Mosambi Chana

Net Weight :

500g

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Product Information

Sku :

mosambi-chana

Category :

Angur Pulses

Description

Mosambi Chana Available in 500g packs.

Mosambi Chana is a premium whole pulse loved for its mild flavour, firm texture, and versatility in Indian cooking. It absorbs spices beautifully while holding its shape after cooking, making it ideal for curries, dry sabzis, chaats, sprouts, and healthy salads.

Packed with nutrition, Mosambi Chana is a rich source of plant-based protein and dietary fibre, providing around 20–22g of protein and 17g of fibre per 100g (raw). It helps keep you full for longer, supports digestion, and is a wholesome choice for everyday meals.

Whether you're preparing a comforting chana curry, a protein-rich salad, or sprouting it for a nutritious snack, Mosambi Chana offers great taste and texture in every recipe. It is commonly known as Mosambi Chana in Hindi and Gujarati, Mosambi Kadalai in Tamil, and Mosambi

Since 1965, Angur has been bringing the finest toor dal from the fields of Gujarat to kitchens across the country, growing into a name trusted nationwide as "Guniyal Naari ni Ek Matra Pasand." Today, that same legacy of quality and genuine flavour lives on in every Angur product, from the very toor dal we started with to pulses like Mosambi Chana.

 

Why Choose Angur Mosambi Chana?

Every batch of Angur Mosambi Chana is processed using zero-human-touch mechanical technology to ensure superior hygiene and consistent quality, then carefully cleaned and sealed for freshness. Trusted farm-fresh goodness, straight to your kitchen - dependable for curries, sprouts and everyday cooking.

 

Nutritional Value of Angur Mosambi Chana

Approximate values per 100g

Nutrient

Per 100g Cooked

Per 100g Raw

Energy

164 kcal

364 kcal

Protein

8.9g

20–22g

Total Carbohydrates

27.4g

60.6g

Dietary Fibre

7.6g

17.4g

Total Fat

2.6g

5.4g

Iron

2.9mg (16% DV)

6.2mg

Potassium

291mg

875mg

Folate (B9)

141µg (35% DV)

557µg

Sodium

7mg

24mg

Cholesterol

0mg

0mg

 

Health Benefits of Mosambi Chana

  • Rich source of plant-based protein and dietary fibre
  • Keeps you full for longer and supports digestion
  • Holds its shape well after cooking, ideal for curries, sprouts and salads
  • Good source of iron and folate

 

Cooking & Uses of Mosambi Chana

Angur Mosambi Chana is commonly used in:

  • Chana Curry with onion, tomato & spices: everyday hearty preparation
  • Dry Chana Sabzi with cumin & coriander: simple home-style dish
  • Sprouted Chana salad: light, fibre-rich, protein-packed snack
  • Chana Chaat with tangy spices: popular street-style snack
  • Soups & stews: added for body, protein & texture
Premium Quality

Premium Quality

Hygienic Packaging

Hygienic Packaging

Nationwide Delivery

60 years of Trust

60 years of Trust

Specification

Product Name: Mosambi Chana — Whole Chickpea
Regional Names: Mosambi Chana (Hindi & Gujarati) · Mosambi Kadalai (Tamil) · Mosambi Kadala (Malayalam) · Mosambi Senagalu (Telugu)
Processing: Hygienically Processed · Uniform Grain Quality
Diet Type: Vegan · Vegetarian · Gluten-Free · Cholesterol-Free
Key Health Benefits: Rich source of protein & fibre · Supports digestion · Suitable for curries, sprouts & daily cooking
Shelf Life: Best Before 12 Months

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