₹ 60.00
Net Weight :
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Sku :
red-rajma
Category :
Angur Pulses
Red Rajma Available in 500g packs.
Red Rajma is a premium red kidney bean, the classic, deep-red kind that forms the base of one of India's most cherished comfort foods, rajma chawal. Originating in Central America and South Mexico, kidney beans have become a global source of protein, while in Indian kitchens, Red Rajma has attained an almost ceremonial place at the family table, a Sunday lunch staple over the generations.
Red Rajma in its raw form contains around 22-23g of protein per 100g, 15.2g of dietary fibre and 5.1mg of iron and is one of the most nutritionally complete pulses in common Indian cooking. It has a low glycemic index, which helps keep blood sugar stable, and is high in folate, magnesium and potassium, which supports heart health, bone strength and steady energy release. Its deep red colour is due to anthocyanins, naturally occurring antioxidants associated with lower cardiovascular risk and cell protection, giving Red Rajma a nutritional edge over other common Indian pulses.
Since 1965, Angur has been bringing the finest toor dal from the fields of Gujarat to kitchens across the country, growing into a name trusted nationwide as "Guniyal Naari ni Ek Matra Pasand." Today, that same legacy of quality and genuine flavour lives on in every Angur product, from the very toor dal we started with to the Red Rajma that graces family tables every Sunday.
Grown in the fertile soil of Gujarat and mechanically processed through Angur's zero-human-touch system, Angur Red Rajma is packed with state-of-the-art moisture-locking technology that retains every grain's natural freshness, purity, and nutritional depth. The nutritionally complete, antioxidant-rich bean behind India's most cherished Sunday lunch.
Per 100g (raw, dry)
Energy — ~333–347 kcal
Protein — ~22–23 g
Dietary Fibre — ~15.2 g
Carbohydrates — ~60 g
Fat — ~1.2 g
Iron — ~5.1 mg
Folate (B9) — ~394 mcg
Potassium — ~1,406 mg
Glycemic Index — ~19–24 (Very Low)
Angur Red Rajma is commonly used in:
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Specification
Product Name: Red Rajma — Red Kidney Bean
Also Known As: Rajma (Hindi / Gujarati) · Red Kidney Bean (English)
Pulse Type: Whole Dried Red Kidney Bean
Processing: Zero Human Touch, 100% Mechanical
Diet Type: Vegan, Vegetarian & Gluten-Free
Glycemic Index: ~19–24 (Very Low)
Suitable For: All ages · Diabetic-friendly · Heart health · Bone health · High-protein diets
Cuisine: Indian & International
Cooking Uses: Rajma chawal · Rajma curry · Salads · Soups · Cutlets · Chaat
Shelf Life: Best Before 12 Months
Cooking Uses: Rajma chawal · Rajma curry · Salads · Soups · Cutlets · Chaat
Store Angur Red Rajma in a cool, dry place away from direct sunlight and moisture. Once opened, transfer to an airtight container to retain freshness and keep it free from pests for the full shelf life.
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