₹ 60.00
Net Weight :
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Sku :
khichdi-mix
Category :
Besan and Khichadi Mix
Khichdi Mix Available in 500g packs.
Angur Khichdi Mix is a perfect combination of Rice (Oryza sativa) and Moong Dal Chilka (Vigna radiata), naturally gluten-free, low glycemic, and complete in protein. It is easy on the stomach. Trusted in Indian kitchens for thousands of years
Rice alone is not a complete protein; moong dal alone, though richer in protein, is still lacking some amino acids. In the right mix, they make a complete protein profile of all the essential amino acids your body needs, in a single, simple bowl, that neither of the ingredients can do on its own.
Indian families have relied on khichdi for as long as anyone can remember, when nothing else will do. Sick. When someone is. When the day was too long. When you want something warm, simple, and comforting without thinking too hard about it. It's the meal that every mother knows, every grandmother swears by, and every doctor quietly recommends, and it's this ratio of rice to dal, not either ingredient alone, that gives it this reputation.
Moong Dal, also called Moong in Hindi and Gujarati, Cherupayar in Malayalam, Pachai Payaru in Tamil, and Pesara Pappu in Telugu, is the softest dal on the stomach, easy to digest even when little else is. Ayurveda called it sattvic: pure, clean, balancing, and it is this lightness, along with the steady, slow-release energy of rice, that makes the combo work where neither would on its own.
Angur gets the ratio right, cleans both grains without a single hand touching them, and seals the blend so what you get is exactly what it should be. That was all. Nothing else.
Since 1965, Angur has been bringing the finest toor dal from the fields of Gujarat to kitchens across the country, growing into a name trusted nationwide as "Guniyal Naari ni Ek Matra Pasand." Today, that same legacy of quality and genuine flavour lives on in every Angur product from pulses and besan to blends like our Khichdi Mix.
Angur gets the rice-to-dal ratio right and cleans both grains without a single hand touching them, then seals the blend so what reaches your kitchen is exactly what it should be: pure, consistent, and ready in under 20 minutes. It's a trusted, one-pot solution for every age and every need, from baby food to post-workout recovery to detox meals.
|
NUTRIENT |
PER 100G (DRY MIX) |
|
Energy |
~350 kcal |
|
Protein |
~12–15 g |
|
Dietary Fibre |
~4–5 g |
|
Carbohydrates |
~60–62 g |
|
Fat |
~1.5–2 g |
|
Iron |
~2.5 mg |
|
Magnesium |
~60 mg |
|
Folate (B9) |
~120 mcg |
|
Potassium |
~400 mg |
|
Glycemic Index |
~48 (Low) |
Angur Khichdi Mix is commonly used in:
Detox & cleanse meals: light on the stomach, heavy on nutrition
Premium Quality
Hygienic Packaging
Nationwide Delivery
60 years of Trust
Specification
Product Name: Khichdi Mix: Rice & Moong Dal Chilka
Scientific Name: Vigna radiata (Moong Dal) + Oryza sativa (Rice)
Processing: Zero Human Touch, 100% Mechanical
Diet Type: Vegan, Vegetarian & Gluten-Free
Glycemic Index: ~48 (Low)
Ayurvedic Classification: Sattvic food · Balances Kapha & Pitta · Recommended in Charaka Samhita
Suitable For: All ages · Infants & elderly · Diabetic · Recovery meals · Post-workout · Detox · PCOS
Amino Acids: Lysine · Arginine · Isoleucine · Leucine · Valine · Phenylalanine
Shelf Life: Best Before 12 Months
Cooking Uses: Plain khichdi · Masala khichdi · Gujarati khichdi with kadhi · Vegetable khichdi · Baby food · Recovery meals · Post-workout bowl · Detox meals
Store Angur Khichdi Mix in a cool, dry place away from direct sunlight and moisture. Once opened, transfer to an airtight container to keep the rice and dal fresh and pest-free for the full shelf life.
Customer Reviews
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