₹ 60.00
Net Weight :
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Besan Available in 500g, 1kg packs.
Besan has been a part of our kitchens for centuries. A golden nutty flour ground from simple chickpeas. Cicer arietinum, known as Besan in Hindi and Punjabi, Chana no lot in Gujarati, Kadalai Maavu in Tamil, Kadale Hittu in Kannada, and Kadala Podi in Malayalam, is rich in protein and fibre. Due to its high protein and fibre content, besan can help keep you full and support muscle health while providing long-lasting energy. It's naturally low in glycemic index and is a favorite among those seeking a healthier alternative to refined flours. It has long been a staple of the Subcontinent.
Angur besan is finely milled through a 100% mechanical, zero-human-touch process, giving you a flour that is pure, fresh, and consistently textured. Sealed fresh, so what reaches your kitchen is pure, aromatic, and ready to perform.
Since 1965, Angur has been bringing the finest toor dal from the fields of Gujarat to kitchens across the country, growing into a name trusted nationwide as "Guniyal Naari ni Ek Matra Pasand." Today, that same legacy of quality and genuine flavour lives on in every Angur product from pulses and millets to besan.
Angur Besan is milled and sealed through a 100% mechanical, zero-human-touch process, so what reaches your kitchen is pure, fresh flour with a consistent texture every time. Every pack is sealed fresh, locking in aroma and nutrition, making Angur Besan a dependable everyday choice for high-protein, diabetic-friendly, and gluten-free cooking.
|
Nutrient |
Amount (Per 100g) |
|
Energy |
356 kcal |
|
Protein |
22 g |
|
Dietary Fibre |
11 g |
|
Carbohydrates |
58 g |
|
Fat |
6 g |
|
Iron |
4.9 mg |
|
Calcium |
45 mg |
|
Magnesium |
166 mg |
|
Potassium |
846 mg |
|
Folate (Vitamin B9) |
400 mcg DFE |
Angur Besan is commonly used in:
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Specification
Product Name: Besan: Gram Flour
Flour Type: Finely Milled
Glycemic Index: Low: blood sugar-friendly
Processing: Zero Human Touch, Mechanical
Diet Type: Vegan, Vegetarian & Gluten-Free
Suitable For: Everyday cooking, High-protein diets, Diabetic-friendly meals
Cuisine: Indian & Global
Storage: Cool & Dry Place
Shelf Life: Best Before 12 Months
Storage Instructions
Store Angur Besan in a cool, dry place away from direct sunlight and moisture. Once opened, transfer to an airtight container to retain freshness, aroma, and consistent texture for the full shelf life.
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