Angur Chana Dal

60.00

Angur Chana Dal Available in 500gm packs.

Angur is proud to present the finest quality Chana Dal that has its nutritional value intact. Angur Chana dal is a rich source of dietary fibres and contains very less amount of polyunsaturated fats. Produced in the fertile land of Gujarat, Angur’s Chana Dal is completely mechanically processed. Zero human intervention in the process ensures each grain is free from contamination. Our state-of-the-art machinery helps in providing fool-proof packaging that not only keeps the lentils fresh for a longer time, but also ensures no moisture enters the packets – all this without compromising on the nutritional value of the lentil.
Order Angur Chana Dal now to experience pure taste without compromising on nutritional value.

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Description

Angur’s Chana Dal

Chana dal or Bengal gram is a staple in almost every Indian household. It is used to prepare dals, dry sides dishes and even sweet and savoury items. Studies have claimed that including chana dal in the regular diet has many health benefits.

Builds Strong Muscles

According to research, chana dal has 13gm of protein in every 100gm serving – and what could be better than protein in building strong muscles. If you want strong muscles, regularly consume chana dal. Simple!

Prevents Diseases

One of the most important benefits of chana dal is that it’s folic acid is rich in folates. According to a study by National Institutes of Health, folate is essential in the prevention of diseases like stroke, depression, dementia, among others.

Helps in Weight Loss

Rich in fibre, chana dal is excellent for weight loss. Chana dal is also known to increase the feeling of satiety, which helps one avoid eating more. When you get satiated faster, you consume fewer calories.

Healthy Bones

Chana dal is a saving grace for those who do not like milk or are lactose intolerant. Chana is rich in calcium and its adequate intake can also help improve bone density.

Maintains Blood Sugar

Chana dal has a lower glycemic index which makes it especially good for type 2 diabetics. Besides, about 11% of chana dal is made up of fibre. Studies have found that that increasing fibre intake can help in lowering blood sugar.

Additional information

Net Weight

500g, 1kg, 5kg, 25kg

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DescriptionAngur Chana Dal Available in 500gm packs.

Angur is proud to present the finest quality Chana Dal that has its nutritional value intact. Angur Chana dal is a rich source of dietary fibres and contains very less amount of polyunsaturated fats. Produced in the fertile land of Gujarat, Angur’s Chana Dal is completely mechanically processed. Zero human intervention in the process ensures each grain is free from contamination. Our state-of-the-art machinery helps in providing fool-proof packaging that not only keeps the lentils fresh for a longer time, but also ensures no moisture enters the packets - all this without compromising on the nutritional value of the lentil. Order Angur Chana Dal now to experience pure taste without compromising on nutritional value.

Mix Dall Available in: 500g

Mix Dal is made by combining four kinds of dals and is a source of various health benefits. The nutrition obtained from each of the dal, makes Mix Dal a must for your diet. We at Angur strive for the best quality product, packed in the safest way possible. We process it without human intervention to prevent contamination of any grain. Our state-of-the-art packaging facility keeps the produce fresh further increasing their shelf life.

Angur BesanAvailable in: 200g, 500g, 1kg

Also known as Chickpea Flour, Besan is one of the most used ingredients in Indian households since centuries. Used to make snacks, meals, savouries and sweets, Besan is a multi-purpose legume flour. Produced in the fertile land of Gujarat, Angur’s Besan is completely mechanically processed. Zero human intervention in the process ensures each grain is free from contamination. Our state-of-the art machinery helps in providing fool-proof packaging that not only keeps the lentils fresh for a longer time, but also ensures no moisture enters the packets - all this without compromising on the nutritional value of the lentil. With Angur’s Besan, you can help your family experience pure taste without compromising on nutritional value.

Urad Split Available in: 500g

Split Urad Dal, famously known as split Black gram is rich in protein, fat and carbohydrates and is brimming with many health benefits. From boosting energy, improving bone health to managing diabetes split Urad dal is the way to go. We at Angur aim to maintain highest quality standard for all our products. To ensure this we procure our grains first hand and maintain hygienic transportation as well as processing methods. This keeps the produce fresh and long lasting.

Angur Moong Dal ChhilkaAvailable in: 500g

From khichdi to fritters, green moong dal is used in many mouth-watering recipes. When the moong dal is split into two halves, they become Moong Dal Chhilka. At Angur, the lentils are mechanically processed with zero human intervention. This ensures each grain is free from contamination. Produced in the fertile land of Gujarat, our state-of-the art machinery helps in providing fool-proof packaging that not only keeps the lentils fresh for a longer time, but also ensures no moisture enters the packets - all this without compromising on the nutritional value of the lentil. With Angur’s Moong Dal Chhilka, you can help your family experience pure taste without compromising on nutritional value.

Val Dal Available in: 500g

Val Dal, also known as butter beans is most commonly used in Indian kitchen and especially in preparing lip smacking Maharashtra and Gujarat cuisine dishes. Eating Val regularly prevents heart diseases, helps in balancing blood sugar levels, and improves growth of cells as it is rich in iron. We present to you these tasty beans from the fertile soil of Gujarat. At Angur, the safety of the produce is of utmost importance.

Content

Angur’s Chana Dal

Chana dal or Bengal gram is a staple in almost every Indian household. It is used to prepare dals, dry sides dishes and even sweet and savoury items. Studies have claimed that including chana dal in the regular diet has many health benefits.

Builds Strong Muscles

According to research, chana dal has 13gm of protein in every 100gm serving - and what could be better than protein in building strong muscles. If you want strong muscles, regularly consume chana dal. Simple!

Prevents Diseases

One of the most important benefits of chana dal is that it’s folic acid is rich in folates. According to a study by National Institutes of Health, folate is essential in the prevention of diseases like stroke, depression, dementia, among others.

Helps in Weight Loss

Rich in fibre, chana dal is excellent for weight loss. Chana dal is also known to increase the feeling of satiety, which helps one avoid eating more. When you get satiated faster, you consume fewer calories.

Healthy Bones

Chana dal is a saving grace for those who do not like milk or are lactose intolerant. Chana is rich in calcium and its adequate intake can also help improve bone density.

Maintains Blood Sugar

Chana dal has a lower glycemic index which makes it especially good for type 2 diabetics. Besides, about 11% of chana dal is made up of fibre. Studies have found that that increasing fibre intake can help in lowering blood sugar.
Mix Dal is made by combining four kinds of dals and is a source of various health benefits. The nutrition obtained from each of the dal, makes Mix Dal a must for your diet. We at Angur strive for the best quality product, packed in the safest way possible. We process it without human intervention to prevent contamination of any grain. Our state-of-the-art packaging facility keeps the produce fresh further increasing their shelf life.

Why Besan?

Chickpeas are versatile legumes with a mild, nutty taste, and chickpea flour or Besan is typically made from a variety called Bengal grams. This flour, which you can easily make at home, has recently grown in popularity across the world as a gluten-free alternative to wheat flour. Here are a few benefits of including this flour in your diet.

Loaded with Important Nutrients

One cup (92 grams) of chickpea flour packs slightly more folate than you need in a day. This vitamin plays an important role in preventing spinal cord defects during pregnancy. Plus, it’s an excellent source of several minerals, including iron, magnesium, phosphorus, copper, and manganese.

Contains Antioxidants

Chickpeas contain beneficial antioxidants called polyphenols. Antioxidants are compounds that fight against unstable molecules called free radicals in your body, which are thought to contribute to the development of various diseases. Plant polyphenols specifically have been shown to decrease free radicals in food and reverse some of the damage they can cause in your body.

Less Calories

Besan is a great alternative to wheat flour if you are trying to reduce your calorie intake. Compared to the same serving of refined wheat flour, 1 cup (92 grams) of Besan has about 25% fewer calories. This means it’s less energy dense. Energy density and portion size have been studied extensively for their role in weight management.

Safe for Diabetics

Besan has about half the carbs of white flour and thus may affect blood sugar differently. The Glycemic Index is a measure of how rapidly a food breaks down into sugars that can spike your blood sugar. Glucose, the sugar your body prefers to use for energy, has a GI of 100, meaning it increases your blood sugar fastest. White flour has a GI of about 70. Besan has a GI of 6, and snacks made from it are believed to have a GI of 28–35. They’re low-GI foods that would have a more gradual effect on blood sugar than white flour.

Packed with Fibre

Besan is packed with fibre, as chickpeas themselves are naturally high in this nutrient. One cup (92 grams) of Besan provides about 10 grams of fibre — triple the amount of fibre in white flour. Fibre offers numerous health benefits, and chickpea fibre, in particular, has been associated with improved blood fat levels.

High in Protein

Besan is higher in protein than other flours, including white and whole-wheat flour. A 1-cup (92-gram) serving of chickpea flour provides 20 grams of protein, compared to 13 grams in white flour and 16 grams in whole-wheat flour. Your body needs protein to build muscle and recover from injury and illness. It also plays an important role in weight management. High-protein foods keep you fuller longer, and your body has to burn more calories to digest these foods.
Split Urad Dal, famously known as split Black gram is rich in protein, fat and carbohydrates and is brimming with many health benefits. From boosting energy, improving bone health to managing diabetes split Urad dal is the way to go. We at Angur aim to maintain highest quality standard for all our products. To ensure this we procure our grains first hand and maintain hygienic transportation as well as processing methods. This keeps the produce fresh and long lasting.

Why Moong Dal Chhilka?

Being multi-purpose and abundantly high in nutritional value, Moong Dal Chhilka is a staple in most Indian kitchens. In fact, India is the largest producer and consumer of this lentil in the world. Here are the major nutritional benefits you can reap from a 100g of Moong Dal Chhilka.

Helps Lose Weight

Low in calories and almost no fat, Moong Dal Chhilka is ideal for those who want to lose the extra body weight. If you want to follow a dietary regimen, this lentil is a must. It is healthy and will keep you full for hours.

Keeps Heart Healthy

Along with containing a good amount of potassium, green moong dal is also cholesterol-free. Both of these factors help in improving heart health.

Healthy Muscles Mass

According to Harvard Medical School, potassium not only helps with the heart but is also essential for nerve and muscle functioning. A study in the journal Nutrients also states that protein is beneficial for muscle mass. Green moong dal contains 8 grams of protein in every 100g.

Good Source of Fibre

According to United States Department of Agriculture (USDA), women up to the age of 50 should consume 25 grams of dietary fibre a day, while men should have 38 grams a day. For those below 50, it is 21 grams for women and 30grams for men. A 100gram serving of Moong Dal Chhilka contains 8grams of dietary fibre. This makes up about 30-35% of the daily recommended value. Eating sufficient fibre can aid in better digestion and prevent constipation.

Safe for Diabetics

Moong Dal Chhilka contains only 2.9 grams of sugars. Low amounts of sugar make it safe to consume for diabetics.

Rich in Iron

Moong Dal Chhilka makes up for 8% of the recommended daily iron intake. Iron is essential for the human body as it is responsible for the transportation of oxygen, metabolic processes, transportation of electrons, DNA synthesis and many more functions.

Has Antioxidant Properties

Moong Dal Chhilka provides 3.4% of the daily intake of Vitamin C which is essential for connective tissues, bone formation, wound healing, healthy gums, metabolic functions, the immune system and among others. It is an antioxidant and works as a therapeutic agent in many diseases as well.
Val Dal, also known as butter beans is most commonly used in Indian kitchen and especially in preparing lip smacking Maharashtra and Gujarat cuisine dishes. Eating Val regularly prevents heart diseases, helps in balancing blood sugar levels, and improves growth of cells as it is rich in iron. We present to you these tasty beans from the fertile soil of Gujarat. At Angur, the safety of the produce is of utmost importance.
Weight
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Additional information
Net Weight

500g, 1kg, 5kg, 25kg

Net Weight

200g, 500g, 1kg

Net Weight

200g, 500g, 1kg

Net Weight

200g, 500g, 1kg

Net Weight

500g, 1kg, 5kg, 25kg

Net Weight

200g, 500g, 1kg