₹ 60.00
Net Weight :
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Kodari - Kodo Millet Available in 500g packs.
Long before rice or wheat was introduced to our plates, a small, simple grain made its place across civilisations across south asia, mainly. Kodo millet, also known as Kodari in Gujarat, Varagu in Tamil Nadu, and Arikelu in Andhra, has been cultivated for over 3,000 years.
It is naturally gluten-free, with a low glycemic index (~55) that supports stable blood sugar levels, higher dietary fibre and protein than white rice. Known for anti-diabetic & anti-obesity benefits, it is light and nourishing, which works perfectly as an upgrade to our everyday rice.
Angur Kodari brings clean, sorted, and sealed Kodari millet (Paspalum scrobiculatum) without a single human hand touching the grain
Since 1965, Angur has been bringing the finest toor dal from the fields of Gujarat to kitchens across the country, growing into a name trusted nationwide as "Guniyal Naari ni Ek Matra Pasand." Today, that same legacy of quality and genuine flavour lives on in every Angur product, from pulses and besan to millets like Angur Kodari.
Angur Kodari is free from any human intervention in every step of sorting, cleaning, and sealing, so what you get in your kitchen is pure Kodari millet without any contamination. Every batch is packed to lock in freshness and nutrition, making Angur Kodari a dependable, everyday staple for diabetic-friendly, weight-conscious, and gut-friendly diets for the whole family, at any age.
|
NUTRIENT |
PER 100G (RAW) |
|
Energy |
~309 kcal |
|
Protein |
8.3 – 10.6 g |
|
Dietary Fibre |
9 – 10.2 g |
|
Carbohydrates |
~59 g |
|
Fat |
~3.6 g |
|
Calcium |
27 mg |
|
Phosphorus |
188 mg |
|
Iron |
0.5 mg |
|
Niacin (B3) |
2.0 mg |
|
Riboflavin (B2) |
0.09 mg |
Kodari millet can be used in:
Baby food & weaning recipes: easy to digest & gut-friendly
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Specification
Product Name: Kodari [Kodo Millet]
Diet Type: Vegan, Vegetarian & Gluten-Free
Processing: Zero Human Touch, Mechanical
Packaging: Airtight, Moisture-Proof
Suitable For: Diabetic, Weight Management, All Ages
Shelf Life: Best Before 12 Months
Storage: Cool & Dry Place
Store Angur Kodari in a cool, dry place away from direct sunlight and moisture. Once opened, transfer the millet to an airtight container to retain freshness and protect it from pests throughout its shelf life.
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