Urad Whole
₹71.00
Urad Whole Available in: 500g
Whole Urad Dal, famously known as Black Gram is mostly grown in the south-western parts of Asia. Being one of the richest sources of proteins and vitamin B, it makes for a perfect addition to your protein-friendly diet. We at Angur provide you with best natural sources of protein to make for a perfect balanced diet. Our grains are carefully grown and selected to ensure best of quality. Our products are processed with utmost safety and by maintaining appropriate hygiene standards.
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Description
Description
Whole Urad Dal, famously known as Black Gram is mostly grown in the south-western parts of Asia. Being one of the richest sources of proteins and vitamin B, it makes for a perfect addition to your protein-friendly diet. We at Angur provide you with best natural sources of protein to make for a perfect balanced diet. Our grains are carefully grown and selected to ensure best of quality. Our products are processed with utmost safety and by maintaining appropriate hygiene standards.
Additional information
Additional information
Net Weight | 200g, 500g, 1kg |
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Settings | Urad Whole remove | Angur Moong Dal remove | Green Peas remove | Angur Moong Dal Chhilka remove | Angur Moong Whole remove | Angur Toor Dal Plain remove | ||||||||||||
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SKU | angur-moong-dal | angur-moong-dal-chhilka | angur-moong-whole | |||||||||||||||
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Price | ₹71.00 | ₹85.00 | ₹70.00 | ₹80.00 | ₹80.00 | ₹80.00 – ₹780.00 | ||||||||||||
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Description | Urad Whole Available in: 500g
Whole Urad Dal, famously known as Black Gram is mostly grown in the south-western parts of Asia. Being one of the richest sources of proteins and vitamin B, it makes for a perfect addition to your protein-friendly diet. We at Angur provide you with best natural sources of protein to make for a perfect balanced diet. Our grains are carefully grown and selected to ensure best of quality. Our products are processed with utmost safety and by maintaining appropriate hygiene standards. | Angur Moong Dal Available in: 500g
To get the perfect Moong Dal, the green gram beans are dried and skinned. At Angur, the lentils are mechanically processed with zero human intervention. This ensures each grain is free from contamination. Produced in the fertile land of Gujarat, our state-of-the art machinery helps in providing fool-proof packaging that not only keeps the lentils fresh for a longer time, but also ensures no moisture enters the packets - all this without compromising on the nutritional value of the lentil. With Angur’s Moong Dal, you can help your family experience pure taste without compromising on nutritional value. | Green Peas Available in: 500g
Green peas or garden peas has been a part of the human diet for centuries and are consumed all over the world, mostly because it comes with an impressive nutrition profile. Peas contain just about every vitamin and mineral you need, in addition to a significant amount of fiber. Angur brings to you the delicious green peas cultivated in the fertile soil of Gujarat which comes with the goodness of health and taste. | Angur Moong Dal ChhilkaAvailable in: 500g
From khichdi to fritters, green moong dal is used in many mouth-watering recipes. When the moong dal is split into two halves, they become Moong Dal Chhilka. At Angur, the lentils are mechanically processed with zero human intervention. This ensures each grain is free from contamination. Produced in the fertile land of Gujarat, our state-of-the art machinery helps in providing fool-proof packaging that not only keeps the lentils fresh for a longer time, but also ensures no moisture enters the packets - all this without compromising on the nutritional value of the lentil. With Angur’s Moong Dal Chhilka, you can help your family experience pure taste without compromising on nutritional value. | Angur Moong Whole Available in: 500g
Angur Moong Dal Whole is a green gram that does not undergo any type of processing, thereby retaining all the nutritional value and protein content. It is rich in protein and low on carbs, making it a healthier option for everyday consumption. With our hygienic packaging, you’ll never go wrong in preparing fit and fab dishes with Angur Moong Dal. | Angur Toor Dal PlainAvailable in: 500g
Angur presents superior quality Toor Dal Plain, also called Split Yellow Peas and Pigeon Peas, that is rich in protein, potassium, phosphorus, and many other minerals. Produced in the fertile land of Gujarat, Angur’s Toor Dal is completely mechanically processed. Zero human intervention in the process ensures each grain is free from contamination. Our state-of-the art packaging machinery helps in providing fool-proof packaging that not only keeps the legumes fresh for a longer time, but also ensures that no moisture enters the packets - all this without compromising on the nutritional value of the lentil. Gift your family the taste of purity with Angur’s Toor Dal. | ||||||||||||
Content |
Whole Urad Dal, famously known as Black Gram is mostly grown in the south-western parts of Asia. Being one of the richest sources of proteins and vitamin B, it makes for a perfect addition to your protein-friendly diet. We at Angur provide you with best natural sources of protein to make for a perfect balanced diet. Our grains are carefully grown and selected to ensure best of quality. Our products are processed with utmost safety and by maintaining appropriate hygiene standards.
| Why Moong Dal?Naturally low in fat and high in fibre, a 1-cup serving of cooked Moong Dal has less than 1 gram of total fat, over 14 grams of protein and 15.4 grams of dietary fibre. The lentil, a household item pan- India, is packed with health benefits.
It is rich in Vitamin A, B, C and E, and also in many minerals including iron, calcium, and potassium. Not to forget it is a powerful source of vegetarian protein.
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Green peas or garden peas has been a part of the human diet for centuries and are consumed all over the world, mostly because it comes with an impressive nutrition profile. Peas contain just about every vitamin and mineral you need, in addition to a significant amount of fiber. Angur brings to you the delicious green peas cultivated in the fertile soil of Gujarat which comes with the goodness of health and taste.
| Why Moong Dal Chhilka?Being multi-purpose and abundantly high in nutritional value, Moong Dal Chhilka is a staple in most Indian kitchens. In fact, India is the largest producer and consumer of this lentil in the world. Here are the major nutritional benefits you can reap from a 100g of Moong Dal Chhilka.
Low in calories and almost no fat, Moong Dal Chhilka is ideal for those who want to lose the extra body weight. If you want to follow a dietary regimen, this lentil is a must. It is healthy and will keep you full for hours.
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Angur Moong Dal Whole is a green gram that does not undergo any type of processing, thereby retaining all the nutritional value and protein content. It is rich in protein and low on carbs, making it a healthier option for everyday consumption. With our hygienic packaging, you’ll never go wrong in preparing fit and fab dishes with Angur Moong Dal.
| Why Toor Dal?Toor dal, also known as Arhar dal in India, is a part of the legume family and is a staple in most of the Indian households. Preparation made from this dal can be eaten with roti or rice. According to nutritionists and health experts, there are multiple health benefits of added toor dal in your regular meal plan.
Toor dal is a rich source of protein which makes it one of the best go to foods for vegans and vegetarians. The richness of iron and folate in toor dal helps in pumping iron levels in the body by providing 6-12% of daily iron requirement. The legume is also loaded with folic acid that promotes foetal growth, brain development, and averts neural tubal defects in new-borns.
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