Yellow Peas

Name: Angur Yellow Peas
Brand: Angur Pulses
SKU: PEAS-013

₹ 60.00

~~₹ 80.00~~

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Net Weight :

500g

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Product Information

Sku :

yellow-peas-500g

Category :

Angur Pulses

Description

Yellow Peas Available in 500g packs.

Yellow Peas are one of the oldest pulses grown by humans and have been a part of Indian kitchens for centuries. They have a mild, slightly sweet taste and turn soft and creamy when cooked, making them perfect for soups, curries, dals, and popular dishes like Bengali Ghugni and North Indian matar curries.

Rich in plant-based protein and dietary fibre, yellow peas are a wholesome addition to everyday meals. They provide around 24–25g of protein and over 25g of fibre per 100g (raw), helping support digestion and keeping you feeling full for longer.

Unlike many other commonly used pulses, yellow peas also naturally contain Vitamins A, B, and C, making them a nutritious choice for the whole family. They are known as Peeli Matar in Hindi, Pila Vatana in Gujarati, and Manjal Pattani in Tamil.

Their natural starch helps thicken soups, dals, and gravies as they cook, giving dishes a rich, creamy texture without adding cream or flour.

Since 1965, Angur has been bringing the finest toor dal from the fields of Gujarat to kitchens across the country, growing into a name trusted nationwide as "Guniyal Naari ni Ek Matra Pasand." Today, that same legacy of quality and genuine flavour lives on in every Angur product, from the very toor dal we started with to pulses like Yellow Peas.

Why Choose Angur Yellow Peas?

Angur Yellow Peas are processed using zero-human-touch mechanical technology, ensuring every pack is clean, hygienic, and free from contamination, then carefully sealed for freshness. Farm-fresh quality, straight to your kitchen, dependable for everyday soups, curries, and comfort food.

Nutritional Value of Angur Yellow Peas

Approximate values per 100g

Nutrient	Per 100g Cooked	Per 100g Raw
Energy	118 kcal	341 kcal
Protein	8.3g	24–25g
Total Carbohydrates	21.1g	60.4g
Dietary Fibre	8.3g	25.5g
Total Fat	0.4g	1.2g
Iron	1.5mg (8% DV)	4.4mg
Potassium	296mg	981mg
Vitamin A	Present	Present
Vitamin C	Present	Present
Folate (B9)	65µg (16% DV)	274µg
Sodium	2mg	15mg
Cholesterol	0mg	0mg

Health Benefits of Yellow Peas

Rich in vitamins A, B and C, uncommon among most pulses
High protein and fibre content, helping support digestion and satiety
Good source of potassium
Natural starch acts as a thickening agent for soups, dals and gravies

Cooking & Uses of Yellow Peas

Angur Yellow Peas is commonly used in:

Yellow split pea soup with vegetables: naturally creamy, thickened without cream
Matar Ghugni with onion & spices: popular Bengali & Bihari street-food curry
Dal-style preparations with ghee & cumin: everyday North Indian comfort food
Mixed vegetable curries: added for natural body & nutrition
Roasted snacks: crunchy, protein-rich savoury bite
Stews & broths: break down naturally for a rich, thick texture

Premium Quality

Hygienic Packaging

Nationwide Delivery

60 years of Trust