₹ 60.00
Net Weight :
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Sku :
chori-red-500g
Category :
Angur Pulses
Red Chawli Available in 500g packs.
Red Chawli is premium adzuki bean (Vigna angularis) and is known all throughout East Asia for its rich, slightly sweet flavour and dense nutritional profile. Adzuki beans are small, deep red, oval beans that have been grown for thousands of years throughout East Asia and have since found their way into Indian vegetarian cuisine, where they are valued as much for their unique taste as for their wide-ranging health benefits.
Red Chawli is a super versatile ingredient, with tons of health benefits like better heart health, weight management, and improved digestion, making it a great addition to any vegetarian diet. It is naturally rich in dietary fiber, plant protein, and important minerals such as potassium, magnesium, and folate, all nutrients that support heart health, sustained energy, and healthy digestion. It is heart-conscious, low in fat and free of cholesterol, with its fibre content supporting gut health and lasting satisfaction.
Since 1965, Angur has been bringing the finest toor dal from the fields of Gujarat to kitchens across the country, growing into a name trusted nationwide as "Guniyal Naari ni Ek Matra Pasand." Today, that same legacy of quality and genuine flavour lives on in every Angur product, from the very toor dal we started with to beans like Red Chawli.
Sourced from trusted Indian farms and processed through Angur's zero-human-touch mechanical system, Angur Red Chawli is packed with state-of-the-art moisture-locking technology that preserves every grain's natural freshness, purity and nutritional depth. A versatile, heart-conscious bean bringing East Asian flavour and everyday nutrition to Indian vegetarian cooking.
Per 100g (raw, dry)
Energy — ~329 kcal
Protein — ~20 g
Dietary Fibre — ~12.7 g
Carbohydrates — ~63 g
Fat — ~0.5 g
Iron — ~5 mg
Potassium — ~1,254 mg
Folate (B9) — ~622 mcg
Angur Red Chawli is commonly used in:
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Hygienic Packaging
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Specification
Product Name: Red Chawli: Adzuki Bean
Also Known As: Red Chawli (Hindi / Gujarati) · Adzuki Bean / Aduki Bean (English) · Red Bean (East Asian)
Pulse Type: Whole Dried Adzuki Bean
Processing: Zero Human Touch, 100% Mechanical
Packaging: Airtight, Moisture-Proof
Diet Type: Vegan, Vegetarian & Gluten-Free
Suitable For: All ages · Heart health · Weight management · Digestive health
Cooking Uses: Red chawli curry · Sweet preparations · Mixed bean salads · Soups · Sprouted salads · South Indian-style preparations
Cuisine: East Asian & Indian
Shelf Life: Best Before 12 Months
Store Angur Red Chawli in a cool, dry place away from direct sunlight and moisture. Once opened, transfer to an airtight container to retain freshness and keep it free from pests for the full shelf life.
Customer Reviews
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