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Val Dal
₹75.00
Val Dal Available in: 500g
Val Dal, also known as butter beans is most commonly used in Indian kitchen and especially in preparing lip smacking Maharashtra and Gujarat cuisine dishes. Eating Val regularly prevents heart diseases, helps in balancing blood sugar levels, and improves growth of cells as it is rich in iron. We present to you these tasty beans from the fertile soil of Gujarat. At Angur, the safety of the produce is of utmost importance.
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Description
Description
Val Dal, also known as butter beans is most commonly used in Indian kitchen and especially in preparing lip smacking Maharashtra and Gujarat cuisine dishes. Eating Val regularly prevents heart diseases, helps in balancing blood sugar levels, and improves growth of cells as it is rich in iron. We present to you these tasty beans from the fertile soil of Gujarat. At Angur, the safety of the produce is of utmost importance.
Additional information
Additional information
| Net Weight | 200g, 500g, 1kg |
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