Net Weight :
Sku :
val-dal
Category :
Angur Dal
Val Dal Available in 500g packs.
Nutritious, Iron-Rich & Perfect for Maharashtrian and Gujarati Cuisine
Val Dal, also known as Butter Beans, is a beloved ingredient in Indian kitchens—especially in authentic Maharashtrian and Gujarati dishes. Soft, flavourful and naturally nutritious, Val Dal brings a wholesome richness to curries, usals and traditional comfort meals.
Rich in iron, Val Dal helps boost cell growth, supports energy levels and contributes to overall wellness. Regular consumption may also help maintain balanced blood sugar levels and support heart health, making it a valuable addition to everyday diets.
At Angur, we source our Val Dal from the fertile soils of Gujarat and process it with complete care. Every grain is cleaned and packaged using zero human-touch technology, ensuring purity, hygiene and long-lasting freshness.
Free shipping
On orders over ₹ 500.00
Very easy to return
Just phone number.
Nationwide Delivery
Fast delivery nationwide.
Refunds policy
60 days return for any reason
Specification
– Rich in iron – supports cell growth
– Promotes heart health
– Helps in balancing blood sugar levels
– Ideal for Maharashtrian & Gujarati recipes
– Processed safely with zero human intervention
– Freshness sealed in moisture-proof packaging
Available in 500g packs.
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