Poha

₹ 60.00

~~₹ 80.00~~

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Net Weight :

500g

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Product Information

Sku :

poha

Category :

Besan and Khichadi Mix

Description

Poha Available in 500g packs.

Angur Poha is parboiled rice that has been flattened and dried-a centuries-old processing technique that transforms everyday rice into light, dry flakes that rehydrate almost instantly. This mechanical transformation is what makes poha so different from regular rice: 20 minutes of cooking time are replaced by a quick rinse under water to soften it totally, which is exactly why it has become one of India's fastest and most reliable breakfasts.

Poha, as it is called in Hindi-speaking India, Pauwa in Gujarat, Aval in Tamil Nadu and Kerala, and Atukulu in Andhra Pradesh, this flattened rice has a different identity in almost every region, relished and tempered with mustard seeds and curry leaves in Maharashtra's iconic Kanda Poha, sweetened with jaggery and coconut in Kerala's Aval Payasam, or layered into the spiced South Indian snack Aval Upma. It is light and airy, so it takes on whatever flavour it is cooked with, but remains fluffy, not sticky or starchy, because of the way it is pressed so thin during processing.

Since 1965, Angur has been bringing the finest toor dal from the fields of Gujarat to kitchens across the country, growing into a name trusted nationwide as "Guniyal Naari ni Ek Matra Pasand." Today, that same legacy of quality and genuine flavour lives on in every Angur product, from the very toor dal we started with to staples like Poha.

Why Choose Angur Poha?

Angur Poha is produced from carefully chosen grains of rice, processed to preserve their natural taste, texture and freshness, and hygienically packed to ensure every batch cooks up light, fluffy and consistent. A fast, versatile staple for everyday breakfasts, snacks and sweet preparations alike

Nutritional Value of Angur Poha

Approximate values per 100g:

Nutrient	Per 100g Cooked	Per 100g Raw (Dry Flakes)
Energy	110 kcal	356 kcal
Protein	1.8g	6.6g
Total Carbohydrates	24g	77.3g
Dietary Fibre	0.4g	1.4g
Total Fat	0.2g	0.6g
Iron	1.0mg (6% DV)	3.5mg
Calcium	7mg	23mg
Sodium	2mg	5mg
Cholesterol	0mg	0mg

Cooking & Uses of Poha

Angur Poha is commonly used in:

Kanda Poha with onion, mustard seeds & curry leaves: Maharashtra's iconic everyday breakfast
Poha with peanuts & lemon: light, tangy, quick-fix meal across North India
Aval Upma with vegetables & spices: South Indian tempered breakfast preparation
Aval Payasam with jaggery & coconut: sweet Kerala dessert made with flattened rice
Poha Chivda: crunchy, spiced savoury snack mix
Poha Cutlets: shallow-fried, protein-light snack base

Premium Quality

Hygienic Packaging

Nationwide Delivery

60 years of Trust