Val Dal
₹150.00
Val Dal Available in: 500g
Val Dal, also known as butter beans is most commonly used in Indian kitchen and especially in preparing lip smacking Maharashtra and Gujarat cuisine dishes. Eating Val regularly prevents heart diseases, helps in balancing blood sugar levels, and improves growth of cells as it is rich in iron. We present to you these tasty beans from the fertile soil of Gujarat. At Angur, the safety of the produce is of utmost importance.
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Description
Description
Val Dal, also known as butter beans is most commonly used in Indian kitchen and especially in preparing lip smacking Maharashtra and Gujarat cuisine dishes. Eating Val regularly prevents heart diseases, helps in balancing blood sugar levels, and improves growth of cells as it is rich in iron. We present to you these tasty beans from the fertile soil of Gujarat. At Angur, the safety of the produce is of utmost importance.
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Additional information
Net Weight | 200g, 500g, 1kg |
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Description | Val Dal Available in: 500g
Val Dal, also known as butter beans is most commonly used in Indian kitchen and especially in preparing lip smacking Maharashtra and Gujarat cuisine dishes. Eating Val regularly prevents heart diseases, helps in balancing blood sugar levels, and improves growth of cells as it is rich in iron. We present to you these tasty beans from the fertile soil of Gujarat. At Angur, the safety of the produce is of utmost importance. | Angur Moong Dal ChhilkaAvailable in: 500g
From khichdi to fritters, green moong dal is used in many mouth-watering recipes. When the moong dal is split into two halves, they become Moong Dal Chhilka. At Angur, the lentils are mechanically processed with zero human intervention. This ensures each grain is free from contamination. Produced in the fertile land of Gujarat, our state-of-the art machinery helps in providing fool-proof packaging that not only keeps the lentils fresh for a longer time, but also ensures no moisture enters the packets - all this without compromising on the nutritional value of the lentil. With Angur’s Moong Dal Chhilka, you can help your family experience pure taste without compromising on nutritional value. | Moth Available in: 500g
Moth beans, popularly known as Matki in North India, are an excellent source of proteins, minerals, and vitamins. Due to its high content of protein and calcium, it is vital for maintaining stronger bones and prevents the risk of osteoporosis. Angur Moth beans come from the fertile land of Gujarat. In keeping with safety standards, our processing facility ensures that nutritional benefits remain intact. | Val Whole (Surti) Available in: 500g
Val, more popularly known as Lima Beans or Field Beans is native Southwest Asia. A very rich source of protein and fibers, it is known to prevent heart disease and balance blood sugar levels. They also make for a flavorful addition to your diet. We at Angur aim at providing our customers with healthy, tasty and fresh products. Our state-of-the-art packaging facility ensures that the taste and texture of our grains remain unchanged for a long period of time. | Red Chori Available in: 500g Red Chori, famously known as Adzuki beans throughout East Asia, is linked to several health benefits. Ranging from heart health and weight loss to improved digestion, this bean is a must for vegetarians. We at Angur process it in the safest way possible with no human intervention. This ensures each grain is contamination-free. Our state-of-the-art packaging facility keeps the produce fresh for the long time, while also not letting any moisture enter the packet. | Urad Whole Available in: 500g
Whole Urad Dal, famously known as Black Gram is mostly grown in the south-western parts of Asia. Being one of the richest sources of proteins and vitamin B, it makes for a perfect addition to your protein-friendly diet. We at Angur provide you with best natural sources of protein to make for a perfect balanced diet. Our grains are carefully grown and selected to ensure best of quality. Our products are processed with utmost safety and by maintaining appropriate hygiene standards. | ||||||||||||
Content |
Val Dal, also known as butter beans is most commonly used in Indian kitchen and especially in preparing lip smacking Maharashtra and Gujarat cuisine dishes. Eating Val regularly prevents heart diseases, helps in balancing blood sugar levels, and improves growth of cells as it is rich in iron. We present to you these tasty beans from the fertile soil of Gujarat. At Angur, the safety of the produce is of utmost importance.
| Why Moong Dal Chhilka?Being multi-purpose and abundantly high in nutritional value, Moong Dal Chhilka is a staple in most Indian kitchens. In fact, India is the largest producer and consumer of this lentil in the world. Here are the major nutritional benefits you can reap from a 100g of Moong Dal Chhilka.
Low in calories and almost no fat, Moong Dal Chhilka is ideal for those who want to lose the extra body weight. If you want to follow a dietary regimen, this lentil is a must. It is healthy and will keep you full for hours.
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Moth beans, popularly known as Matki in North India, are an excellent source of proteins, minerals, and vitamins. Due to its high content of protein and calcium, it is vital for maintaining stronger bones and prevents the risk of osteoporosis. Angur Moth beans come from the fertile land of Gujarat. In keeping with safety standards, our processing facility ensures that nutritional benefits remain intact.
|
Val, more popularly known as Lima Beans or Field Beans is native Southwest Asia. A very rich source of protein and fibers, it is known to prevent heart disease and balance blood sugar levels. They also make for a flavorful addition to your diet. We at Angur aim at providing our customers with healthy, tasty and fresh products. Our state-of-the-art packaging facility ensures that the taste and texture of our grains remain unchanged for a long period of time.
|
Red Chori, famously known as Adzuki beans throughout East Asia, is linked to several health benefits. Ranging from heart health and weight loss to improved digestion, this bean is a must for vegetarians.
We at Angur process it in the safest way possible with no human intervention. This ensures each grain is contamination-free. Our state-of-the-art packaging facility keeps the produce fresh for the long time, while also not letting any moisture enter the packet.
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Whole Urad Dal, famously known as Black Gram is mostly grown in the south-western parts of Asia. Being one of the richest sources of proteins and vitamin B, it makes for a perfect addition to your protein-friendly diet. We at Angur provide you with best natural sources of protein to make for a perfect balanced diet. Our grains are carefully grown and selected to ensure best of quality. Our products are processed with utmost safety and by maintaining appropriate hygiene standards.
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