Moong Dal

Net Weight :

500g 1kg 5kg

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Product Information

Sku :

moong-dal-500g

Category :

Angur Dal

Description

Moong Dal Available in 500g, 1kg, 5kg packs.

Angur Moong Dal is premium-grade split and dehusked mung bean (Vigna radiata), one of India's most beloved and nutritionally superior pulses. Each grain is uniformly sized, bright yellow in colour, and free from impurities as a result of Angur's fully mechanical, zero-human-touch processing system.

Naturally low in fat, rich in dietary fibre, and loaded with high-quality plant protein, Angur Moong Dal is ideal for health-conscious families, vegetarians, vegans, athletes, and anyone seeking clean, wholesome everyday nutrition. Unlike heavier dals, moong dal is light on the digestive system yet deeply satisfying, perfect for all age groups, from infants to elders.

Compared to many other dals, Moong Dal is naturally lower in carbohydrates and calories, making it a go-to choice for weight management, diabetic-friendly diets, and post-workout recovery meals. With Angur's advanced moisture-protected packaging, every grain stays fresh, flavourful, and contamination-free from farm to your kitchen.

Since 1965, Angur has been bringing the finest toor dal from the fields of Gujarat to kitchens across the country, growing into a name trusted nationwide as "Guniyal Naari ni Ek Matra Pasand." Today, that same legacy of quality and genuine flavour lives on in every Angur product  from pulses and besan to dals like Moong Dal.

 

Why Choose Angur Moong Dal?

Every grain of Angur Moong Dal is processed through a fully mechanical, zero-human-touch system, so it stays uniform, bright yellow and completely free from impurities. Paired with Angur's advanced moisture-protected packaging, this ensures every grain reaches your kitchen fresh, flavourful and contamination-free, making it a dependable everyday choice for families, athletes and anyone seeking clean, wholesome nutrition

 

Nutritional value of Moong Dal

 

Nutrient

Per 100g (Cooked)

Per 100g (Raw / Dry)

Energy

105 kcal

347 kcal

Protein

7.0 g (14g+ per serving)

23–24 g

Total Carbohydrates

19.2 g

62.6 g

Dietary Fibre

7.6 g (15.4g per serving)

16.3 g

Sugars

2.0 g

6.6 g

Total Fat

< 0.4 g

< 1.2 g

Saturated Fat

0.1 g

0.3 g

Iron

1.4 mg (8% DV)

6.7 mg

Potassium

266 mg

1,246 mg

Magnesium

36 mg

189 mg

Folate (B9)

159 µg (40% DV)

625 µg

Vitamin B1 (Thiamine)

0.13 mg

0.62 mg

Sodium

2 mg

15 mg

Cholesterol

0 mg

0 mg

 

Health Benefits of Angur Moong Dal

  • Naturally low in fat and rich in dietary fibre, supporting digestion and satiety
  • High-quality plant protein (14g+ per serving), ideal for vegetarians, vegans and athletes
  • Light on the digestive system, suitable for all age groups from infants to elders
  • Naturally lower in carbohydrates and calories, supporting weight management and diabetic-friendly diets
  • High folate content (40% DV), beneficial during pregnancy
  • Rich in essential amino acids: lysine, arginine, isoleucine, leucine, valine, phenylalanine & threonine

 

Cooking & Uses of Moong Dal

 

  • Dal Tadka with ghee, cumin & garlic: the most popular everyday Indian dal preparation
  • Dal Fry with onion, tomato & whole spices: rich, restaurant-style home cooking
  • Khichdi with rice & mild spices: ultimate comfort meal, easy on digestion
  • Gujarati-style moong dal with kokum & jaggery: sweet, tangy and light
  • Moong Dal Cheela: savoury high-protein pancakes, a popular breakfast
  • Moong Dal Halwa with ghee, sugar & cardamom: rich festive Indian dessert
  • Moong Dal Kheer with jaggery & milk: creamy, nourishing sweet pudding
  • Soups & broths: light, protein-rich meals perfect for monsoon and detox days
  • Sambhar & South Indian gravies: used as a base or blended into lentil curries
  • Sprout salads with vegetables & lemon: raw, nutrient-dense and refreshing
  • Fritters & moong dal vadas: crispy snacks made from ground dal batter
  • Wraps & stuffed parathas: spiced cooked dal used as wholesome filling
  • Baby food & weaning recipes: soft-cooked, gentle on the stomach, highly digestible
  • Post-workout recovery porridge: complete plant protein with balanced carbs
  • Detox & cleanse meals: light on the stomach, heavy on nutrition
Premium Quality

Premium Quality

Hygienic Packaging

Hygienic Packaging

Nationwide Delivery

60 years of Trust

60 years of Trust

Specification

Product Name: Moong Dal: Split Yellow Mung Bean
Scientific Name: Vigna radiata (L.) R. Wilczek
English Name: Split Yellow Mung Bean / Green Gram Dal
Processing: Zero Human Touch, 100% Mechanical
Diet Type: Vegan, Vegetarian & Gluten-Free · Cholesterol-Free · Nut-Free
Glycemic Index: ~25–31 (Low GI)
Ayurvedic Classification: Sattvic food · Balances Vata, Pitta & Kapha · Most recommended pulse in Ayurveda · Referenced in Charaka Samhita as Mudga
Suitable For: All ages · Infants & elderly · Diabetic-friendly · Weight management · Post-workout · Detox & cleanse · PCOS · Pregnancy (high folate)
Pack Sizes: 500g · 5kg
Shelf Life: Best Before 12 Months

Store Angur Moong Dal in a cool, dry place away from direct sunlight and moisture. Once opened, transfer to an airtight container to retain freshness and protect it from pests throughout its shelf life.

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