Moth

75.00

Moth Available in: 500g

Moth beans, popularly known as Matki in North India, are an excellent source of proteins, minerals, and vitamins. Due to its high content of protein and calcium, it is vital for maintaining stronger bones and prevents the risk of osteoporosis. Angur Moth beans come from the fertile land of Gujarat. In keeping with safety standards, our processing facility ensures that nutritional benefits remain intact.

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Description

Moth beans, popularly known as Matki in North India, are an excellent source of proteins, minerals, and vitamins. Due to its high content of protein and calcium, it is vital for maintaining stronger bones and prevents the risk of osteoporosis. Angur Moth beans come from the fertile land of Gujarat. In keeping with safety standards, our processing facility ensures that nutritional benefits remain intact.

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Net Weight

200g, 500g, 1kg

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DescriptionMoth Available in: 500g

Moth beans, popularly known as Matki in North India, are an excellent source of proteins, minerals, and vitamins. Due to its high content of protein and calcium, it is vital for maintaining stronger bones and prevents the risk of osteoporosis. Angur Moth beans come from the fertile land of Gujarat. In keeping with safety standards, our processing facility ensures that nutritional benefits remain intact.

Angur Moong Dal Available in: 500g

To get the perfect Moong Dal, the green gram beans are dried and skinned. At Angur, the lentils are mechanically processed with zero human intervention. This ensures each grain is free from contamination. Produced in the fertile land of Gujarat, our state-of-the art machinery helps in providing fool-proof packaging that not only keeps the lentils fresh for a longer time, but also ensures no moisture enters the packets - all this without compromising on the nutritional value of the lentil. With Angur’s Moong Dal, you can help your family experience pure taste without compromising on nutritional value.

Kabuli Chana Available in: 500g

Kabuli Chana also known as garbanzo beans is a rich source of vitamins, minerals and fiber. It offers variety of health benefits such as improving digestion, aiding weight management and reducing the risk of several diseases. We bring to you finest garbanzo beans that make your family meals even more nutritious. These beans are processed mechanically with no human intervention and each grain is healthy and contamination-free!

Angur Masoor DalAvailable in: 500g

This kitchen ingredient, also known as split red lentil, is a powerhouse of nutrients and requires special care while processing. Produced in the fertile land of Gujarat, Angur’s Masoor Dal is completely mechanically processed. Zero human intervention in the process ensures each grain is free from contamination. Our state-of-the art machinery helps in providing fool-proof packaging that not only keeps the lentils fresh for a longer time, but also ensures no moisture enters the packets - all this without compromising on the nutritional value of the lentil. With Angur’s Masoor Dal lentil, you can help your family experience pure taste without compromising on nutritional value.

Chori White Available in: 500g

Angur presents White Chori that brings variety to your family’s meals and also provides essential micronutrients such as folate, copper, and thiamine. Cultivated in Gujarat, Angur’s White Chori is completely mechanically processed which ensures each grain is contamination free. Our state-of-the-art packaging machinery helps in providing fool-proof packaging that not only keeps the legumes fresh for a longer time, but also ensures that no moisture enters the packets – all this without compromising on the nutritional value of the food.

Angur Chana Dal Available in 500gm packs.

Angur is proud to present the finest quality Chana Dal that has its nutritional value intact. Angur Chana dal is a rich source of dietary fibres and contains very less amount of polyunsaturated fats. Produced in the fertile land of Gujarat, Angur’s Chana Dal is completely mechanically processed. Zero human intervention in the process ensures each grain is free from contamination. Our state-of-the-art machinery helps in providing fool-proof packaging that not only keeps the lentils fresh for a longer time, but also ensures no moisture enters the packets - all this without compromising on the nutritional value of the lentil. Order Angur Chana Dal now to experience pure taste without compromising on nutritional value.

Content
Moth beans, popularly known as Matki in North India, are an excellent source of proteins, minerals, and vitamins. Due to its high content of protein and calcium, it is vital for maintaining stronger bones and prevents the risk of osteoporosis. Angur Moth beans come from the fertile land of Gujarat. In keeping with safety standards, our processing facility ensures that nutritional benefits remain intact.

Why Moong Dal?

Naturally low in fat and high in fibre, a 1-cup serving of cooked Moong Dal has less than 1 gram of total fat, over 14 grams of protein and 15.4 grams of dietary fibre. The lentil, a household item pan- India, is packed with health benefits.

Loaded with Vitamins

It is rich in Vitamin A, B, C and E, and also in many minerals including iron, calcium, and potassium. Not to forget it is a powerful source of vegetarian protein.

Helps Lose Weight

Low in fat and rich in protein and fibre, makes this lentil a healthy weight loss food. It curbs cravings and keep us full for a long time. It detoxifies the body and benefits the metabolism and the immune system.

Helps the Heart

Moong Dal helps lower the high cholesterol levels in blood. Regular intake of the lentil reduces bad cholesterol and improves the flexibility of arteries and veins. It is also known to help regulate the body’s blood pressure.

Controls Blood Sugar Level

Green Moong is full of complex carbohydrates in form of high fibre, which aids in digestion. Complex carbs also stabilizes blood sugar and controls its sudden rise after meal, while keeping body’s energy at a balanced level. If you have a diabetic in your family, this is a wonder food you must include in every meal.

Helps Fight Diseases

Green Moong contains Vitamin B-1, Vitamin C and Vitamin B-6 (pyridoxine). Regular consumption of diets rich in Vitamin B-6 helps develop resistance against contagious agents that cause diseases.
Kabuli Chana also known as garbanzo beans is a rich source of vitamins, minerals and fiber. It offers variety of health benefits such as improving digestion, aiding weight management and reducing the risk of several diseases. We bring to you finest garbanzo beans that make your family meals even more nutritious. These beans are processed mechanically with no human intervention and each grain is healthy and contamination-free!

Why Masoor Dal?

A mere cup of masoor dal has 230 calories, about 15 grams of dietary fibre and about 17 grams of proteins. Here are some other dietary and health benefits of masoor dal.

Stabilizes Blood Sugar Level

Masoor Dal is rich in dietary fibre, low in glycemic index, and inhibits the rate at which food is absorbed in the small intestine by blood. Thus, it effectively slows down the rate of digestion and prevents sudden or unexpected rise in the blood sugar level. This lentil should be consumed on a regular basis by those with diabetes.

Keeps Cholestrol Levels Low

Owing to a high proportion of dietary fibre, Masoor Dal effectively lowers the amount of cholesterol in the body. It also helps get rid of extra cholesterol from the body. Thus, improving blood flow and reducing the risk of any sort of heart disease.

Promotes Weight Loss

Masoor Dal is known to be the supreme ingredient for most weight loss diets. It has the perfect amount of carbohydrates to lend a sense of fulfilment, even though being low on fat content. Its high fibre content slows down the digestion process, adding to its effect on weight loss. One cup of Masoor Dal as a meal is sufficient to provide you with all the essential vitamins, proteins and other nutrients.

Has Anti-Ageing Properties

Masoor Dal is a powerhouse of antioxidants which effectively reduces cell damage. Its abundant proportions of nutrients tend to boost the immune system, thus acting as an anti-ageing food. It can help you maintain a youthful and lively skin. In addition to its consumption, Masoor Dal can also be applied directly onto the skin in the form of flour.

Nourishes Teeth and Bones

Masoor Dal is a rich source of vitamins and other nutrients like calcium and magnesium, which are essential for maintaining healthy teeth and bones. In order to reap its full benefits, it must be included in your daily diet in adequate amounts.

Good for Eyes

Along with the above-mentioned nutritional values, Masoor Dal is also a rich source of vitamin A, C and E. These vitamins are essential for maintaining a healthy eyesight and vision.
Angur presents White Chori that brings variety to your family’s meals and also provides essential micronutrients such as folate, copper, and thiamine. Cultivated in Gujarat, Angur’s White Chori is completely mechanically processed which ensures each grain is contamination free. Our state-of-the-art packaging machinery helps in providing fool-proof packaging that not only keeps the legumes fresh for a longer time, but also ensures that no moisture enters the packets – all this without compromising on the nutritional value of the food.

Angur’s Chana Dal

Chana dal or Bengal gram is a staple in almost every Indian household. It is used to prepare dals, dry sides dishes and even sweet and savoury items. Studies have claimed that including chana dal in the regular diet has many health benefits.

Builds Strong Muscles

According to research, chana dal has 13gm of protein in every 100gm serving - and what could be better than protein in building strong muscles. If you want strong muscles, regularly consume chana dal. Simple!

Prevents Diseases

One of the most important benefits of chana dal is that it’s folic acid is rich in folates. According to a study by National Institutes of Health, folate is essential in the prevention of diseases like stroke, depression, dementia, among others.

Helps in Weight Loss

Rich in fibre, chana dal is excellent for weight loss. Chana dal is also known to increase the feeling of satiety, which helps one avoid eating more. When you get satiated faster, you consume fewer calories.

Healthy Bones

Chana dal is a saving grace for those who do not like milk or are lactose intolerant. Chana is rich in calcium and its adequate intake can also help improve bone density.

Maintains Blood Sugar

Chana dal has a lower glycemic index which makes it especially good for type 2 diabetics. Besides, about 11% of chana dal is made up of fibre. Studies have found that that increasing fibre intake can help in lowering blood sugar.
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Additional information
Net Weight

200g, 500g, 1kg

Net Weight

500g, 1kg, 5kg, 25kg

Net Weight

200g, 500g, 1kg

Net Weight

500g, 1kg, 5kg, 25kg

Net Weight

200g, 500g, 1kg

Net Weight

500g, 1kg, 5kg, 25kg