals and vitamins in Urad dal helps to keep skin and hair healthy. It reduces skin irritation, and its high iron content circulates more oxygen in the body for radiant and glowing skin. Urad dal can also reduce sunburn, tan, and acne. It is also great for hair as the essential fatty acids present in the lentil can strengthen the hair and prevent them from becoming brittle.
Red Chori, famously known as Adzuki beans throughout East Asia, is linked to several health benefits. Ranging from heart health and weight loss to improved digestion, this bean is a must for vegetarians. We at Angur process it in the safest way possible with no human intervention. This ensures each grain is contamination-free. Our state-of-the-art packaging facility keeps the produce fresh for the long time, while also not letting any moisture enter the packet.
Moth beans, popularly known as Matki in North India, are an excellent source of proteins, minerals, and vitamins. Due to its high content of protein and calcium, it is vital for maintaining stronger bones and prevents the risk of osteoporosis. Angur Moth beans come from the fertile land of Gujarat. In keeping with safety standards, our processing facility ensures that nutritional benefits remain intact.
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Additional information
Net Weight

500g, 1kg, 5kg, 25kg
Net Weight

200g, 500g, 1kg
Net Weight

500g, 1kg, 5kg, 25kg
Net Weight

500g, 1kg, 5kg, 25kg
Net Weight

200g, 500g, 1kg
Net Weight

200g, 500g, 1kg

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