₹ 60.00
Net Weight :
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Sku :
moong-split
Category :
Angur Dal
Moong Dal Split Green Available in 500g, 1kg, 5kg packs.
Moong Split Green is a premium split green gram (Vigna radiata), completely with skin on, and is one of the most gentle, easily digestible, and versatile pulses in India. Moong Split Green is a small, colourful green leafy vegetable, very quick to cook, and has been a mainstay of Indian home cooking and Ayurvedic diet for thousands of years, and is recommended for every age group, starting from infancy through illness.
It is a green-skinned pulse which is known as Moong Dal in Hindi and Gujarati-speaking regions and Cherupayar in Malayalam and Hesaru Kaalu in Kannada, Pachai Payaru in Tamil and Pesara Pappu in Telugu, and has a noticeably higher fibre content because it retains its outer green skin, which is not found in the yellow-skinned variety.
Moong Split Green is highly nutritious. It provides a significant amount of plant protein, high dietary fiber content, and has one of the lowest glycemic index among common dals; hence, it is an ideal option for diabetic and weight management diets. It is high in folate and so is especially beneficial in pregnancy, while it is low in oligosaccharides and is therefore recommended as the lightest of the dals when digestion is sensitive, and after illnesses or in infant feeding.
Since 1965, Angur has been bringing the finest toor dal from the fields of Gujarat to kitchens across the country, growing into a name trusted nationwide as "Guniyal Naari ni Ek Matra Pasand." Today, that same legacy of quality and genuine flavour lives on in every Angur product, from the very toor dal we started with to dals like Moong Split Green
Harvested from trusted Indian farms and processed through Angur's zero-human-touch mechanical process, every grain is packed with state-of-the-art moisture-locking tech that ensures optimal natural freshness, purity and nutrition. Gentle enough for infants, effective enough for diabetic and weight-management diets, a dependable everyday staple
Per 100g (raw, dry)
Energy — ~347 kcal
Protein — ~23–24 g
Dietary Fiber — ~16 g
Carbohydrates — ~59 g
Fat — ~1.2 g
Iron — ~3.9 mg
Calcium — ~75 mg
Folate (B9) — ~625 mcg
Glycemic Index — ~38 (Low)
Angur Moong Split Green is commonly used in:
Free shipping
On orders over ₹ 500.00
Very easy to return
Just phone number.
Nationwide Delivery
Fast delivery nationwide.
Refunds policy
60 days return for any reason
Specification
Product Name: Moong Split (Green) — Split Green Gram
Also Known As: Moong (Hindi / Gujarati) · Cherupayar (Malayalam) · Hesaru Kaalu (Kannada) · Pachai Payaru (Tamil) · Pesara Pappu (Telugu) · Mudga (Sanskrit) · Split Green Gram / Mung Bean (English)
Dal Type: Split, Skin-On Green Gram
Processing: Zero Human Touch, 100% Mechanical
Packaging: Airtight, Moisture-Proof
Diet Type: Vegan, Vegetarian & Gluten-Free
Suitable For: All ages · Infants & elderly · Recovery meals · Diabetic-friendly · Pregnancy · Detox diets
Cooking Uses: Dal tadka · Khichdi · Sprouted salads · Cheela · Baby food · Soup · Meal bowls
Cuisine: Pan-Indian
Shelf Life: Best Before 12 Months
Store Angur Moong Split Green in a cool, dry place away from direct sunlight and moisture. Once opened, transfer to an airtight container to retain freshness and keep it free from pests for the full shelf life.
Customer Reviews
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