Val Dal

75.00

Val Dal Available in: 500g

Val Dal, also known as butter beans is most commonly used in Indian kitchen and especially in preparing lip smacking Maharashtra and Gujarat cuisine dishes. Eating Val regularly prevents heart diseases, helps in balancing blood sugar levels, and improves growth of cells as it is rich in iron. We present to you these tasty beans from the fertile soil of Gujarat. At Angur, the safety of the produce is of utmost importance.

Clear
Quantity

Guarantee Safe Checkout

SKU: N/A Category:

Description

Val Dal, also known as butter beans is most commonly used in Indian kitchen and especially in preparing lip smacking Maharashtra and Gujarat cuisine dishes. Eating Val regularly prevents heart diseases, helps in balancing blood sugar levels, and improves growth of cells as it is rich in iron. We present to you these tasty beans from the fertile soil of Gujarat. At Angur, the safety of the produce is of utmost importance.

Additional information

Net Weight

200g, 500g, 1kg

Reviews

There are no reviews yet.

Be the first to review “Val Dal”

Your email address will not be published. Required fields are marked *