Chori White

65.00

Chori White Available in: 500g

Angur presents White Chori that brings variety to your family’s meals and also provides essential micronutrients such as folate, copper, and thiamine. Cultivated in Gujarat, Angur’s White Chori is completely mechanically processed which ensures each grain is contamination free. Our state-of-the-art packaging machinery helps in providing fool-proof packaging that not only keeps the legumes fresh for a longer time, but also ensures that no moisture enters the packets – all this without compromising on the nutritional value of the food.

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Angur presents White Chori that brings variety to your family’s meals and also provides essential micronutrients such as folate, copper, and thiamine. Cultivated in Gujarat, Angur’s White Chori is completely mechanically processed which ensures each grain is contamination free. Our state-of-the-art packaging machinery helps in providing fool-proof packaging that not only keeps the legumes fresh for a longer time, but also ensures that no moisture enters the packets – all this without compromising on the nutritional value of the food.

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Net Weight

200g, 500g, 1kg

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SettingsChori White removeMix Dal removeVal Whole (Surti) removeRed Chawli removeAngur Toor Dal Plain removeAngur Masoor Dal remove
Imagechori whitemix dalvalred choritoor dal plainmasoor dal
SKUangur-mix-dallangur-masoor-dal
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Price65.0075.00150.0080.0080.00780.0070.00
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DescriptionChori White Available in: 500g

Angur presents White Chori that brings variety to your family’s meals and also provides essential micronutrients such as folate, copper, and thiamine. Cultivated in Gujarat, Angur’s White Chori is completely mechanically processed which ensures each grain is contamination free. Our state-of-the-art packaging machinery helps in providing fool-proof packaging that not only keeps the legumes fresh for a longer time, but also ensures that no moisture enters the packets – all this without compromising on the nutritional value of the food.

Mix Dall Available in: 500g

Mix Dal is made by combining four kinds of dals and is a source of various health benefits. The nutrition obtained from each of the dal, makes Mix Dal a must for your diet. We at Angur strive for the best quality product, packed in the safest way possible. We process it without human intervention to prevent contamination of any grain. Our state-of-the-art packaging facility keeps the produce fresh further increasing their shelf life.

Val Whole (Surti) Available in: 500g

Val, more popularly known as Lima Beans or Field Beans is native Southwest Asia. A very rich source of protein and fibers, it is known to prevent heart disease and balance blood sugar levels. They also make for a flavorful addition to your diet. We at Angur aim at providing our customers with healthy, tasty and fresh products. Our state-of-the-art packaging facility ensures that the taste and texture of our grains remain unchanged for a long period of time.

Red Chori Available in: 500g Red Chori, famously known as Adzuki beans throughout East Asia, is linked to several health benefits. Ranging from heart health and weight loss to improved digestion, this bean is a must for vegetarians. We at Angur process it in the safest way possible with no human intervention. This ensures each grain is contamination-free. Our state-of-the-art packaging facility keeps the produce fresh for the long time, while also not letting any moisture enter the packet.Angur Toor Dal PlainAvailable in: 500g

Angur presents superior quality Toor Dal Plain, also called Split Yellow Peas and Pigeon Peas, that is rich in protein, potassium, phosphorus, and many other minerals. Produced in the fertile land of Gujarat, Angur’s Toor Dal is completely mechanically processed. Zero human intervention in the process ensures each grain is free from contamination. Our state-of-the art packaging machinery helps in providing fool-proof packaging that not only keeps the legumes fresh for a longer time, but also ensures that no moisture enters the packets - all this without compromising on the nutritional value of the lentil. Gift your family the taste of purity with Angur’s Toor Dal.

Angur Masoor DalAvailable in: 500g

This kitchen ingredient, also known as split red lentil, is a powerhouse of nutrients and requires special care while processing. Produced in the fertile land of Gujarat, Angur’s Masoor Dal is completely mechanically processed. Zero human intervention in the process ensures each grain is free from contamination. Our state-of-the art machinery helps in providing fool-proof packaging that not only keeps the lentils fresh for a longer time, but also ensures no moisture enters the packets - all this without compromising on the nutritional value of the lentil. With Angur’s Masoor Dal lentil, you can help your family experience pure taste without compromising on nutritional value.

Content
Angur presents White Chori that brings variety to your family’s meals and also provides essential micronutrients such as folate, copper, and thiamine. Cultivated in Gujarat, Angur’s White Chori is completely mechanically processed which ensures each grain is contamination free. Our state-of-the-art packaging machinery helps in providing fool-proof packaging that not only keeps the legumes fresh for a longer time, but also ensures that no moisture enters the packets – all this without compromising on the nutritional value of the food.
Mix Dal is made by combining four kinds of dals and is a source of various health benefits. The nutrition obtained from each of the dal, makes Mix Dal a must for your diet. We at Angur strive for the best quality product, packed in the safest way possible. We process it without human intervention to prevent contamination of any grain. Our state-of-the-art packaging facility keeps the produce fresh further increasing their shelf life.
Val, more popularly known as Lima Beans or Field Beans is native Southwest Asia. A very rich source of protein and fibers, it is known to prevent heart disease and balance blood sugar levels. They also make for a flavorful addition to your diet. We at Angur aim at providing our customers with healthy, tasty and fresh products. Our state-of-the-art packaging facility ensures that the taste and texture of our grains remain unchanged for a long period of time.
Red Chori, famously known as Adzuki beans throughout East Asia, is linked to several health benefits. Ranging from heart health and weight loss to improved digestion, this bean is a must for vegetarians. We at Angur process it in the safest way possible with no human intervention. This ensures each grain is contamination-free. Our state-of-the-art packaging facility keeps the produce fresh for the long time, while also not letting any moisture enter the packet.

Why Toor Dal?

Toor dal, also known as Arhar dal in India, is a part of the legume family and is a staple in most of the Indian households. Preparation made from this dal can be eaten with roti or rice. According to nutritionists and health experts, there are multiple health benefits of added toor dal in your regular meal plan.

Nutritional Benefits

Toor dal is a rich source of protein which makes it one of the best go to foods for vegans and vegetarians. The richness of iron and folate in toor dal helps in pumping iron levels in the body by providing 6-12% of daily iron requirement. The legume is also loaded with folic acid that promotes foetal growth, brain development, and averts neural tubal defects in new-borns.

Regulates Blood Pressure

Toor dal is a rich source of potassium. Potassium acts as a vasodilator reducing blood constriction and stabilizing blood pressure. Making toor dal a regular in diet is beneficial for those suffering from hypertension as they are prone to increased risk of heart disease.

Maintains Weight

A high protein diet is known to help in weight loss. Toor dal is a rich source of dietary fibre, protein and being low in glycaemic index helps attain weight loss goals by reducing appetite, boosting metabolism and restricting the intake of overall calories.

Healthy Bones

Toor dal is an excellent source of phosphorus that helps in building strong bones and teeth. Phosphorus also helps in reducing kidney waste and growing, maintaining, and repairing body tissues.

Why Masoor Dal?

A mere cup of masoor dal has 230 calories, about 15 grams of dietary fibre and about 17 grams of proteins. Here are some other dietary and health benefits of masoor dal.

Stabilizes Blood Sugar Level

Masoor Dal is rich in dietary fibre, low in glycemic index, and inhibits the rate at which food is absorbed in the small intestine by blood. Thus, it effectively slows down the rate of digestion and prevents sudden or unexpected rise in the blood sugar level. This lentil should be consumed on a regular basis by those with diabetes.

Keeps Cholestrol Levels Low

Owing to a high proportion of dietary fibre, Masoor Dal effectively lowers the amount of cholesterol in the body. It also helps get rid of extra cholesterol from the body. Thus, improving blood flow and reducing the risk of any sort of heart disease.

Promotes Weight Loss

Masoor Dal is known to be the supreme ingredient for most weight loss diets. It has the perfect amount of carbohydrates to lend a sense of fulfilment, even though being low on fat content. Its high fibre content slows down the digestion process, adding to its effect on weight loss. One cup of Masoor Dal as a meal is sufficient to provide you with all the essential vitamins, proteins and other nutrients.

Has Anti-Ageing Properties

Masoor Dal is a powerhouse of antioxidants which effectively reduces cell damage. Its abundant proportions of nutrients tend to boost the immune system, thus acting as an anti-ageing food. It can help you maintain a youthful and lively skin. In addition to its consumption, Masoor Dal can also be applied directly onto the skin in the form of flour.

Nourishes Teeth and Bones

Masoor Dal is a rich source of vitamins and other nutrients like calcium and magnesium, which are essential for maintaining healthy teeth and bones. In order to reap its full benefits, it must be included in your daily diet in adequate amounts.

Good for Eyes

Along with the above-mentioned nutritional values, Masoor Dal is also a rich source of vitamin A, C and E. These vitamins are essential for maintaining a healthy eyesight and vision.
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Additional information
Net Weight

200g, 500g, 1kg

Net Weight

200g, 500g, 1kg

Net Weight

200g, 500g, 1kg

Net Weight

200g, 500g, 1kg

Net Weight

500g, 1kg, 5kg

Net Weight

500g, 1kg, 5kg, 25kg