Angur Masoor DalAvailable in: 500g
This kitchen ingredient, also known as split red lentil, is a powerhouse of nutrients and requires special care while processing. Produced in the fertile land of Gujarat, Angur’s Masoor Dal is completely mechanically processed. Zero human intervention in the process ensures each grain is free from contamination. Our state-of-the art machinery helps in providing fool-proof packaging that not only keeps the lentils fresh for a longer time, but also ensures no moisture enters the packets – all this without compromising on the nutritional value of the lentil. With Angur’s Masoor Dal lentil, you can help your family experience pure taste without compromising on nutritional value.
Why Masoor Dal?
A mere cup of masoor dal has 230 calories, about 15 grams of dietary fibre and about 17 grams of proteins. Here are some other dietary and health benefits of masoor dal.
Stabilizes Blood Sugar Level
Masoor Dal is rich in dietary fibre, low in glycemic index, and inhibits the rate at which food is absorbed in the small intestine by blood. Thus, it effectively slows down the rate of digestion and prevents sudden or unexpected rise in the blood sugar level. This lentil should be consumed on a regular basis by those with diabetes.
Keeps Cholestrol Levels Low
Owing to a high proportion of dietary fibre, Masoor Dal effectively lowers the amount of cholesterol in the body. It also helps get rid of extra cholesterol from the body. Thus, improving blood flow and reducing the risk of any sort of heart disease.
Promotes Weight Loss
Masoor Dal is known to be the supreme ingredient for most weight loss diets. It has the perfect amount of carbohydrates to lend a sense of fulfilment, even though being low on fat content. Its high fibre content slows down the digestion process, adding to its effect on weight loss. One cup of Masoor Dal as a meal is sufficient to provide you with all the essential vitamins, proteins and other nutrients.
Has Anti-Ageing Properties
Masoor Dal is a powerhouse of antioxidants which effectively reduces cell damage. Its abundant proportions of nutrients tend to boost the immune system, thus acting as an anti-ageing food. It can help you maintain a youthful and lively skin. In addition to its consumption, Masoor Dal can also be applied directly onto the skin in the form of flour.
Nourishes Teeth and Bones
Masoor Dal is a rich source of vitamins and other nutrients like calcium and magnesium, which are essential for maintaining healthy teeth and bones. In order to reap its full benefits, it must be included in your daily diet in adequate amounts.
Good for Eyes
Along with the above-mentioned nutritional values, Masoor Dal is also a rich source of vitamin A, C and E. These vitamins are essential for maintaining a healthy eyesight and vision.
|Net Weight -||
500g, 1kg, 5kg, 25kg