₹ 60.00
Net Weight :
Use pincode to check delivery info
Sku :
moong-dal-500g
Category :
Angur Dal
Moong Dal Available in 500g, 1kg, 5kg packs.
Angur Moong Dal is premium-grade split and dehusked mung bean (Vigna radiata), one of India's most beloved and nutritionally superior pulses. Each grain is uniformly sized, bright yellow in colour, and free from impurities as a result of Angur's fully mechanical, zero-human-touch processing system.
Naturally low in fat, rich in dietary fibre, and loaded with high-quality plant protein, Angur Moong Dal is ideal for health-conscious families, vegetarians, vegans, athletes, and anyone seeking clean, wholesome everyday nutrition. Unlike heavier dals, moong dal is light on the digestive system yet deeply satisfying, perfect for all age groups, from infants to elders.
Compared to many other dals, Moong Dal is naturally lower in carbohydrates and calories, making it a go-to choice for weight management, diabetic-friendly diets, and post-workout recovery meals. With Angur's advanced moisture-protected packaging, every grain stays fresh, flavourful, and contamination-free from farm to your kitchen.
Since 1965, Angur has been bringing the finest toor dal from the fields of Gujarat to kitchens across the country, growing into a name trusted nationwide as "Guniyal Naari ni Ek Matra Pasand." Today, that same legacy of quality and genuine flavour lives on in every Angur product from pulses and besan to dals like Moong Dal.
Every grain of Angur Moong Dal is processed through a fully mechanical, zero-human-touch system, so it stays uniform, bright yellow and completely free from impurities. Paired with Angur's advanced moisture-protected packaging, this ensures every grain reaches your kitchen fresh, flavourful and contamination-free, making it a dependable everyday choice for families, athletes and anyone seeking clean, wholesome nutrition
|
Nutrient |
Per 100g (Cooked) |
Per 100g (Raw / Dry) |
|
Energy |
105 kcal |
347 kcal |
|
Protein |
7.0 g (14g+ per serving) |
23–24 g |
|
Total Carbohydrates |
19.2 g |
62.6 g |
|
Dietary Fibre |
7.6 g (15.4g per serving) |
16.3 g |
|
Sugars |
2.0 g |
6.6 g |
|
Total Fat |
< 0.4 g |
< 1.2 g |
|
Saturated Fat |
0.1 g |
0.3 g |
|
Iron |
1.4 mg (8% DV) |
6.7 mg |
|
Potassium |
266 mg |
1,246 mg |
|
Magnesium |
36 mg |
189 mg |
|
Folate (B9) |
159 µg (40% DV) |
625 µg |
|
Vitamin B1 (Thiamine) |
0.13 mg |
0.62 mg |
|
Sodium |
2 mg |
15 mg |
|
Cholesterol |
0 mg |
0 mg |
Premium Quality
Hygienic Packaging
Nationwide Delivery
60 years of Trust
Specification
Product Name: Moong Dal: Split Yellow Mung Bean
Scientific Name: Vigna radiata (L.) R. Wilczek
English Name: Split Yellow Mung Bean / Green Gram Dal
Processing: Zero Human Touch, 100% Mechanical
Diet Type: Vegan, Vegetarian & Gluten-Free · Cholesterol-Free · Nut-Free
Glycemic Index: ~25–31 (Low GI)
Ayurvedic Classification: Sattvic food · Balances Vata, Pitta & Kapha · Most recommended pulse in Ayurveda · Referenced in Charaka Samhita as Mudga
Suitable For: All ages · Infants & elderly · Diabetic-friendly · Weight management · Post-workout · Detox & cleanse · PCOS · Pregnancy (high folate)
Pack Sizes: 500g · 5kg
Shelf Life: Best Before 12 Months
Store Angur Moong Dal in a cool, dry place away from direct sunlight and moisture. Once opened, transfer to an airtight container to retain freshness and protect it from pests throughout its shelf life.
Customer Reviews