₹ 60.00
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Masoor Whole Available in 500g packs.
The premium form of red lentil (Lens culinaris), masoor whole, is split masoor dal with the outer skin on, giving it an earthy flavour, firmer bite and slightly higher fibre content, compared to split masoor dal due to the presence of the outer skin. Small, brown-skinned on the outside and orange inside, the whole masoor has been grown on the Indian subcontinent and Mediterranean region for thousands of years, prized not just for its nutritional value, but also because of its versatility.
A key addition to your daily menu, Masoor Whole regulates blood sugar and cholesterol, aids weight management and helps maintain bone health. The whole lentil has a seed coat attached, which contains extra dietary fibre, polyphenols and antioxidants — therefore it is slightly more nutritious if people want the most they can get from each grain. It creates a thick, chunky and substantial dal, as opposed to the split form, which is softer and cooks quickly.
Since 1965, Angur has been bringing the finest toor dal from the fields of Gujarat to kitchens across the country, growing into a name trusted nationwide as "Guniyal Naari ni Ek Matra Pasand." Today, that same legacy of quality and genuine flavour lives on in every Angur product, from the very toor dal we started with to dals like Masoor Whole.
Processed by Angur's mechanical system without human intervention and sourced from trusted Indian farms, Angur Masoor Whole is preserved with the highest moisture-lock technology to keep every grain fresh, pure, and rich with nutrition. A thick, chunky, more nutrient-dense alternative to split masoor, dependable for diabetic-friendly and weight-management diets.
Per 100g (raw, dry, whole with skin)
Energy — ~340 kcal
Protein — ~24–25 g
Dietary Fibre — ~12–13 g
Carbohydrates — ~58–60 g
Fat — ~1 g
Iron — ~7.5 mg
Calcium — ~50 mg
Potassium — ~700 mg
Folate (B9) — ~480 mcg
Glycemic Index — ~28 (Very Low)
Angur Masoor Whole is commonly used in:
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60 years of Trust
Specification
Product Name: Masoor Whole — Whole Red Lentil
Also Known As: Masoor (Hindi / Gujarati / Punjabi) · Whole Red Lentil / Brown Lentil (English) · Mosur (Bengali)
Pulse Type: Whole, Skin-On Red Lentil
Processing: Zero Human Touch, 100% Mechanical
Diet Type: Vegan, Vegetarian & Gluten-Free
Glycemic Index: ~28 (Very Low)
Suitable For: All ages · Diabetic-friendly · Weight management · Bone health · Cholesterol management
Cooking Uses: Dal tadka · Masoor curry · Soup · Sprouted salads · Mixed dal · One-pot meals
Cuisine: Indian & Mediterranean
Shelf Life: Best Before 12 Months
Store Angur Masoor Whole in a cool, dry place away from direct sunlight and moisture. Once opened, transfer to an airtight container to retain freshness and keep it free from pests for the full shelf life
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