₹ 60.00
Net Weight :
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Sku :
rajma-chitra
Category :
Angur Pulses
Rajma Chitra Available in 500g packs.
Rajma Chitra is a premium speckled kidney bean (Phaseolus vulgaris), a variety of rajma that falls between red and white kidney beans in flavor and texture, prized for its slightly nuttier taste and firm, creamy bite when cooked. Kidney beans are native to Central America and South Mexico, but are now an integral part of Indian cuisine, with rajma chawal being one of the country's most popular comfort foods.
Rajma Chitra is one of the most nutritionally complete pulses used in Indian cooking. It contains around 22–23g of protein per 100g in its raw form and 15.2g of dietary fibre and 5.1mg of iron per 100g. Among the common Indian pulses, one of the pulses with the lowest Glycemic Index, it is particularly well suited for diabetic-friendly and blood sugar-conscious diets. Rich in folate, magnesium and potassium, Rajma Chitra helps heart health, bone strength and steady energy release, and its deep colour gives beneficial anthocyanins and polyphenols with antioxidant properties.
Since 1965, Angur has been bringing the finest toor dal from the fields of Gujarat to kitchens across the country, growing into a name trusted nationwide as "Guniyal Naari ni Ek Matra Pasand." Today, that same legacy of quality and genuine flavour lives on in every Angur product, from the very toor dal we started with to beans like Rajma Chitra.
Sourced from trusted Indian farms and processed through Angur's zero-human-touch mechanical system, Angur Rajma Chitra is packed with the latest moisture-locking technology to preserve the natural freshness, purity, and nutritional depth of every grain. A nutritionally complete, antioxidant-rich choice for diabetic-friendly and heart-healthy diets.
Per 100g (raw, dry)
Energy — ~333–347 kcal
Protein — ~22–23 g
Dietary Fibre — ~15.2 g
Carbohydrates — ~60 g
Fat — ~1.2 g
Iron — ~5.1 mg
Folate (B9) — ~394 mcg
Potassium — ~1,406 mg
Glycemic Index — ~24 (Very Low)
Angur Rajma Chitra is commonly used in:
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Specification
Product Name: Rajma Chitra — Speckled Kidney Bean
Also Known As: Rajma Chitra (Hindi / Gujarati) · Spotted / Mottled Kidney Bean (English)
Pulse Type: Whole Dried Speckled Kidney Bean
Processing: Zero Human Touch, 100% Mechanical
Diet Type: Vegan, Vegetarian & Gluten-Free
Glycemic Index: ~24 (Very Low)
Suitable For: All ages · Diabetic-friendly · Heart health · Bone health · High-protein diets
Cooking Uses: Rajma chawal · Salads · Wraps & burritos · Soups · Cutlets · Bean dips
Cuisine: Indian, Mexican & International
Shelf Life: Best Before 12 Months
Store Angur Rajma Chitra in a cool, dry place away from direct sunlight and moisture. Once opened, transfer to an airtight container to retain freshness and protect it from pests throughout its shelf life.
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