Masoor Dal

Net Weight :

500g

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Product Information

Sku :

masoor-dal

Category :

Angur Dal

Description

Masoor Dal Available in 500g packs.

Angur Masoor Dal is a high-quality split red lentil (Lens culinaris). Mild and earthy in flavor and naturally smooth and creamy when cooked. The bright and vibrant dal Masoor is an integral component of millions of Indian households, where it is referred to by different names such as Masoor Dal in North India and West India, Masoor Paruppu in Tamil Nadu, Masoor Parippu in Kerala, and Masoor Pappu in Andhra Pradesh and Telangana. It's more noticeable in common use during cooking in Bengal, Bihar, UP, and Odisha.

Masoor Dal is one of the most nutritious dals. A cup of Masoor Dal contains approximately 17g of plant protein and 15g of dietary fiber, making it one of the highest protein- and fiber-containing dals in the market. Very rich in iron along with folate, potassium, and magnesium. It is low in glycemic index (~26) and is suited for those who follow diabetic and weight management diets. It is also very well nourished due to its rich content of folate, one of the highest among all the Indian dals, and is highly nourishing during pregnancy. Angur Masoor dal is rich in iron, which helps to form healthy blood cells, and it's especially important for women and children in their growing years. In contrast to other dals, Masoor Dal is light in digestion and easily digestible, gentle on the digestive tract, and can be consumed by all ages, and even children and the elderly.

Angur has been delivering the best quality toor dal from the field to the kitchen of Gujarat since 1965 and has become a name that is trusted by all and known as "Guniyal Naari ni Ek Matra Pasand". The same legacy of quality and real flavour is evident in all Angur products now, including the original toor dal, and now also the dals such as Masoor Dal.

 

Why Choose Angur Masoor Dal?

From our facility to your kitchen, Angur Masoor Dal is hygienically processed using a zero-human-touch mechanical system and packed with advanced moisture-blocking technology, retaining its natural freshness, colour, aroma and all its nutrients. It's a dependable choice for women, pregnancy, anemia and everyday high-protein, low-GI cooking.

 

Nutritional Value of Masoor Dal

Approximate values per 100g

Nutrient

Per 100g Cooked

Per 100g Raw

Energy

116 kcal

352 kcal

Protein

9.0g

24–26g

Total Carbohydrates

20.1g

60.1g

Dietary Fiber

7.9g

10.7g

Total Fat

0.4g

1.1g

Iron

3.3mg (18% DV)

7.5mg

Potassium

369mg

677mg

Magnesium

36mg

122mg

Folate (B9)

179µg (45% DV)

479µg

Phosphorus

180mg

451mg

Calcium

19mg

56mg

Zinc

1.3mg

3.3mg

Vitamin B1 (Thiamine)

0.17mg

0.87mg

Sodium

2mg

6mg

Cholesterol

0mg

0mg

 

 

 

 

Health Benefits of Masoor Dal

  • Highest folate of all common dals (45% DV), especially nourishing during pregnancy
  • 18% DV iron per serving, ideal for women, children and those with anaemia
  • 24–26g protein per 100g raw, one of the most protein-rich dals available
  • Near-zero fat
  • Low GI (~26), suitable for diabetic and weight-management diets
  • High fiber supporting digestion and cholesterol regulation
  • Light and easy to digest, suitable for all ages including children and elderly
  • Fastest cooking dal, no soaking needed

 

Cooking Uses of Masoor Dal

Angur Masoor Dal is commonly used in:

  • Masoor Dal Tadka with mustard oil, mustard seeds & dry red chilli: everyday Bengali & Bihari staple
  • Masoor Dal with tomato & paanch phoron: the daily dal of West Bengal
  • Dal Tadka with ghee & garlic: comforting North Indian everyday preparation
  • Masoor Dal soup: light, iron-rich, quick-cooking meal for detox & recovery
  • Mixed Dal with toor, moong & chana dal: layered flavour & nutrition in one pot
  • Masoor Dal Khichdi with rice: quick, protein-rich comfort meal
  • Red lentil curry with coconut milk: South Indian & Kerala-style preparation
  • Masoor Dal with spinach or methi: iron-doubling combination ideal for anaemia & pregnancy
  • Stuffed parathas: spiced cooked dal as quick savory filling
  • Post-workout & weight-loss meals: near-zero fat, high protein, low GI, high fiber
Premium Quality

Premium Quality

Hygienic Packaging

Hygienic Packaging

Nationwide Delivery

60 years of Trust

60 years of Trust

Specification

Product Name: Masoor Dal — Split Red Lentil
Scientific Name: Lens culinaris Medik.
English Name: Split Red Lentil / Pink Lentil
Processing: Zero Human Touch · 100% Mechanical · Advanced Moisture-Blocking Packaging
Diet Type: Vegan · Vegetarian · Gluten-Free · Cholesterol-Free · Near Zero Fat
Glycemic Index: ~26 (Low GI)
Suitable For: All ages · Women & pregnancy (highest folate) · Anaemia & iron deficiency · Diabetic-friendly · Weight management · Post-workout · Quick everyday cooking · Growing children & elderly
Amino Acids: Lysine · Arginine · Threonine · Isoleucine · Leucine · Valine · Phenylalanine · Tryptophan
Shelf Life: Best Before 12 Months


Store Angur Masoor Dal in a cool, dry place away from direct sunlight and moisture. Once opened, transfer to an airtight container to retain its colour, aroma and freshness for the full shelf life.

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