₹ 60.00
Net Weight :
Use pincode to check delivery info
Sku :
moth-500g
Category :
Angur Pulses
Moth Available in 500g packs.
Moth Bean is a premium whole moth bean (Vigna aconitifolia), commonly known as Matki in North and West India, one of the most drought-resistant and nutritionally efficient pulses grown on the Indian subcontinent. This has been quietly powering some of Rajasthan's harshest and driest farmlands for generations, surviving on as little as 200- 300 mm of rainfall a year where most crops would fail.
Also known as Matki, Math, Mat Bean, Dew Bean and Turkish Gram, and referenced in Ayurvedic texts as Makushta, Moth Bean is most famously the star ingredient of Maharashtra's beloved misal pav, as well as matki usal, a traditional sprouted bean curry eaten across Western India. Moth Bean (Vigna aconitifolia) is one of the highest-protein-to-weight-ratio Indian pulses, with about 23g of protein and 343 calories per 100g in raw form, and is a significant source of calcium and phosphorus to promote bone strength and prevent osteoporosis. It is also known for its high levels of folate, thiamine and other B vitamins that help with energy metabolism, as well as polyphenols such as caffeic acid, cinnamic acid and ferulic acid that have potent antioxidant properties.
Since 1965, Angur has been bringing the finest toor dal from the fields of Gujarat to kitchens across the country, growing into a name trusted nationwide as "Guniyal Naari ni Ek Matra Pasand." Today, that same legacy of quality and genuine flavour lives on in every Angur product, from the very toor dal we started with to pulses like Moth Bean.
Made from the finest Indian farms and processed through Angur's zero-human-touch mechanical process, Angur Moth Bean is packed with state-of-the-art moisture-locking technology that preserves the natural freshness, purity and nutritional depth of each grain. A hardy, high-protein pulse dependable for bone health, sprouting and everyday immunity support.
Per 100g (raw, dry)
Energy — ~343 kcal
Protein — ~22–23 g
Dietary Fibre — ~10–11 g
Carbohydrates — ~62 g
Fat — ~1.6 g
Calcium — ~150–200 mg
Magnesium — ~104 mg
Folate (B9) — ~143 mcg
Glycemic Index — ~30 (Low)
Angur Moth is commonly used in:
Premium Quality
Hygienic Packaging
Nationwide Delivery
60 years of Trust
Specification
Product Name: Moth — Whole Moth Bean
Also Known As: Matki (Marathi / Hindi) · Math / Mat Bean / Dew Bean / Turkish Gram (English) · Makushta (Sanskrit)
Net Weight: 500g
Pulse Type: Whole, Unprocessed Moth Bean
Processing: Zero Human Touch, 100% Mechanical
Diet Type: Vegan, Vegetarian & Gluten-Free
Glycemic Index: ~30 (Low)
Suitable For: All ages · Bone health · Sprouting · High-protein diets · Immunity support
Cuisine: Maharashtrian & Rajasthani
Cooking Uses: Matki usal · Misal pav · Dalmoth · Sabzi · Sprouted salads · Bhujia
Shelf Life: Best Before 12 Months
Store Angur Moth Bean in a cool, dry place away from direct sunlight and moisture. Once opened, transfer to an airtight container to retain freshness and protect it from pests throughout its shelf life.
Customer Reviews
Need some inspiration?
Chori White
₹75
Green Peas
₹110
Kabuli Chana
₹105
Masoor Whole
₹75
Moong Whole
₹85
