₹ 60.00
Net Weight :
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Sku :
masoor-dal
Category :
Angur Dal
Masoor Dal Available in 500g packs.
Angur Masoor Dal is a high-quality split red lentil (Lens culinaris). Mild and earthy in flavor and naturally smooth and creamy when cooked. The bright and vibrant dal Masoor is an integral component of millions of Indian households, where it is referred to by different names such as Masoor Dal in North India and West India, Masoor Paruppu in Tamil Nadu, Masoor Parippu in Kerala, and Masoor Pappu in Andhra Pradesh and Telangana. It's more noticeable in common use during cooking in Bengal, Bihar, UP, and Odisha.
Masoor Dal is one of the most nutritious dals. A cup of Masoor Dal contains approximately 17g of plant protein and 15g of dietary fiber, making it one of the highest protein- and fiber-containing dals in the market. Very rich in iron along with folate, potassium, and magnesium. It is low in glycemic index (~26) and is suited for those who follow diabetic and weight management diets. It is also very well nourished due to its rich content of folate, one of the highest among all the Indian dals, and is highly nourishing during pregnancy. Angur Masoor dal is rich in iron, which helps to form healthy blood cells, and it's especially important for women and children in their growing years. In contrast to other dals, Masoor Dal is light in digestion and easily digestible, gentle on the digestive tract, and can be consumed by all ages, and even children and the elderly.
Angur has been delivering the best quality toor dal from the field to the kitchen of Gujarat since 1965 and has become a name that is trusted by all and known as "Guniyal Naari ni Ek Matra Pasand". The same legacy of quality and real flavour is evident in all Angur products now, including the original toor dal, and now also the dals such as Masoor Dal.
From our facility to your kitchen, Angur Masoor Dal is hygienically processed using a zero-human-touch mechanical system and packed with advanced moisture-blocking technology, retaining its natural freshness, colour, aroma and all its nutrients. It's a dependable choice for women, pregnancy, anemia and everyday high-protein, low-GI cooking.
Approximate values per 100g
|
Nutrient |
Per 100g Cooked |
Per 100g Raw |
|
Energy |
116 kcal |
352 kcal |
|
Protein |
9.0g |
24–26g |
|
Total Carbohydrates |
20.1g |
60.1g |
|
Dietary Fiber |
7.9g |
10.7g |
|
Total Fat |
0.4g |
1.1g |
|
Iron |
3.3mg (18% DV) |
7.5mg |
|
Potassium |
369mg |
677mg |
|
Magnesium |
36mg |
122mg |
|
Folate (B9) |
179µg (45% DV) |
479µg |
|
Phosphorus |
180mg |
451mg |
|
Calcium |
19mg |
56mg |
|
Zinc |
1.3mg |
3.3mg |
|
Vitamin B1 (Thiamine) |
0.17mg |
0.87mg |
|
Sodium |
2mg |
6mg |
|
Cholesterol |
0mg |
0mg |
|
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Angur Masoor Dal is commonly used in:
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Specification
Product Name: Masoor Dal — Split Red Lentil
Scientific Name: Lens culinaris Medik.
English Name: Split Red Lentil / Pink Lentil
Processing: Zero Human Touch · 100% Mechanical · Advanced Moisture-Blocking Packaging
Diet Type: Vegan · Vegetarian · Gluten-Free · Cholesterol-Free · Near Zero Fat
Glycemic Index: ~26 (Low GI)
Suitable For: All ages · Women & pregnancy (highest folate) · Anaemia & iron deficiency · Diabetic-friendly · Weight management · Post-workout · Quick everyday cooking · Growing children & elderly
Amino Acids: Lysine · Arginine · Threonine · Isoleucine · Leucine · Valine · Phenylalanine · Tryptophan
Shelf Life: Best Before 12 Months
Store Angur Masoor Dal in a cool, dry place away from direct sunlight and moisture. Once opened, transfer to an airtight container to retain its colour, aroma and freshness for the full shelf life.
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