Urad Whole

Whole Urad Dal, famously known as Black Gram is mostly grown in the south-western parts of Asia. Being one of the richest sources of proteins and vitamin B, it makes for a perfect addition to your protein-friendly diet. We at Angur provide you with best natural sources of protein to make for a perfect balanced diet. Our grains are carefully grown and selected to ensure best of quality. Our products are processed with utmost safety and by maintaining appropriate hygiene standards.

Angur is proud to present the finest quality Chana Dal that has its nutritional value intact. Angur Chana dal is a rich source of dietary fibres and contains very less amount of polyunsaturated fats. Produced in the fertile land of Gujarat, Angur’s Chana Dal is completely mechanically processed. Zero human intervention in the process ensures each grain is free from contamination. Our state-of-the-art machinery helps in providing fool-proof packaging that not only keeps the lentils fresh for a longer time, but also ensures no moisture enters the packets - all this without compromising on the nutritional value of the lentil. Order Angur Chana Dal now to experience pure taste without compromising on nutritional value.

Moth beans, popularly known as Matki in North India, are an excellent source of proteins, minerals, and vitamins. Due to its high content of protein and calcium, it is vital for maintaining stronger bones and prevents the risk of osteoporosis. Angur Moth beans come from the fertile land of Gujarat. In keeping with safety standards, our processing facility ensures that nutritional benefits remain intact.

Green peas or garden peas has been a part of the human diet for centuries and are consumed all over the world, mostly because it comes with an impressive nutrition profile. Peas contain just about every vitamin and mineral you need, in addition to a significant amount of fiber. Angur brings to you the delicious green peas cultivated in the fertile soil of Gujarat which comes with the goodness of health and taste.

To get the perfect Moong Dal, the green gram beans are dried and skinned. At Angur, the lentils are mechanically processed with zero human intervention. This ensures each grain is free from contamination. Produced in the fertile land of Gujarat, our state-of-the art machinery helps in providing fool-proof packaging that not only keeps the lentils fresh for a longer time, but also ensures no moisture enters the packets - all this without compromising on the nutritional value of the lentil. With Angur’s Moong Dal, you can help your family experience pure taste without compromising on nutritional value.