Chori White

65.00

Chori White Available in: 500g

Angur presents White Chori that brings variety to your family’s meals and also provides essential micronutrients such as folate, copper, and thiamine. Cultivated in Gujarat, Angur’s White Chori is completely mechanically processed which ensures each grain is contamination free. Our state-of-the-art packaging machinery helps in providing fool-proof packaging that not only keeps the legumes fresh for a longer time, but also ensures that no moisture enters the packets – all this without compromising on the nutritional value of the food.

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Description

Angur presents White Chori that brings variety to your family’s meals and also provides essential micronutrients such as folate, copper, and thiamine. Cultivated in Gujarat, Angur’s White Chori is completely mechanically processed which ensures each grain is contamination free. Our state-of-the-art packaging machinery helps in providing fool-proof packaging that not only keeps the legumes fresh for a longer time, but also ensures that no moisture enters the packets – all this without compromising on the nutritional value of the food.

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Net Weight

200g, 500g, 1kg

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SettingsChori White removeMoth Dal removeAngur Besan removeUrad Split removeAngur Masoor Dal removeUrad Whole remove
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DescriptionChori White Available in: 500g

Angur presents White Chori that brings variety to your family’s meals and also provides essential micronutrients such as folate, copper, and thiamine. Cultivated in Gujarat, Angur’s White Chori is completely mechanically processed which ensures each grain is contamination free. Our state-of-the-art packaging machinery helps in providing fool-proof packaging that not only keeps the legumes fresh for a longer time, but also ensures that no moisture enters the packets – all this without compromising on the nutritional value of the food.

Moth Dall Available in: 500g

Moth Dal, commonly called Moth Bean or Matki is rich in various nutrition and are linked to many health benefits. Rich in calcium and zinc, they strengthen the immune system and maintain stronger bones. This bean is a must for a well-balanced meal. We at Angur care for your health and wellbeing. We ensure that you receive the best of both worlds by focusing equally on the quality and the benefits of the products we produce. The grains are fresh and well packed to avoid their contamination through moisture.

Angur BesanAvailable in: 200g, 500g, 1kg

Also known as Chickpea Flour, Besan is one of the most used ingredients in Indian households since centuries. Used to make snacks, meals, savouries and sweets, Besan is a multi-purpose legume flour. Produced in the fertile land of Gujarat, Angur’s Besan is completely mechanically processed. Zero human intervention in the process ensures each grain is free from contamination. Our state-of-the art machinery helps in providing fool-proof packaging that not only keeps the lentils fresh for a longer time, but also ensures no moisture enters the packets - all this without compromising on the nutritional value of the lentil. With Angur’s Besan, you can help your family experience pure taste without compromising on nutritional value.

Urad Split Available in: 500g

Split Urad Dal, famously known as split Black gram is rich in protein, fat and carbohydrates and is brimming with many health benefits. From boosting energy, improving bone health to managing diabetes split Urad dal is the way to go. We at Angur aim to maintain highest quality standard for all our products. To ensure this we procure our grains first hand and maintain hygienic transportation as well as processing methods. This keeps the produce fresh and long lasting.

Angur Masoor DalAvailable in: 500g

This kitchen ingredient, also known as split red lentil, is a powerhouse of nutrients and requires special care while processing. Produced in the fertile land of Gujarat, Angur’s Masoor Dal is completely mechanically processed. Zero human intervention in the process ensures each grain is free from contamination. Our state-of-the art machinery helps in providing fool-proof packaging that not only keeps the lentils fresh for a longer time, but also ensures no moisture enters the packets - all this without compromising on the nutritional value of the lentil. With Angur’s Masoor Dal lentil, you can help your family experience pure taste without compromising on nutritional value.

Urad Whole Available in: 500g

Whole Urad Dal, famously known as Black Gram is mostly grown in the south-western parts of Asia. Being one of the richest sources of proteins and vitamin B, it makes for a perfect addition to your protein-friendly diet. We at Angur provide you with best natural sources of protein to make for a perfect balanced diet. Our grains are carefully grown and selected to ensure best of quality. Our products are processed with utmost safety and by maintaining appropriate hygiene standards.

Content
Angur presents White Chori that brings variety to your family’s meals and also provides essential micronutrients such as folate, copper, and thiamine. Cultivated in Gujarat, Angur’s White Chori is completely mechanically processed which ensures each grain is contamination free. Our state-of-the-art packaging machinery helps in providing fool-proof packaging that not only keeps the legumes fresh for a longer time, but also ensures that no moisture enters the packets – all this without compromising on the nutritional value of the food.
Moth Dal, commonly called Moth Bean or Matki is rich in various nutrition and are linked to many health benefits. Rich in calcium and zinc, they strengthen the immune system and maintain stronger bones. This bean is a must for a well-balanced meal. We at Angur care for your health and wellbeing. We ensure that you receive the best of both worlds by focusing equally on the quality and the benefits of the products we produce. The grains are fresh and well packed to avoid their contamination through moisture.

Why Besan?

Chickpeas are versatile legumes with a mild, nutty taste, and chickpea flour or Besan is typically made from a variety called Bengal grams. This flour, which you can easily make at home, has recently grown in popularity across the world as a gluten-free alternative to wheat flour. Here are a few benefits of including this flour in your diet.

Loaded with Important Nutrients

One cup (92 grams) of chickpea flour packs slightly more folate than you need in a day. This vitamin plays an important role in preventing spinal cord defects during pregnancy. Plus, it’s an excellent source of several minerals, including iron, magnesium, phosphorus, copper, and manganese.

Contains Antioxidants

Chickpeas contain beneficial antioxidants called polyphenols. Antioxidants are compounds that fight against unstable molecules called free radicals in your body, which are thought to contribute to the development of various diseases. Plant polyphenols specifically have been shown to decrease free radicals in food and reverse some of the damage they can cause in your body.

Less Calories

Besan is a great alternative to wheat flour if you are trying to reduce your calorie intake. Compared to the same serving of refined wheat flour, 1 cup (92 grams) of Besan has about 25% fewer calories. This means it’s less energy dense. Energy density and portion size have been studied extensively for their role in weight management.

Safe for Diabetics

Besan has about half the carbs of white flour and thus may affect blood sugar differently. The Glycemic Index is a measure of how rapidly a food breaks down into sugars that can spike your blood sugar. Glucose, the sugar your body prefers to use for energy, has a GI of 100, meaning it increases your blood sugar fastest. White flour has a GI of about 70. Besan has a GI of 6, and snacks made from it are believed to have a GI of 28–35. They’re low-GI foods that would have a more gradual effect on blood sugar than white flour.

Packed with Fibre

Besan is packed with fibre, as chickpeas themselves are naturally high in this nutrient. One cup (92 grams) of Besan provides about 10 grams of fibre — triple the amount of fibre in white flour. Fibre offers numerous health benefits, and chickpea fibre, in particular, has been associated with improved blood fat levels.

High in Protein

Besan is higher in protein than other flours, including white and whole-wheat flour. A 1-cup (92-gram) serving of chickpea flour provides 20 grams of protein, compared to 13 grams in white flour and 16 grams in whole-wheat flour. Your body needs protein to build muscle and recover from injury and illness. It also plays an important role in weight management. High-protein foods keep you fuller longer, and your body has to burn more calories to digest these foods.
Split Urad Dal, famously known as split Black gram is rich in protein, fat and carbohydrates and is brimming with many health benefits. From boosting energy, improving bone health to managing diabetes split Urad dal is the way to go. We at Angur aim to maintain highest quality standard for all our products. To ensure this we procure our grains first hand and maintain hygienic transportation as well as processing methods. This keeps the produce fresh and long lasting.

Why Masoor Dal?

A mere cup of masoor dal has 230 calories, about 15 grams of dietary fibre and about 17 grams of proteins. Here are some other dietary and health benefits of masoor dal.

Stabilizes Blood Sugar Level

Masoor Dal is rich in dietary fibre, low in glycemic index, and inhibits the rate at which food is absorbed in the small intestine by blood. Thus, it effectively slows down the rate of digestion and prevents sudden or unexpected rise in the blood sugar level. This lentil should be consumed on a regular basis by those with diabetes.

Keeps Cholestrol Levels Low

Owing to a high proportion of dietary fibre, Masoor Dal effectively lowers the amount of cholesterol in the body. It also helps get rid of extra cholesterol from the body. Thus, improving blood flow and reducing the risk of any sort of heart disease.

Promotes Weight Loss

Masoor Dal is known to be the supreme ingredient for most weight loss diets. It has the perfect amount of carbohydrates to lend a sense of fulfilment, even though being low on fat content. Its high fibre content slows down the digestion process, adding to its effect on weight loss. One cup of Masoor Dal as a meal is sufficient to provide you with all the essential vitamins, proteins and other nutrients.

Has Anti-Ageing Properties

Masoor Dal is a powerhouse of antioxidants which effectively reduces cell damage. Its abundant proportions of nutrients tend to boost the immune system, thus acting as an anti-ageing food. It can help you maintain a youthful and lively skin. In addition to its consumption, Masoor Dal can also be applied directly onto the skin in the form of flour.

Nourishes Teeth and Bones

Masoor Dal is a rich source of vitamins and other nutrients like calcium and magnesium, which are essential for maintaining healthy teeth and bones. In order to reap its full benefits, it must be included in your daily diet in adequate amounts.

Good for Eyes

Along with the above-mentioned nutritional values, Masoor Dal is also a rich source of vitamin A, C and E. These vitamins are essential for maintaining a healthy eyesight and vision.
Whole Urad Dal, famously known as Black Gram is mostly grown in the south-western parts of Asia. Being one of the richest sources of proteins and vitamin B, it makes for a perfect addition to your protein-friendly diet. We at Angur provide you with best natural sources of protein to make for a perfect balanced diet. Our grains are carefully grown and selected to ensure best of quality. Our products are processed with utmost safety and by maintaining appropriate hygiene standards.
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Additional information
Net Weight

200g, 500g, 1kg

Net Weight

200g, 500g, 1kg

Net Weight

200g, 500g, 1kg

Net Weight

200g, 500g, 1kg

Net Weight

500g, 1kg, 5kg, 25kg

Net Weight

200g, 500g, 1kg