Mix Dal

75.00

Mix Dall Available in: 500g

Mix Dal is made by combining four kinds of dals and is a source of various health benefits. The nutrition obtained from each of the dal, makes Mix Dal a must for your diet. We at Angur strive for the best quality product, packed in the safest way possible. We process it without human intervention to prevent contamination of any grain. Our state-of-the-art packaging facility keeps the produce fresh further increasing their shelf life.

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Description

Mix Dal is made by combining four kinds of dals and is a source of various health benefits. The nutrition obtained from each of the dal, makes Mix Dal a must for your diet. We at Angur strive for the best quality product, packed in the safest way possible. We process it without human intervention to prevent contamination of any grain. Our state-of-the-art packaging facility keeps the produce fresh further increasing their shelf life.

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Net Weight

200g, 500g, 1kg

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SKUangur-mix-dallangur-moong-dal
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Price75.00150.0080.00780.0071.0070.0085.00
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DescriptionMix Dall Available in: 500g

Mix Dal is made by combining four kinds of dals and is a source of various health benefits. The nutrition obtained from each of the dal, makes Mix Dal a must for your diet. We at Angur strive for the best quality product, packed in the safest way possible. We process it without human intervention to prevent contamination of any grain. Our state-of-the-art packaging facility keeps the produce fresh further increasing their shelf life.

Val Whole (Surti) Available in: 500g

Val, more popularly known as Lima Beans or Field Beans is native Southwest Asia. A very rich source of protein and fibers, it is known to prevent heart disease and balance blood sugar levels. They also make for a flavorful addition to your diet. We at Angur aim at providing our customers with healthy, tasty and fresh products. Our state-of-the-art packaging facility ensures that the taste and texture of our grains remain unchanged for a long period of time.

Angur Toor Dal PlainAvailable in: 500g

Angur presents superior quality Toor Dal Plain, also called Split Yellow Peas and Pigeon Peas, that is rich in protein, potassium, phosphorus, and many other minerals. Produced in the fertile land of Gujarat, Angur’s Toor Dal is completely mechanically processed. Zero human intervention in the process ensures each grain is free from contamination. Our state-of-the art packaging machinery helps in providing fool-proof packaging that not only keeps the legumes fresh for a longer time, but also ensures that no moisture enters the packets - all this without compromising on the nutritional value of the lentil. Gift your family the taste of purity with Angur’s Toor Dal.

Urad Split Available in: 500g

Split Urad Dal, famously known as split Black gram is rich in protein, fat and carbohydrates and is brimming with many health benefits. From boosting energy, improving bone health to managing diabetes split Urad dal is the way to go. We at Angur aim to maintain highest quality standard for all our products. To ensure this we procure our grains first hand and maintain hygienic transportation as well as processing methods. This keeps the produce fresh and long lasting.

Green Peas Available in: 500g

Green peas or garden peas has been a part of the human diet for centuries and are consumed all over the world, mostly because it comes with an impressive nutrition profile. Peas contain just about every vitamin and mineral you need, in addition to a significant amount of fiber. Angur brings to you the delicious green peas cultivated in the fertile soil of Gujarat which comes with the goodness of health and taste.

Angur Moong Dal Available in: 500g

To get the perfect Moong Dal, the green gram beans are dried and skinned. At Angur, the lentils are mechanically processed with zero human intervention. This ensures each grain is free from contamination. Produced in the fertile land of Gujarat, our state-of-the art machinery helps in providing fool-proof packaging that not only keeps the lentils fresh for a longer time, but also ensures no moisture enters the packets - all this without compromising on the nutritional value of the lentil. With Angur’s Moong Dal, you can help your family experience pure taste without compromising on nutritional value.

Content
Mix Dal is made by combining four kinds of dals and is a source of various health benefits. The nutrition obtained from each of the dal, makes Mix Dal a must for your diet. We at Angur strive for the best quality product, packed in the safest way possible. We process it without human intervention to prevent contamination of any grain. Our state-of-the-art packaging facility keeps the produce fresh further increasing their shelf life.
Val, more popularly known as Lima Beans or Field Beans is native Southwest Asia. A very rich source of protein and fibers, it is known to prevent heart disease and balance blood sugar levels. They also make for a flavorful addition to your diet. We at Angur aim at providing our customers with healthy, tasty and fresh products. Our state-of-the-art packaging facility ensures that the taste and texture of our grains remain unchanged for a long period of time.

Why Toor Dal?

Toor dal, also known as Arhar dal in India, is a part of the legume family and is a staple in most of the Indian households. Preparation made from this dal can be eaten with roti or rice. According to nutritionists and health experts, there are multiple health benefits of added toor dal in your regular meal plan.

Nutritional Benefits

Toor dal is a rich source of protein which makes it one of the best go to foods for vegans and vegetarians. The richness of iron and folate in toor dal helps in pumping iron levels in the body by providing 6-12% of daily iron requirement. The legume is also loaded with folic acid that promotes foetal growth, brain development, and averts neural tubal defects in new-borns.

Regulates Blood Pressure

Toor dal is a rich source of potassium. Potassium acts as a vasodilator reducing blood constriction and stabilizing blood pressure. Making toor dal a regular in diet is beneficial for those suffering from hypertension as they are prone to increased risk of heart disease.

Maintains Weight

A high protein diet is known to help in weight loss. Toor dal is a rich source of dietary fibre, protein and being low in glycaemic index helps attain weight loss goals by reducing appetite, boosting metabolism and restricting the intake of overall calories.

Healthy Bones

Toor dal is an excellent source of phosphorus that helps in building strong bones and teeth. Phosphorus also helps in reducing kidney waste and growing, maintaining, and repairing body tissues.
Split Urad Dal, famously known as split Black gram is rich in protein, fat and carbohydrates and is brimming with many health benefits. From boosting energy, improving bone health to managing diabetes split Urad dal is the way to go. We at Angur aim to maintain highest quality standard for all our products. To ensure this we procure our grains first hand and maintain hygienic transportation as well as processing methods. This keeps the produce fresh and long lasting.
Green peas or garden peas has been a part of the human diet for centuries and are consumed all over the world, mostly because it comes with an impressive nutrition profile. Peas contain just about every vitamin and mineral you need, in addition to a significant amount of fiber. Angur brings to you the delicious green peas cultivated in the fertile soil of Gujarat which comes with the goodness of health and taste.

Why Moong Dal?

Naturally low in fat and high in fibre, a 1-cup serving of cooked Moong Dal has less than 1 gram of total fat, over 14 grams of protein and 15.4 grams of dietary fibre. The lentil, a household item pan- India, is packed with health benefits.

Loaded with Vitamins

It is rich in Vitamin A, B, C and E, and also in many minerals including iron, calcium, and potassium. Not to forget it is a powerful source of vegetarian protein.

Helps Lose Weight

Low in fat and rich in protein and fibre, makes this lentil a healthy weight loss food. It curbs cravings and keep us full for a long time. It detoxifies the body and benefits the metabolism and the immune system.

Helps the Heart

Moong Dal helps lower the high cholesterol levels in blood. Regular intake of the lentil reduces bad cholesterol and improves the flexibility of arteries and veins. It is also known to help regulate the body’s blood pressure.

Controls Blood Sugar Level

Green Moong is full of complex carbohydrates in form of high fibre, which aids in digestion. Complex carbs also stabilizes blood sugar and controls its sudden rise after meal, while keeping body’s energy at a balanced level. If you have a diabetic in your family, this is a wonder food you must include in every meal.

Helps Fight Diseases

Green Moong contains Vitamin B-1, Vitamin C and Vitamin B-6 (pyridoxine). Regular consumption of diets rich in Vitamin B-6 helps develop resistance against contagious agents that cause diseases.
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Additional information
Net Weight

200g, 500g, 1kg

Net Weight

200g, 500g, 1kg

Net Weight

500g, 1kg, 5kg

Net Weight

200g, 500g, 1kg

Net Weight

200g, 500g, 1kg

Net Weight

500g, 1kg, 5kg, 25kg