Sabudana

₹ 60.00

~~₹ 80.00~~

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Net Weight :

500g

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Product Information

Sku :

sabudana

Category :

Besan and Khichadi Mix

Description

Sabudana Available in 500g packs.

Angur Sabudana is made from the best quality tapioca and processed to ensure purity, uniformity in size and good cooking performance. Sabudana is made from the starch of the cassava root rather than grown as a grain, and is extracted, settled and dried into small pearls, a process that gives it a texture no seed or legume naturally has: soft and slightly chewy once cooked, with a clean, neutral flavour that takes on whatever it's cooked with.

This starch-only composition is what has earned sabudana a permanent place on the fasting table of India. Traditionally, grains and pulses are avoided during Navratri, Ekadashi and other fasting days, and sabudana comes in as a trusted source of quick, sustained energy, light on digestion, easy on the stomach and filling without being heavy. It is this very quality that has taken it far beyond fasting kitchens, into everyday snacks like crispy Sabudana Vada and desserts like soft, milky Sabudana Kheer, served all over Maharashtra and Gujarat in particular.

Since 1965, Angur has been bringing the finest toor dal from the fields of Gujarat to kitchens across the country, growing into a name trusted nationwide as "Guniyal Naari ni Ek Matra Pasand." Today, that same legacy of quality and genuine flavour lives on in every Angur product, from the very toor dal we started with to staples like Sabudana.

Why Choose Angur Sabudana?

Angur Sabudana is cleaned with care and packed hygienically to ensure consistent texture and freshness in every recipe; pearls that cook evenly, hold their shape, and never turn gummy or undercooked. A dependable, quick-energy staple for fasting days and everyday snacks and desserts alike.

Nutritional Value of Angur Sabudana

Approximate values per 100g:

Nutrient	Per 100g Cooked	Per 100g Raw (Dry Pearls)
Protein	0.2g	0.2g
Total Carbohydrates	27g	88.7g
Dietary Fibre	0.3g	0.9g
Total Fat	0.02g	0.02g
Calcium	12mg	20mg
Iron	0.4mg	1.5mg
Sodium	1mg	3mg
Cholesterol	0mg	0mg
Glycemic Index	High GI (~70+)

Health Benefits of Sabudana

Quick, sustained energy source, light on digestion
Easy on the stomach and filling without being heavy and ideal for fasting days
Trusted, no-grain source of energy for Navratri, Ekadashi and other fasting traditions
Consistent texture that cooks evenly and holds its shape

Cooking & Uses of Sabudana

Angur Sabudana is commonly used in:

Sabudana Khichdi with peanuts, potato & curry leaves: the iconic Maharashtrian fasting dish
Sabudana Vada with mashed potato & spices: crispy, deep-fried fasting snack
Sabudana Kheer with milk & jaggery: light, soft fasting dessert
Navratri & Ekadashi fasting meals: a trusted no-grain energy source
Sabudana Papad: sun-dried, crisp, traditional accompaniment
Sabudana porridge: easy-to-digest meal for recovery & light eating

Premium Quality

Hygienic Packaging

Nationwide Delivery

60 years of Trust