₹ 60.00
Net Weight :
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Sku :
chori-white-500g
Category :
Angur Pulses
Chori White Available in 500g packs.
Chori White is a premium white cowpea (Vigna unguiculata) variety, which has been introduced into the Indian subcontinent from Africa around 2000-3500 years ago and is widely used in Gujarati and Maharashtrian kitchens. Chori White is not a novelty variety, but is reliable, smooth-skinned, cream coloured and mild in flavour.
Vigna unguiculata, commonly referred to as White Cowpea or Black-Eyed Pea (a close relative), is a drought-tolerant leguminous grain that provides about 23.5g protein per 100g and has a significant amount of folate, thiamine, copper and iron. Protein content varies in cowpea from 19 to 28%, and the cowpea has high TDF (total dietary fiber) content, which makes it a good source of plant protein for vegetarian households. The amino acid composition is especially complementary to cereal grains, making it very suitable for use in combination with cereal grain-based staples in the regions from which it is cultivated.
Since 1965, Angur has been bringing the finest toor dal from the fields of Gujarat to kitchens across the country, growing into a name trusted nationwide as "Guniyal Naari ni Ek Matra Pasand." Today, that same legacy of quality and genuine flavour lives on in every Angur product, from the very toor dal we started with to pulses like Chori White.
Sourced from good Gujarat farms and processed through zero-human-touch mechanical processing, Angur Chori White is packed with cutting-edge moisture-locking technology that preserves the natural freshness, purity, and nutritional depth of every grain. A reliable, high-protein pulse for everyday vegetarian cooking.
Per 100g (raw, dry)
Energy — ~338 kcal
Protein — ~23.5 g
Dietary Fiber — ~13–15 g
Carbohydrates — ~60 g
Fat — ~1.3 g
Iron — ~6.7 mg
Calcium — ~38 mg
Copper — high (94% DV)
Thiamine (B1) — high (71% DV)
Folate (B9) — high (158% DV)
Chori White is commonly used in:
It pairs well with steamed rice, chapati, bhakri, and millet rotla.
Premium Quality
Hygienic Packaging
Nationwide Delivery
60 years of Trust
Specification
Product Name: Chori White: White Cowpea
Also Known As: Chori White (Gujarati / Hindi) · White Cowpea / Black-Eyed Pea (English) · Lobia (North Indian)
Pulse Type: Whole Dried Cowpea
Processing: Zero Human Touch, 100% Mechanical
Packaging: Airtight, Moisture-Proof
Diet Type: Vegan, Vegetarian & Gluten-Free
Suitable For: All ages · High-protein diets · Iron deficiency · Everyday cooking
Cooking Uses: Chori nu shaak · Maharashtrian curries · Mixed bean recipes · Traditional gravies · Protein-rich vegetarian meals
Cuisine: Gujarati & Maharashtrian
Shelf Life: Best Before 12 Months
Store Angur Chori White in a cool, dry place away from direct sunlight and moisture. Once opened, transfer to an airtight container to retain freshness and keep it free from pests for the full shelf life.
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